Rebirth of farming for a living

Seeing Li Qiuyan and others coming back, Wang and the others were extremely happy.

He was busy asking a few people to ask questions.

When Li Qiuyan took out the big and small bags, his happiness turned into complaints: "You kid, how much do you want to bring back from a trip to the city?"

Li Qiuyan chuckled: "It's not easy to go there, buy more that we don't have here, and let everyone try it."

Li Qiuyan came back with a lot of things, including the county's famous smoked chicken and a snack box.The most rare thing is a large piece of beef.

"This beef is not easy to buy." Wang also has some knowledge.

Cattle are important production tools. Unless they are old and eliminated, or injured and lose their labor force, they generally cannot be slaughtered easily.

It was a coincidence that Li Qiuyan didn't see it when he went to the vegetable market yesterday, but accidentally discovered it this morning. The owner of the butcher stall said that the cow had a broken leg, so he killed it and sold it.

When he came here, Li Qiuyan hadn't eaten beef yet.

There were so many people in the store right now that Li Qiuyan didn't need help. Li Qiuyan thought about it and went to the kitchen behind to process the beef.

Li Qiuyan first cut off a piece of fat and lean meat, and then carefully cut it into evenly sized pieces.

This beef is so fresh that it doesn’t need to be blanched.

Fry the sugar first, then add the meat and stir-fry, add spices and boiling water.Following the same steps as making braised pork, Li Qiuyan plans to make braised beef.

When the beef was boiled, a strange and rich aroma spread to the lobby outside.

"What's delicious in there?" Several regular customers couldn't sit still.

Wang Erniu and others were busy explaining. When they heard that it was beef, a big man couldn't stand it and said, "Can you give it to me?"

Wang Erniu smiled apologetically: "Oh, this is not much. I'll go to the kitchen and ask."

Li Qiuyan didn't expect that the beef would attract buyers before it was even out of the pot.

Speaking of which, the store has always had these types, and it’s time to add some new ones.

It's just that beef is not suitable, not only difficult to buy, but also prone to trouble.

After hearing what Li Qiuyan said, Wang Erniu had to go to the front to explain to the big man.

The big man knew that beef was rare, so he didn't bother him any more.

That night, Wang Daniu and Wang Erniu explained their beef.

Smelling the aroma, several customers couldn't help but order some braised pork.Li Xiangnan was cutting the braised pork, but he couldn't cut it in time.

This is true for the guests who come to eat, let alone the people in the store.

From the moment I swallowed my saliva, I became a little numb.

Jiang Zhe listened to Li Qiuyan's instructions and took some carrots and cut them into pieces. Looking at Li Qiuyan's busy figure, the stove fire reflected a bright red on Li Qiuyan's face. Jiang Zhe wanted to say something, but didn't know how to say it, so he put the carrots down and went. Helped me from the front.

Li Qiuyan didn't pay attention. She lifted the lid of the pot and saw that the beef was almost cooked, so she poured the carrots in.

Wait until the carrots are soft and rotten, sprinkle with garlic leaves, and a large pot of carrot beef stew is ready.

At this time, the guests had all left. Li Qiuyan had already told Mrs. Wang that the stewed beef should be eaten with noodles.

Mrs. Wang had already cooked the noodles for each head and put them into a bowl. When Li Qiuyan poured the beef and soup on top, the room was filled with steam and warm.

Everyone barely had time to speak, so they used chopsticks to pick up the strong noodles and mix them. The beef was crispy and rotten, and the radish was soaked up by the beef soup.

The noodles are even more delicious, simply amazing.

For a moment, the whole room was filled with the sound of eating noodles.

Li Qiuyan ate the noodles and felt satisfied.

It would be great if I could eat beef more often.

Thinking about it, I know it's too much to hope for.

However, Li Qiuyan was not stingy. After the meal, she cut the remaining meat into three parts and said to Wang Daniu: "Uncle, take this piece back to my grandparents."

Yes, after dinner, Wang Daniu and Mr. Cheng said goodbye.

Now that Jiang Zhe and Li Qiuyan are back, it's time for them to return to Wangjia'ao.

Jiang Zhe hesitated for a moment and didn't say anything.

Li Qiuyan cut the meat into pieces, and the other two pieces were rare. She planned to have another meal herself and send a piece to Yang.

Not to mention, Li Xiangnan felt extremely comfortable knowing Li Qiuyan's arrangement.

Since they had everything and Li Qiuyan arranged it properly, Wang persuaded Wang Daniu to take it back, and Wang Daniu no longer refused.

After eating, the group returned to Lijiazhuang first.

It was too late, so Wang Daniu and his wife waited until the next morning to go back.