Rebirth of farming for a living

Without further ado, a group of customers hesitated at the door, but no one went inside.

Li Qiuyan's expression remained unchanged, but his smile was full of smiles: "Anyone who comes into the store today will receive a bowl of iced sour plum soup at the original price of five cents for any purchase."

Free iced sour plum soup was given away. Many people who had been to the ice shop swallowed their saliva.

Although the ice shop provides sour plum soup to those who buy ice, it is only limited. The bamboo cups are small and can only quench their thirst.

It's okay to be shameless and drink more, but most people who buy ice want to save face. If you don't buy ice, who has the nerve to go to the ice shop every day.

The waiter at the ice shop said that sour plum soup was sold here, which attracted a group of people who were very interested in sour plum soup.

In addition to these people, there are also some who are just watching the fun.

Li Qiuyan didn't panic. After finishing speaking, he invited everyone in.

Just go into a store, there is nothing to be afraid of.

A group of people crowded in and buzzed through the door.

When I saw the weird-shaped long bar and the wooden sign hanging above it, I was even more surprised.

Liangpi is twelve cents, cold noodles are twelve cents, and there is also jelly, which is also twelve cents.

There are two types of Roujiamo, fat and thin. The price is the same, both are ten cents.

Oh, the strange-flavored cold noodles are also on the sign, just like the hot and sour noodles, they cost fifteen cents.

Sour plum soup, yes, five articles.

Li Qiuyan is not available for the time being.

This price can't be said to be cheap. Compared to a large bowl of noodles with meat in town, which only costs four or five cents, these things can be said to be sky-high prices.

But this price is really too cheap for Fucheng.

Although I don't know what these foods are, compared to the dishes that used to cost hundreds of dollars at Guo's Restaurant, these are too cheap.

There was Guo Changfeng who was mixed in the crowd. When he saw that the food he was selling was so low-end, he curled up his lips and wanted to go back to report.

But those who were curious pointed at the white cold skin and asked, "What is this called?"

"This is called Liangpi. Would you like a bowl, sir? A bowl only costs twelve cents, and a bowl of sour plum soup is also included."

The white cold skin is covered with green cucumber shreds. Just one look at it makes you feel appetizing.Not to mention the sour plum soup.

"Sure, come here. Give me one of those Roujiamo buns, too. I want it to be fat or thin."

The meat is sandwiched in the steamed bun, and it tastes delicious just thinking about it.

When the tray arrived, the white and tender cold skin had merged with the cucumber shreds, and some red spicy oil and cooking water were poured on it. The yellow and burnt crust of the kang was wrapped in the fat and thin braised pork, plus a large amount of it. A bowl of dark sour plum soup.

Not to mention, the bowl of this sour plum soup is so big, there are several cups of ice on top of the bowl.

Looking at it this way, it's not a loss if you pay five pennies, and there's a lot of sugar in it.

The customer first took a sip of sour plum soup and felt that the pores all over his body were opened.

Then I picked up the roujiamo wrapped in kraft paper and took a bite. It was crispy and fragrant. There was a lot of fat inside but not greasy at all. The garlic inside enhanced the flavor just right.

I just felt that there was nothing inappropriate about it, so I couldn't bear to put down the meat buns and took two more big bites.

After tasting the Roujiamo, the customer picked up the cold skin again and saw that it was mixed with some chopped peanuts and the aroma of sesame sauce. There was also a special, indiscernible taste.

After passing the Roujiamo, the customer was very interested in the cold skin. He tentatively took a bite and found that the cold skin was elastic and smooth, and had a texture that he had never tried before.

Li Qiuyan added less chili peppers to this chili oil, making it fragrant but not spicy, and the customer accepted it well.

He kept eating one bite after another, and many people watching were a little greedy, and they followed the customer's example and asked for the exact same thing.

The waiter standing behind the bar was a little flustered, but he didn't panic. With a smile on his face, he directed people to the cashier to pay first.

This is also an idea that Li Qiuyan came up with based on the fast food restaurant in his previous life. It is similar to the method used in his own small noodle shop, but more refined.

First report what you want to the cashier, and the cashier will collect the money and then give you the corresponding small wooden sign according to what you want.

Customers go to receive their meals with a small wooden sign.

This way it will be less messy and save some work.

Needless to say, these people have adapted quite well.

I still find it very novel.

Even the people sent by Guo Changfei were enjoying themselves with a bowl of Liangpi. When they saw that the Liangpi bowl and the sour plum soup bowl were empty, they wiped their mouths and went back to report.

There are a lot of these Liangpi Noodles and Liang Noodles on sale, but none of them want hot and sour noodles.

Li Qiuyan couldn't help but feel a little depressed. He had known better not to add it.

However, there are not many vermicelli soaked in it, so at most it can be eaten as a staff meal.