Reborn in 1970, being pinched and doted on by a disabled boss

"Xiao Jiang brought a chef back two days before he went back. I followed him for a day and felt that he was better than me. Why don't I just be lazy and go shopping with your mother on the street?"

Wang Chunjuan solved Su Yuning's confusion.

"Really so powerful?" Su Yuning thought about going to the restaurant to have a look, but she didn't know if the person Jiang Sen hurriedly found was reliable!

Wang Chunjuan was afraid that she would be worried, so she said again:

"I heard from Mr. Jiang that this man was a first-class chef who quit a big hotel. He was kicked out because he offended someone. He saw him on the street and brought him back."

Su Yuning looked incredulous: "Can it still be like this? What kind of luck does Jiang Sen have, that he can get into this?"

"No!" Su Ling said with a smile on her face: "This is because God sees that your aunt is working too hard and wants to let her relax for a few days!"

Wang Chunjuan also had a smile on her face: "I didn't feel tired before. I was just worried that if I messed up, some customers wouldn't like it. But in the end, it took me a long time to do it, so I was a little happy."

"I'm glad." Su Yuning smiled: "Has Jiang Sen checked the identity of the chef? Why was he kicked out? Or is it at this juncture?"

Speaking of this, Wang Chunjuan was a little happy:

"Don't tell me, I asked Mr. Jiang when this person first came here. You told me before that chefs must be responsible, so I kept this in mind."

"When the chef came, I didn't say anything, so I handed him my seat. After handing it over to him, I left the kitchen and didn't care anymore, but I did peek at the food he cooked."

"The materials are abundant and the steps are all complete. There is no cutting corners in order to rush the time, and there is no sneaky behavior."

Su Yuning felt that since this person had just arrived, he was naturally honest:

"You still have to keep a closer look and don't be careless. How is his craftsmanship? Can he make our new dishes?"

"I taught him for a day, and he learned everything he needed to learn. After getting in touch with people, he talked less and did more things. I heard that he had no family. There used to be a master. After the master passed away, he was left alone."

When Wang Chunjuan mentioned this person, there was a hint of sympathy on her face:

"He is also a poor man. He is over forty and has never been married. After being kicked out, he has no place to go."

"Then why was he kicked out?" Su Yuning felt that she still had to ask clearly.

Wang Chunjuan sighed: "Mr. Jiang pulled me aside before leaving and told me secretly that this person was squeezed out because he didn't want to help the hotel cut corners."

"Huh?" Su Yuning looked strange.

"Every restaurant is busy during the Chinese New Year, and the ingredients are somewhat lacking. He was in a state-owned high-end hotel before, and the ingredients were good and expensive. The hotel manager was afraid that there wouldn't be enough ingredients to satisfy the previous reservation."

"Just tell the chef to secretly reduce the quantity of each dish. If you reduce the quantity of each dish, it won't be visible when it is served on the table. You can make up one table after several tables. This way you can save costs."

"Plus, the meals for the New Year and the holidays are expensive, so they can make extra money."

Su Yuning was shocked: "This is a self-defeating thing. Is there something wrong with this manager?"

"That's right." Wang Chunjuan sighed:

"But they only dare to do this when they are busy. Ordinary customers won't be more serious than this, and they won't be able to tell if they are less serious."

"Even if a serious customer finds out, they will blame the person who made the ingredients. They are too busy, a newbie, and didn't pay attention. There is always an excuse to get past it."

Isn’t this just because of the hotel’s great reputation and the fact that it’s difficult to book meals during the Chinese New Year? !

"So, the chef was kicked out because he disagreed with the manager's methods?" Su Yuning paused: "If that's true, he is a principled person."

Wang Chunjuan nodded: "I heard Mr. Jiang say so, but he said that this matter cannot be spread outside, and even the chef's affairs with us must be kept low-key."

They can't afford to offend the people in the state-owned hotel.

Jiang Sen also spent some time to find out about this matter.

Su Yuning also knew that this matter should not be made public:

"I understand. Let's leave it like this for now. Auntie, stay with this chef as much as possible when you have time. The skills of a state banquet chef can't be spread easily."

"Yes, yes, when I get back, I have to learn more from him." Wang Chunjuan was not stupid, and she immediately understood the meaning of Su Yuning's words.

In fact, Su Yuning had two ideas. One was to take a closer look at the chef's abilities, and then take a look at his character. If he was good and capable, then let Wang Chunjuan come back and rest.

It's always easier to be at home than in the kitchen.