Rebirth of farming for a living

After hearing Li Qiuyan's words, Xia Zhi's eyes lit up at first, and then fell into deep thought.

Li Qiuyan is not in a hurry. It is not difficult for him to give Sister Xia Zhi a chance.The difficult thing is, can Xia Zhi convince Li Xiangxi?

Xia Zhi knew that this was a good opportunity.

After a while, she seemed to have made up her mind and closed her eyes: "Yanyan, please wait for my letter."

Li Qiuyan nodded: "When you agree, come to me at any time."

Xia Zhi's eyes turned red: "Thank you, Yanyan."

Li Qiuyan waved her hands, seeing Xia Zhi like this, she felt a little heavy in her heart.

The store may say it is short of people, but it is still short of people. Even if there is no shortage of people, it can still be busy.

This is why Wang didn't agree to let Cheng come with him.

But with the summer solstice coming, it should still be easy to communicate.

I don't know if Li Xiangxi will agree.

Or, if that really doesn't work, it would be okay to let Xia Zhi cook the noodles later, right?

It's too early to say anything about this. Let's wait until Xia Zhi tells his family first.

Li Qiuyan pulled Xia Zhi to the front yard: "Let's go, they should be anxious if they don't see us for a while."

Xia Zhi followed Li Qiuyan out as promised.

There were many people and chaos outside, and there was nothing interesting for Dongxue and Awang. They were just waiting for them in the front yard while playing with ants.

Li Qiuyan smiled and pulled Dongxue and Awang up: "Let's go buy candies."

At the salesman's stall, pine nut candies cost three yuan a penny, but Li Qiuyan clearly remembered that in town they cost five yuan a penny.

The salesman said with a grimace: "I have to make some profit."

The goods sold by peddlers are more expensive than those sold in grocery stores, but some people who don't go to town often choose to buy them from peddlers if they only cost a penny.

Li Qiuyan and the salesman went back and forth to bargain. In the end, the salesman shook his head helplessly: "I'll give you one more."

Li Qiuyan didn't say much, and each of the four of them went back happily with a piece of candy in their mouths.

At this time, Li Xiangbei and others came back carrying the table, and Li Qiuyan and others helped set up the stools with a look.

The chef over there also heated up the stove and started cooking.

The banquet at this time was different from modern times, and mainly consisted of stews.

Mr. Yang invited four plates and four bowls of noodles.

Four meat and four vegetables, two cold and six hot.

The four dishes are two cold and two hot. The cold dishes are boiled peanuts and cold shredded tofu.Hot dishes are stir-fried shredded pork with bean sprouts and sliced ​​pork with beans.

The four bowls include a bowl of braised pork, a bowl of Sixi meatballs, a bowl of stewed tofu and a bowl of stewed cabbage.

Four plates and four bowls are the most common banquet noodles in rural areas. Those who have no money use less meat.

Li Xiangbei and Yang didn't waste any time on this and bought a lot of meat.

With the braised pork, the quality of this meal has gone up.

Because it is cooking for nine, each table also has a bowl of boiled eggs, eight in each bowl. People sitting at the table can eat or take away, one for each person.

Now that they are delicious, everyone usually chooses to take these happy eggs home in their pockets.

In some places, making Jiu is called eating Ximen, and you will get a bowl of noodles.What makes Lijiazhuang happy is that there are red eggs here.

The staple food is steamed buns mixed with noodles, which is enough.

The chef prepared the dishes one by one, and the women who came to help were all relatives. Those who wanted to sit down had naturally found a place to sit.

Li Xiang, four people from the southeast and northwest, each carrying a wooden tray, served food all over the yard.

The Zhou family has no natal family, so three sisters, Li Qiuyan and Zhang's sisters-in-law, were called over by Yang family and sat together at the table in the Zhou family's room.

Yang took a small bowl and picked some dishes for Zhou, who ate on the Kang.

Maybe it was because Yang was here, or maybe Zhang had really changed, but the meal was quite harmonious.

I can still vaguely hear the compliments from relatives and neighbors outside, saying that the Li family is generous and kind and the food tastes good.

At this time, the cook likes to thicken the soup, which is rich in oil and water. It is the most delicious for people who are short of oil and water in their stomachs.

After everyone finished eating, they dispersed, and Mrs. Yang got up and took her daughters-in-law to pick up the leftovers.

The leftovers at this time are not like in the previous life, where people can pack them at will.

Every family is short of food, and the leftovers are distributed among the master's family.

Even if there are leftovers, they will not be thrown away casually. If there are few leftovers, they will clean up the house. If there are too many leftovers, they will send a bowl to a close neighbor.

Not only will no one find it objectionable, but everyone will also feel that the host family has a good relationship with them.

Wait until evening and add some cabbage, radish or something to stew it in, and it will be another delicious meal.

The Li family's banquet was large and affordable. Although relatives and friends were short of food and water, they had plenty of food to prepare.Finally fold it down and you will find a large basin.

Seeing that the dishes were all cleared, the sisters-in-law were busy washing pots, dishes, dishes and chopsticks.

Mrs. Yang picked up some good ones and kept them. When the dishes were almost cleaned, she took the rest into bowls one by one. She arranged for her daughters-in-law to return the bowls and delivered leftovers to various houses.

Li Xiangbei and others were busy wiping the tables, chairs, and stools, and then carried them around to return them.

After coming back, I was busy cleaning the yard again.

Everyone was busy, and when they were almost busy, it was almost time for dinner.