Rebirth of farming for a living

The sauerkraut workshop and the noodle shop started working on the same day. Everyone was already familiar with the work and had nothing to say. They all worked very smoothly.

Wang Congcong, on the other hand, went to see Mei Ruoqing on the morning of his first day at work.

Be a teacher for one day, and be a father for life.

Although Mei Ruoqing cannot be Wang Congcong's father, he is still an elder who needs to be respected.

She was getting engaged to Zhou Xiao, so she had to tell Mei Ruoqing no matter what.

Mei Ruoqing hadn't eaten yet, so she wasn't surprised when she saw Wang Congcong came early. The cook brought Wang Congcong bowls and chopsticks.

Wang Congcong said respectfully: "Master, I have used it."

Mei Ruoqing nodded: "I'll spend some time with Master."

Wang Congcong didn't say much and just sat down.

When Mei Ruoqing wiped her mouth, Wang Congcong also stopped his chopsticks and prepared to listen to the instructions.

Mei Ruoqing was a little amused when she saw Wang Congcong's cautious look: "Why, after not seeing you for a while, are you afraid of Master again?"

Wang Congcong felt relieved and smiled like Li Qiuyan: "How could that be?"

Mei Ruoqing smiled: "Shopkeeper Hu has told me a long time ago that you will be my boss from now on."

Wang Congcong shook Mei Ruoqing's hand reluctantly, and red clouds flew on his face again.

Mei Ruoqing said deliberately: "I'm blushing now. What will happen next?" In fact, this was Mei Ruoqing's innermost thoughts. She naturally viewed Wang Congcong the same way, but she couldn't say for sure about the other people in the embroidery room.

Wang Congcong lowered his head and said nothing. Mei Ruoqing stopped teasing her and gave Wang Congcong a few instructions. Wang Congcong listened carefully.Seeing that it was almost time, the two of them packed up and went to the embroidery room.

Let’s not mention Wang Congcong’s affairs in the embroidery room for now.

Seeing that February has entered and the weather is getting warmer day by day, Li Qiuyan is full of energy. There is a lot of work this year.

Spring plowing will begin in March, and Li Qiuyan plans to plant sweet potatoes and peppers at the same time.

So first of all, the first thing to do is breeding.

Li Xiangnan and Wang Daniu went down to the cellar and took out baskets of sweet potatoes.

Seeing the perfectly preserved sweet potatoes, Wang Daniu was amazed: "Don't tell me, this thing is better preserved than Chinese cabbage."

Isn't that right? The Chinese cabbage is about to bloom in spring.

Li Qiuyan also took the time to tell Yipinxuan a few days ago that the pickled cabbage workshop had stopped yesterday.

Although Shopkeeper Du felt a little regretful, he then thought about it. There are so many fresh vegetables in spring, and sauerkraut should be out of the market.

I just agreed to come over sometime and pick up the rest, and wait until this winter to renew.

Li Qiuyan naturally agreed with a smile.

When the pickled cabbage workshop closed down, the most disappointed person was Fang, followed by her two daughters.

Yingzi's wife always speaks her mind. Before she left, she told Li Qiuyan: "Don't forget about your aunt if you have any more work to do."

Li Qiuyan agreed: "I wish I could." Yingzi's mother took Yingzi back happily.

Li Qiuyan looked at Fang's hesitant eyes, and finally spoke to comfort her: "If there is any work then, I will bring my sisters to help me."

Mrs. Fang happily took the copper coins and left with Xia Zhi Dong Xue.

There are no outsiders in the house right now, but I am not worried that the sweet potato breeding will be leaked. I can cut it anywhere.

Li Xiangnan and Wang Daniu went down to the cellar to get it, and Li Qiuyan and Cheng cooperated with each other, which was a tacit understanding.

But at night, Li Qiuyan started to scream, and when he worked hard, his arms were really sore.

When Li Xiangnan saw this, he said, "I'll go down to the cellar early tomorrow, and I'll help cut it when it's moved out."

There are knives and pickles for cutting sauerkraut, so there is no shortage of them.

Mrs. Wang couldn't help but laugh. She was forced to do so. She was in the family before, and then there was Yanyan.When did Li Xiangnan take the knife?

Not to mention, Li Xiangnan performed quite well the next day.

In this way, Li Qiuyan was freed, and he could just put away what he had cut the day before to raise seedlings.

The weather is very good and the temperature is suitable. There are many seedlings to be grown this time, which is obviously not possible at home.

Li Qiuyan found a piece of land closest to his home and planted it.

This is not as fast as doing it on the kang, but there are too many and I can't do it slowly on the kang.

Wang Daniu was still a little worried: "This thing is so valuable, don't let it be stolen."

Li Xiangnan also agreed: "Otherwise, I will build a shed and watch."

Li Qiuyan laughed: "What's the matter?" Although she was a little worried, she thought about it and didn't take it to heart: "Now we all know that only our family has this thing. If they steal it, they may not be able to grow it. Even if you plant it, you have to do it secretly, I’m afraid no one will do that.”

Nowadays, the folk customs are still very simple. Although it is impossible to leave the house open at night and not pick up lost items, and petty thefts do occur, the one thing they have in common is that everyone despises those who waste food.

Of course, Li Qiuyan is also a little confident. Everyone still has reservations about new things, let alone taking risks to steal them.

After raising the sweet potato seedlings, it was much easier to get peppers. As for the two pepper plants, they were still raising seedlings. Li Qiuyan carefully picked out the seeds, threw out the shriveled ones, and carefully planted the rest in the backyard.