Rebirth of farming for a living

Standing at the hot door, Xia Zhi felt a little timid.

The self-confidence that I had built up seemed to be taken away.

Although I couldn't see it on the outside, I was feeling a little uneasy in my heart.

"This place must be expensive."

A whole three-story building, although it cannot be described as magnificent.

It also looks very tall at first glance.

Looking at the full carriage parked at the door, the people getting out of the carriage all looked like they were luxuriously dressed and calling for slaves.

Good guy, when did you see so many rich people during the summer solstice?

Xia Zhi felt that she was out of tune with those people and subconsciously stepped back: "Yanyan, why don't we eat somewhere else."

Xia Zhi couldn't even imagine how much money such a place would cost.

It’s too expensive for the girl.

I wouldn't waste so much money, I still have meat buns at home.

Those are white meat buns.

Very delicious too.

Li Qiuyan patted Xia Zhi's hand comfortingly: "It's okay, come with me."

Xia Zhi had no choice but to follow Li Qiuyan in fearfully, thinking silently that she would eat less later.

Li Qiuyan didn't know what she was thinking. The business in the store was still as good as ever. Li Qiuyan looked at it and nodded silently.

Just when he was satisfied, a person jumped out next to him.

"Okay, I see you are going out."

Who else spoke like this, if not Du Zhaoyang?

Before the shopkeeper came out to greet him, he saw it first because of his sharp eyes.

During this time, he was busy and so was Li Qiuyan, so they rarely met.

He also knew what happened when Li Qiuyan brought the maids here last time.

It's just a pity that I missed it.

Hehe, it was a coincidence that we met him this time.

Seeing an unfamiliar person hanging on Li Qiuyan's arm, Du Zhaoyang became curious: "What is this?"

"My cousin Xia Zhi just came from home. I brought her to try hot pot."

After Li Qiuyan finished speaking, he introduced to Xia Zhi: "This is Mr. Du, who is a business partner with me."

It's better to choose a day than to hit it. If you happen to meet someone, just introduce them directly.

Xia Zhi gently let go of Li Qiuyan and saluted Du Zhaoyang.

Although it is not very standard, it is not bad.

No matter what we think in our hearts, we cannot be embarrassed.

Du Zhaoyang just nodded to Xia Zhi and said nothing more: "Let's go then, Boss Li, please come upstairs~"

Li Qiuyan walked in front with Xia Zhi, followed by Xiangyan, Du Zhaoyang and Jiang Zhe walked side by side, and Li Mu fell behind.

After entering the exclusive box, the waiter followed him in with a wink, waiting for Li Qiuyan to order.

Du Zhaoyang was very self-conscious, found a seat and sat down.

As soon as Li Qiuyan saw it, he knew that he must eat together.

Too lazy to pay attention to him.

In his own restaurant, Li Qiuyan doesn't even need to look at the menu when ordering.

He lala announced a long list of dish names according to the person's head.

He also specifically asked the waiter to serve him a few cups of sour plum soup.

I’ve eaten chili during the summer solstice, but I’ve never had hot pot, so be prepared.

Speaking of which, this sour plum soup shop has always provided it for free. After all, the soup is made in-house and the ingredients are not expensive.

Although there is some cost to the sugar, it is made in our own workshop, so it is nothing.

This move has received a lot of praise.

After Li Qiuyan finished speaking, he asked Du Zhaoyang and others if they had anything to add or subtract. Everyone shook their heads.

"Go." Li Qiuyan waved his hand.

The waiter bowed respectfully: "Yes, boss."

Dongdongdongjia?

During the summer solstice, my brain was a bit exhausted.

"Dong Li's family is getting more and more impressive." Du Zhaoyang teased Li Qiuyan in a strange way.

Li Qiuyan was helpless: "I can't compare to Shopkeeper Du and Shopkeeper Jiang..."

Shopkeeper Jiang: Hey, I didn’t say a word.

The two of them exchanged words for a long time, and Xia Zhi became even more confused.

Fortunately, Li Mu noticed.

He whispered to Xia Zhi: "The three of them opened this shop as a joint venture."

Xia Zhi had heard it a long time ago, but couldn't believe it.

That’s right, I heard someone call me Dongjia.

Then listen to the various dishes Li Qiuyan ordered, such as vermicelli, kelp, and sour plum soup.

Xia Zhi is not a fool.

And really heard the confirmation from Li Mu.

Xia Zhi still made a sound and swallowed a big mouthful of saliva.

Before I even finished swallowing my saliva, the bottom of a large pot of red color came up.

Oh, now, Xia Zhi's saliva is really about to flow out.

As Xia Zhi, who has worked in a restaurant in town for quite some time, chili peppers are of course very common.

At first, it was just made into red oil and added to various cold noodles and cold noodle jelly.

Later, the store began to stock chili oil.

Some are put in cold braised pork and noodles.

Of course, the choice is yours.

Naturally, I have eaten chili oil many times during the summer solstice.

It can be said that she quite likes the taste.

That's why when you see chili peppers, you can't help but salivate.

But seeing such a large pot of red chili oil made her a little doubtful about life.

How to eat this?