Rebirth of farming for a living

Du Bajin calmed down and began to think about countermeasures.

At first, he followed Huo LaLa's experience and went to some people selling stew pots.

I originally thought that everything would be covered!

What Huo La La sells is hot pot, which is also a pot.

Yipinxuan's large casserole and the small casserole with strange-flavored cold noodles.

What they sell is actually pots.

Unexpectedly, those people did not know the goods and shut themselves out.

It seems that this vermicelli cannot be sold like this.

Although Du Bajin is not very quick-witted, he is also good at thinking.

We found a place to stay and rested for a while.

So I went to a pot roast restaurant I had never been to.

This stew pot is very famous in Jiangning Mansion.

Guozi shops are never big.

This kind of shop that only sells mutton is even smaller.

Earlier, Li Qiuyan went to Pingyuan Mansion for the first time, and he really liked the mutton pot.

It's just a mom-and-pop shop.

There are only a few tables.

But this store is quite big.

It is rare to see a store with two floors.

The first floor is the lobby, and the second floor has private rooms.

Even so, you still have to queue up when it's time to eat.

Therefore, Du Bajin did not dare to come over to promote before.

Instead, I chose smaller stores first.

There is no shortage of businesses that are not doing well.

The euphemistic name is to help them expand their business.

But their business is already in bad shape, so why would they be willing to invest additional money?

The business is better, but he is also busy and has no time to pay attention to him.

But this time, Du Bajin changed his mind.

This big shop mainly sells mutton hotpot.

There are haggis pots and mutton pots.

It can be made with meat alone or with tofu or radish.

Because of the fame gained, people also came in groups.

So we set up a private room, and for this reason, in addition to the pots, we also make simple side dishes for the guests to drink with.

Du Bajin didn't eat at all in the morning, just waiting for the store to open.

As soon as the store opened, he rushed in.

First occupy a good location.

Make sure everyone sees him when they walk in the door.

As for the pot, I haven’t ordered it yet.

The waiter in the shop was a little confused.

No, you came so early, didn’t you want to eat?

But if you open the door, you don't just wait for customers to come to your door.

Guys don't have time to keep an eye on him either.

Busy with food preparation and other tasks.

Du Bajin just sat still.

By the time I smell the aroma of mutton, it's almost time.

He took out a handful of vermicelli from his pocket and said, "I want a pound of mutton, without tofu or radish. Add this in."

The guy took it respectfully, but he was dumbfounded.

This thing is hard.

It looks like a branch, how can I add it?

I have to ask Bajin a few words.

Ba Jin secretly laughed in his heart, but said with a straight face: "This is a famous dish in the capital, and you don't even know about it."

Oh, Du Bajin's little idea was not in vain.

One said he was from the capital.

I really frightened the guy.

Then I saw Ba Jin standing up with displeasure in his eyes: "I'll teach you personally."

The waiter was so dizzy that the shopkeeper didn't dare to neglect him.

Although Du Bajin was not allowed to enter the kitchen, he was stunned to let this guy make a pot of mutton stewed vermicelli for successful teaching.

It was only a pound of mutton, so the chef took a smaller pot.

Du Bajin clearly didn't see it, but he shouted: "I want a bigger basin to hold more soup."

It's really weird.

After all, Yi Yan took a big pot.

Hey, put this meat and vermicelli in it.

It's just enough to cover the bottom of the basin.

The chef was a little depressed and was about to ask someone to bring it out.

But Du Bajin shouted again: "Remember, I want a lot of soup."

Do it, do it.

I will endure.

The chef was cruel and added two tablespoons of soup.

It's ready now. There is only soup in the pot, but no meat or vermicelli.

When he brought it out, Du Bajin was quite satisfied.

I took a small bowl and wasn't too busy eating.

Just waiting for guests to come.

Not to mention, the business of this store is really good.

Not long after, he started to fuck people.

The vermicelli has been soaked for a while, and now it is a little swollen and the soup is less.

Now you can actually see the meat and vermicelli.

Du Bajin felt proud, wondering why he insisted on having more soup and only took that little vermicelli!

This thing will swell when exposed to water.

I do it for show, not for eating.

Seeing someone looking over inadvertently, Du Bajin put the mutton aside, picked up his chopsticks, and picked up a large piece of vermicelli.

He even exclaimed exaggeratedly: “I’ve been thinking about this for a long time!”

Hey, luckily these vermicelli are real pure sweet potato vermicelli.

In later generations, those mixed with other things would have been so soaked that they could no longer be picked up!