Rebirth of farming for a living

Li Qiuyan is used to calling grilled squid and grilled oysters, and sometimes he blurts out the words out of habit.

Fortunately, the pronunciation of soft fish and squid is very similar.

Jiang Zhe didn't think much and instead shouted after her.

Grilled oysters, she assumed she heard people in the fishing village call them that, and they were less pronounced than sea oysters.

Not to mention, grilled oysters are indeed easier to pronounce than grilled sea oysters.

So I was called just like that.

The entire Zhuangyuan Grill is listed under these two names on the menu.

Fortunately, Li Qiuyan was smart and deliberately left white space when engraving, so there was room for these two dish names.

However, it is not so fast to change the engraving.

Therefore, today's guys, after taking the sketched menu, did not forget to ask: "The store has added new dishes, would you like to try some?"

Naturally, some customers were intrigued: "What dish?"

"The same grilled squid, the same grilled oysters. They are both from the sea. This is my master's job..."

The guys couldn't help but exaggerate the rarity of the grilled oysters and grilled squid.

Oops, I didn’t understand what these two names were before.

When I heard it came from the sea, it was so rare.

For people who are already interested in new dishes, won’t their interest become even greater?

Asked the price again, one was eight cents and the other was six cents.

Can you taste fresh food from the sea at such a cheap price?

If you don’t taste it, you’re still a human being!

The guys are also considerate and don't ask for more.

I just say that you can have one per person or a bunch to taste first, and then add more if you like it.

The guests also felt at ease, and basically every table had these two items.

After this addition, I can’t stop.

Some people who have eaten seafood in other places were not interested in it before.

Once you try this novel method, it's like discovering a new world. You just keep adding more.

The kitchen was so busy that it didn't even bother to wipe away the sweat.

Especially those who love seafood such as Liang Yufeng.

His taste is really similar to Li Qiuyan's.

I like hot pot in winter and barbecue in summer.

Since the opening of Zhuangyuan Grill, Liang Yufeng has brought his friends or Liu Shuwan to eat with him from time to time.

He was so surprised to see two more seafood dishes today!

Thinking about it, you can see that he just opened a shop in order to eat seafood.

The first time I ate grilled oysters that were so fresh and delicious, I couldn’t hold them in my arms.

He piled up the oyster shells all by himself.

Liu Shuwan was stunned to see it.

She was stunned right now, but at night she would...

This oyster is a great tonic, and Liang Yufeng feels better after eating it.

The couple has always had a good relationship, like honey mixed with oil.

The next day, Liu Shuwan still had back pain after sleeping until mid-morning.

Ahem, it’s not appropriate to talk too much about this.

Let's just say that for now, Liang Yufeng has not finished eating a satisfying meal.

Knowing that Li Qiuyan was in the store, he came specifically to find Li Qiuyan to express his compliments.

I heard that it was indeed Li Qiuyan who rushed back from there and would do so frequently in the future.

Immediately he was satisfied: “I don’t have to worry if I want to eat Haicuo in the future!”

You also don’t have to be told by the old man that you’ve come all the way to get food because you’re just playing with things!

As for Li Qiuyan, he spent so much effort to sell this thing so cheaply.

Liang Yufeng couldn't figure it out.

But he was tactful and didn't ask any more questions.

It's just that I can't help but feel a little regretful.

If I had been able to do something about it at that time, I am afraid I would have carried forward this Hai Cuo.

No, not necessarily.

After all, I don’t have such a powerful approach!

But it’s okay to eat some, and I wasn’t doing it to make money at the time.

Thinking of the razor clams Li Qiuyan made before, which tasted very good, Liang Yufeng asked: "Why don't you get some razor clams and sell them together? There must be a lot of people who like them."

The more varieties there are, the more you can eat, right?

Well, Li Qiuyan has also thought about this.

Razor clams are also sold very cheaply on the beach.

If you really sell it, you should be able to make some money.

And like the barbecue restaurant in the previous life, there would also be stir-fried dishes inside.

Stir-fried flower shells, stir-fried razor clams, stir-fried instant noodles...

Ahem, I digress.

But at the moment, Li Qiuyan didn't think about this.

After all, this is the first time this seafood has been transported. Before today, I didn’t know if it would be successful.

In addition, in this barbecue restaurant, apart from cold dishes, there are only grilled skewers.

The days are long, so take your time.

Grilled oysters and grilled squid are sold in full swing.

Li Qiuyan left Fucheng again at this moment.