Rebirth of farming for a living

Yang was eager to help Li Qiuyan.

Li Qiuyan wanted to say something, not in a hurry, but looking at Yang's enthusiasm, he didn't dare to say anything.

However, Li Xiangbei's family didn't have many beans, so Yang asked Old Li Tou to take them based on the weight from the beginning.

Just then, Old Li Tou and Li Xiangbei came back. Seeing Li Qiuyan, Yang quickly urged Old Li Tou back to get the beans before he even bothered to say hello.

Lao Litou muttered: "Isn't it enough after soaking so much?"

Mrs. Yang was very impatient: "Go if I tell you to. Fourth child, you will also go and get all the beans from home."

Lao Li didn't dare to say anything more, so he put down his hoe and took Li Xiangbei to his home.

Yang was furious. Li Qiuyan saw the smile on Yang's brow and asked Yang, "Mistress, if you cook it for a long time, is the tank enough?"

Yang waved his hand nonchalantly: "Don't you have a lot of them in your front yard? Wait until you pickle the sauerkraut. Just wash it and use it again."

Even if it was Li Qiuyan, he had to admire Yang's quick thinking.

When Lao Li Tou and Li Xiangbei came back carrying a large bag of soybeans, the beef bones were boiled.

Li Xiangbei put down the beans and wiped his sweat, then asked Li Qiuyan, "What can Yanyan cook that's delicious?"

Li Xiangbei was very happy when Li Qiuyan came.

Li Qiuyan smiled and said: "I bought some big bones to make soup."

Li Xiangbei smelled it carefully: "It doesn't look like it. It's so powerful, and the big bones taste different."

Li Xiangbei admired Li Qiuyan very much. Recently, he often stewed bones at home. He was used to it, so why didn't his mother's cooking smell like this?

Yang looked at Li Xiangbei's silly look and rolled his eyes: "These are cow bones."

Li Xiangbei said coquettishly: "Tell me, mother, what do you want these beans for?"

Yang didn't answer and asked Li Xiangbei to soak the beans.

Li Xiangbei obeyed, and Li Qiuyan couldn't stop laughing.

But in the end, the beans were not soaked yet. Not to mention that we didn’t have that many big pots at home, they were all soaked. It would take as long as the two stoves to cook them.

Therefore, I only soaked part of it, and soaked the rest at night and cooked it tomorrow.

Seeing that the dough had risen, Yang went to knead the dough and prepare to make cakes.

When the cake is ready, the beef soup is almost ready.

Li Qiuyan first took out the cooked beef, let it cool slightly, then cut the beef into thin slices and put them in a bowl, put salt and a little sesame oil underneath, sprinkled with garlic leaves, poured in the boiling soup, and poured it into the bowl. A bowl of fragrant beef soup is ready.

Of course, there was no salt or garlic leaves in Zhou's bowl.

Li Qiuyan couldn't bear it: "Milk, why don't you put some salt in it for my aunt, it would be nice to have a little salty taste."

Yang shook his head: "Don't make trouble."

Li Qiuyan didn't dare to say anything anymore, but Mr. Zhou liked the soup a little when he saw its clear color.

After taking a sip, not only is it not greasy, but it also has a faint sweet aroma.

Zhou was now able to eat yeast pancakes, but Yang still gave her hot steamed buns, which tasted good to her.

Mrs. Yang also tore half of the smoked chicken. The smoked chicken was a bit hard and Mrs. Zhou couldn't eat it, so the few of them started eating outside.

Li Qiuyan took a bite of the pancake first. It was fragrant and crispy.

The pancakes are made with white flour and no oil is added, but the pancakes are browned when the pan is hot, and the texture inside is soft, so it is good to eat on an empty stomach.

After eating the pancakes, I drank the soup. Li Qiuyan's hands were quite accurate. The soup was neither salty nor light. One sip warmed the soup from head to toe.

After Lao Li Tou ate for a while, he tore the cake into pieces and soaked them in the soup. Yang laughed at him for a while for wasting food.

Unexpectedly, after a while, Li Qiuyan and Li Xiangbei also tore up the cakes and dipped them into the soup to eat. Yang was no longer able to complain.

Maybe this is the similar genes of the family. Isn't this the beef steamed bun that Li Qiuyan loved to eat in his previous life.

All three of them ate deliciously.

Yang took one bite of cake and one bite of soup, and the smoked chicken tasted really good, and she was very satisfied with the meal.

After lunch, Li Qiuyan left.

Goudan'er wanted to sleep for a while, and Li Qiuyan also planned to go to the mountain to have a look later, so he wouldn't waste time here.

Yang didn't stay any longer. Yang also had the habit of taking a nap. After packing her things, she went to bed without mentioning it.