Rebirth of farming for a living

Chestnuts, hawthorns, and sweet potatoes are all selling well.

In addition, Wang Daniu had to prepare for the opening of a mountain goods shop, so Wang Daniu couldn't help but go out to collect some rare things.

Day by day, he and Cheng were extremely busy.

Li Zhong is also very busy every day.

He also has to take care of the affairs of the house and arrange for people to pull goods.

Horse carriages specially used to pull goods travel between Fucheng and Lijiazhuang almost every day.

Sometimes two carriages would go back together.

The manpower was also a little nervous.

Li Zhong informed Li Qiuyan and went to the dental shop to buy some people.

Tiantianmi's business was so good that people were jealous, but Li Qiuyan changed the battlefield again.

The weather is slowly getting colder, and the cold noodles and cold skin of the strange-flavored cold noodles have been removed from the shelves and replaced by hot small casseroles.

Although the business of Zhuangyuan Grill has not been affected yet.

But kebabs cool down quickly, so they are more suitable for summer.

Li Qiuyan was used to planning ahead and had long been thinking about what the store would sell in winter.

After much deliberation, I asked people to bring in a lot of Doubanjiang.

Without further delay, the barbecue was still selling well, so Zhuangyuan Grill added a few more dishes.

Several spicy soup dishes made with bean paste as the main ingredient, mainly boiled fish and boiled meat slices.

The soup doesn't get cold that easily, and with the thick layer of oil and chili powder sprinkled on top, it keeps it warm even more.

The skewers were almost cold, but the large pot of vegetables was still a bit hot.

The taste is very good, and you can't stop eating it. At the same time, you feel warm after eating it.

The guests had ordered a few dishes before, just to try something new.

The store still mainly sells skewers.

As the weather gets colder, fewer and fewer people order skewers, and more and more people order soup.

No matter what we eat, the number of people in the store increases instead of decreasing.

Du Zhaoyang also likes to eat these kinds of soup dishes.

Unlike Li Qiuyan who loves fish, his favorite is boiled meat slices.

Du Zhaoyang had eaten boiled pork slices several times before.

But I didn’t eat bean paste before.

It was hard for Du Zhaoyang to imagine that adding more of this seasoning would make the taste completely different.

"This doubanjiang is all-purpose. A little bit of it can make any dish taste better."

Although the re-creation of Doubanjiang was basically attributed to Yang, Li Qiuyan was also very proud.

Doubanjiang is a very magical condiment that was always available in Li Qiuyan's home in his previous life.

Make stir-fries, soups, no matter how you make them, they are delicious and very convenient.

"Every dish is delicious?" Du Zhaoyang's eyes lit up: "Can we sell some to Yipinxuan?"

Maybe it was because the housekeeper had been taking care of the family business a lot recently. After hearing Li Qiuyan's praise of Doubanjiang, Du Zhaoyang immediately wanted to buy some for Yipinxuan.

The food at Yipinxuan itself tastes pretty good, but if you add this flavored bean paste, wouldn’t it be even more powerful?

Just like the dish with umami powder, it is bright.

Who in the restaurant business doesn't want their own business to be better?

Du Zhaoyang, who is becoming more and more responsible, is certainly no exception.

"Anyway, Yipinxuan doesn't have the vegetables we sell here." Du Zhaoyang told Li Qiuyan that it would not affect their store's business.

Li Qiuyan laughed, hey, what I just said was a bit loud.

Although Doubanjiang is very versatile.

But this is in certain cuisines.

It seems that it really can't perform well in a big restaurant like Yipinxuan.

After all, the dishes in the restaurant are mainly exquisite and exquisite.

It's different from Li Qiuyan.

Think about it, a good five-flavored pork belly with umami powder can enhance its freshness.

What does it taste like if you add bean paste?

But well...

Li Qiuyan remembered that when he moved before, he had indeed promised that when there were more peppers this year, he would sell some dishes to Yipinxuan.

It's time too.

Li Qiuyan didn't know how to write ink. Seeing Du Zhaoyang's expectant look, he simply asked someone to bring a pen and paper and scribbled two recipes for Du Zhaoyang.

The same is fish-flavored shredded pork.

The same is Mapo Tofu.

Very suitable for sale in restaurants.

"Fish-flavored shredded pork? There's no fish in it."

Du Zhaoyang was very excited after getting the prescription, so he thought of Mapo tofu. After all, he had eaten it before and knew that it was taught by a person named Mapo!

But Du Zhaoyang couldn't understand this fish-flavored shredded pork.

How can it be called fish-flavored shredded pork without fish?

Li Qiuyan couldn't help laughing after hearing this question that had been entangled for hundreds of years: "Is there a wife in the wife cake?"

"What is wife cake?" Du Zhaoyang looked puzzled.

Um......

In this era, there is no such thing as a wife.

There is definitely no wife cake.

Li Qiuyan dug a hole and almost buried himself.

He coughed dryly and changed the subject: "Although we have Doubanjiang, it's not enough for so many of your stores, so let's sell it in Fucheng for the time being."

Although there are only two dishes, fish-flavored shredded pork and mapo tofu, the amount of bean paste used is not much.

But there are so many Yipinxuan families!

If it is really open for sale, the sauce made by Yang's will not be enough.

You can't stop doing your own business for the sake of Yipinxuan's business, right?

Isn't that a fool?