Rebirth of farming for a living

Li Xiangnan picked up a steamed bun and went to put some vermicelli on it.

The vermicelli was so slippery that I couldn't even grasp it with my chopsticks at first.

Fortunately, the second time, Li Xiangnan was able to catch the steamed bun without any instruction.

The vermicelli is covered with gravy, and has a wonderful texture in your mouth, which is bouncy and fragrant.

Although Li Xiangnan watched the whole process of making this vermicelli, he still wanted to ask: How on earth was this done?

Different from sauerkraut, different from any other food made by Li Qiuyan, this taste and texture can only be described by Li Xiangnan as magical.

Vermicelli itself has no flavor, so it goes great with any ingredient.

Seeing how delicious Li Xiangnan's food was, Li Qiuyan started to taste it himself. After one bite, he felt indescribably satisfied.

Unexpectedly, his ability to do things by himself was really good. Li Qiuyan ate and silently gave himself a thumbs up.

Li Xiangnan usually wanted to eat three steamed buns, but today he only ate two and then stopped his chopsticks: "It's delicious, but I just can't eat any more."

Li Qiuyan burst out laughing. He filled a small bowl of vermicelli to the brim and said he couldn't eat it.

Li Xiangnan thinks this vermicelli is a vegetable, but in fact it is an out-and-out staple food.

Made with sweet potato starch, it doesn't matter if you are full.

When the Wang family came back and saw the vermicelli hanging on the rope, they looked around in surprise.

Ah Cai was a little resentful: "Sister, you and dad were eating delicious food at home, why didn't you leave some for us?"

Li Qiuyan rubbed Ah Cai's little face. Maybe it tasted delicious. Ah Cai's face was now a lot rounder, and it felt great to the touch.

"You can't leave this vermicelli. If you soak it for too long, it won't taste good. Sister will make it for you tomorrow."

Mrs. Wang also smelled the vermicelli and said, "It has no taste."

Li Qiuyan smiled: "This is tasteless to begin with. I will make some for everyone to eat together tomorrow."

"Can you get up?" Wang said without mercy.

Yes, why not? I can’t get up at other times. If I want to eat delicious food, can I still get up?

After dinner, Li Qiuyan had cut a small handful of leeks, washed them and drained them. Tomorrow morning, she would make a famous dish: a leek box.

Just use dead noodles for the leek box, and you will have enough time to survive tomorrow morning.

In his sleep, Li Qiuyan was looking forward to the taste of the leek box.

Naturally, I have also eaten leek boxes, but the difference is that this time there are vermicelli added.

When Li Qiuyan got up, Mrs. Wang had already cooked the noodles, cut the leeks and fried the eggs, waiting for Li Qiuyan to toss them.

The vermicelli was not completely dried. At first, Li Qiuyan wanted to fry it. When he saw this, he slightly blanched the vermicelli with hot water, took it out and chopped it into pieces. He added it to the stuffing mixed by Wang, and then added salt and sesame oil and the filling is ready.

"Will it taste good if you just put it in like this?" Mrs. Wang couldn't help but have some doubts.

"That's it, mother, you do the cooking, and I'll cook another dish for you."

Mrs. Wang is very good at making leek boxes, so she doesn't need Li Qiuyan's help next time. Her hands are very familiar, and she packs them one by one quickly while heating the pot.Press the wrapped ingredients flat, put them in the pan and fry them while wrapping them.

There is salt in the leek stuffing, so you have to wrap it quickly, otherwise it will be difficult to wrap the leeks when they encounter salt and come out of the water.

However, the addition of vermicelli solves this problem.

The vermicelli absorbs water, and after being wrapped in a pot of stuffing, there is not much juice left.

Mrs. Wang said something, and Li Qiuyan stretched out his head to look, then smiled and explained to Mrs. Wang.

Leeks have a strong flavor. In fact, if you eat a leek box, you don’t need to eat the vegetables at all.

But he couldn't help but finally got the vermicelli, and Li Qiuyan also wanted to show off his skills.

I made another large bowl of the pork stewed vermicelli I made for Li Xiangnan yesterday.

Then cook the vermicelli in hot water, blanch some bean sprouts and spinach, and mix in a vegetable.

Wang fried the leek boxes until they were brown and crispy, served them with corn batter, and placed them on a full table.

Li Xiangnan was shocked when he sat down. Although his family was not frugal with food now, it was rare for him to have such a rich breakfast.

"This pork stewed vermicelli is very delicious." Li Xiangnan licked his mouth, as if he was still savoring yesterday's good taste.

With that said, Li Xiangnan first picked up a leek box. If he wanted to eat vermicelli, he had to put something in it.

After taking a bite of the crispy leek box, I realized that the taste was not right: "There are vermicelli in it too?"

Li Qiuyan smiled and nodded: "There are many ways to eat these vermicelli." It's just a little troublesome to make, and Li Qiuyan is already a little worried. If only Wang Daniu and Cheng are invited, I wonder if this vermicelli workshop can be busy. ah.

Li Qiuyan is quite ambitious in vermicelli.

As expected, the family accepted this new thing very well and was very optimistic about the prospects of this vermicelli.

The matter of setting up a vermicelli workshop was approved unanimously.