Rebirth of farming for a living

"You still have to eat enough."

Since she made the decision, she brought them all back.

Of course I will take care of enough food.

But at the same time, they also have to do a good job.

The probation period is no joke.

You can't be taken advantage of, right?

Li Qiuyan expressed this meaning.

Li Xiangnan also nodded: "Don't starve when you work. Just work hard. You can eat the food first, and then go get it after you finish it."

As long as it doesn't deviate from the big picture.

These coarse grains are not worth anything.

Li Xiangnan and Li Qiuyan explained the matter and went back.

No matter how grateful they are or how their hearts move.

The six of them settled down, and from the second day onwards, all of them went to the ground without missing a single one.

The Li family has no work requirements for Li Yue or even Li Chen, who is less than ten years old.

But they don't think so.

Since the master treated them equally and let them have enough to eat.

They can't just stay at home and eat free food.

Not to mention the older Li Chen, children at this age are actually quite capable of doing some work.

Even the little Li Yue follows Li Yang decently every day.

Although I can't do a lot of work, it's more than enough to hand something over.

Not only everyone in the Li family, but even the villagers who finally found time to come over to help the Li family nodded frequently when they saw how sensible the children were.

These people are invited.

And with manpower, the work in the field will be done much faster.

Although Li Xiangnan still spends all day working in the fields, at least he eats on time now.

At the dinner table, I looked at Li Xiangnan, who had become much darker and thinner after half a month of busy work.

Li Qiuyan couldn't help but feel a little distressed.

I specially gave a piece of soft braised pork to my father: "Dad, there is no shortage of people now, so don't work so hard."

Although he is considered a landowner, he has servants in his family, including long-term workers and part-time workers.

But the hardest part was still Li Xiangnan.

He pays attention to everything and works very hard.

If it weren't for the lack of manpower at the moment, Li Qiuyan would have sent someone to call him and Lao Litou back for dinner on time every day.

If we expect this landlord to take the initiative on his own initiative, he won't be able to eat on time.

Li Xiangnan smiled happily: "Dad, you are not tired. We have to finish planting the land quickly. I plan to dig a few more holes after planting the land. There is more land, and the manure must keep up."

Yang coughed lightly and knocked on the table again.

Li Xiangnan realized belatedly that this was on the dinner table.

He didn't care about the taste of the topic, and smiled sheepishly at his mother.

He stuffed the braised pork that Li Qiuyan gave him into his mouth: "Well, this meat is so delicious. Is it my daughter's craftsmanship?"

Yes, you can taste this.

Don't blame Li Xiangnan for his smart mouth.

First, Li Qiuyan has been free these days and has nothing to do at home. He often cooks and makes some food himself.

Second, Li Xiangnan didn't know what was going on. The food cooked by his daughter was delicious.

He is not picky about food, so the food cooked by Li Zhong's wife is quite good.

But when my daughter made it, the taste was just different.

For example, Li Zhong’s wife also stewed this kind of stew. How come her daughter’s stew is so fragrant?

While thinking about it, Li Xiangnan took a few more mouthfuls of rice into his mouth, enjoying the aftertaste of the meat.

It's so delicious.

My daughter's craftsmanship has improved a lot.

"Is the meat still delicious?"

Wang laughed at Li Xiangnan.

As the saying goes in the village, anything that tastes like meat is delicious.

Even though there is no shortage of meat at home right now, Mrs. Wang also deeply agrees with this statement.

What's more, this is a big bowl of pure meat.

The braised pork is three-layered, fat and thin, braised over high heat, soft and fragrant.

Li Xiangnan took another piece of meat and shook his head: "This tastes different."

Li Qiuyan's eyes were bright. His father was a confidant: "Dad is so awesome. I specially put fried scallions in this braised pork."

In the previous life, Li Qiuyan liked to add fried and chopped onions when making braised pork.

This thing also has a scientific name, called red onion crisp.

It goes perfectly with braised pork, very flavorful and delicious.

But there was none here, so Li Qiuyan simply fried the small wild onions pulled from the mountain into crisps and put them in. It was quite good.

Unexpectedly, Li Xiangnan not only found it delicious, but also found something different.

The meat is good, and Yang's food is also good.

At this moment, she looked at these unscrupulous men and shook her head.

I've never seen anything like this before. As soon as we talked about manure, we didn't delay eating at all, and the topic immediately changed to cooking.

"Thankfully Mr. He is not here, otherwise, I would still have to blame you."

Yang himself doesn't pay much attention to these things.

It's just that there are often educated people in the family.

Out of respect for cultural people, she has to pay more attention, right?

It's a pity that her good intentions were let down.

Because He Daru and others are actually even less particular!

What's more, the intellectual He Daru didn't come today.