i people must also bravely raise the villain cubs!

After breakfast in the morning, Jiang Zhi gave each Zaizai a drawing book and a pair of colored pencils, and asked them to draw in the classroom.

She took off her coat, put on an apron, rolled up her sleeves, picked up a hoe and other tools and walked past the front door to the backyard to prepare for weeding.

The backyard has not been cleaned all year round and has long been overgrown with weeds.

If you want to farm, you must first treat this land.

She took two express boxes of about the same size, sealed one side and placed it next to it to contain the weeds.

Then he connected the faucet to the water pipe and watered the land in front of him.

The remaining water pipes were not long enough, so buckets were used to pour water.

It took a lot of effort to get the whole land wet.

In order not to get her shoes dirty, she went back to the dormitory and changed into slippers.

I squatted on the edge of the soil and used a small shovel to pull out the weeds bit by bit, including the roots and leaves.

Watering the soil softens it, making it easier to pull out weeds.

This squat lasted all morning.

Only a small area has been treated.

A thin layer of sweat broke out on her forehead.

Fortunately it's not summer, otherwise squatting for an hour would make you dizzy.

Jiang Zhi clapped his hands and stood up, washing his hands with a water pipe.

That's all I can handle this morning.

Continue the rest of the afternoon.

She packed up her things a little, put them all together and put them in their place, and washed her hands again before going to the kitchen.

Shenyi took her coat and arrived at the door of the small kitchen.

Seeing her coming, he handed over his coat: "Put it on, don't catch a cold again."

"Thank you."

Jiang Zhi took off his apron, put on his coat, looked at the almost empty refrigerator, and patted his head: "I forgot to buy groceries."

She looked through the fresh produce section.

The remaining ingredients can be used to make another lunch, but not enough for dinner.

"Is it enough? It's not enough for me to go buy it now. It only takes a few minutes."

Sheng Yi also came over and took a look.

Jiang Zhi closed the refrigerator: "Wait, I'll go with you. I'll cook the rice first."

After cooking for half a month, she is already very proficient in using the stove.

She didn't add much firewood and simmered slowly over low heat.

"Okay, let's go!"

Jiang Zhi stood up, clapped his hands, and walked out the door as if to walk to the front door of the kindergarten.

Sheng Yi grabbed her arm and forced her to change direction: "Let's go through the back door."

His size gradually increased and he returned to his original snow leopard appearance.

But this time it’s about the same size as a normal leopard: “I’ll take you on an exciting ride today.”

Jiang Zhi: "...?"

With a flick of his long tail, he lifted her onto his back.

"Hold on tight."

He jumped directly towards the cliff.

"what--!"

This time I didn't feel anything like last time.

The strong feeling of weightlessness frightened her and she quickly hugged Sheng Yi's neck and clamped her legs around his body.

His eyes were frightened and uneasy.

This takes nearly an hour of walking on the mountain trail!

Can there be a whole corpse if it falls?

It turned out that she was overthinking.

Before she could recover, the good intentions were firmly on the ground.

Not even a bump.

Jiang Zhi still held his neck tightly with both hands and refused to let go.

Sheng Yi slowly straightened up, and his appearance gradually changed back: "Are you scared?"

From the top of the mountain to the bottom, it takes less than a minute.

It would be strange not to be frightened.

"Ah...um..."

Jiang jumped off him without realizing it.

Fear is fear.

But with this jump, I felt inexplicably relaxed as I discharged toxins.

Sometimes this kind of excitement is the spice of life, making ordinary days more interesting.

“It feels like bungee jumping!”

"Bungee jumping?" Sheng Yi tilted his head and asked in confusion, "What is that?"

"I'll take you to play with me if I have a chance in the future, but you probably won't find it interesting, right?"

After all, he is a person who jumps directly from the cliff without a rope tied to his body.

For him, bungee jumping is just an appetizer.

At this time, they almost emptied the entire vegetable and raw meat sections, and also replenished a lot of items in the freezer section.

Even the proprietress of the small supermarket couldn't help but tease them: "You two act like you're following the goods every time you come here."

Don't tell me, it's true.

The proprietress of the small supermarket put all these things in several cardboard boxes and sealed them for their convenience.

"Do you need a stroller?"

"Need not."

Shengyi stacked several boxes of things together, squatted down, and actually picked up the boxes of things.

"You are so strong." The proprietress of the small supermarket sighed in surprise.

"He, his god, is naturally strong, so let's go first!" Jiang Zhi quickly lied and pushed him away in a hurry.

The two returned to kindergarten in the same way.

Before the rice was cooked, she took out everything from the refrigerator and put the contents in the boxes into the refrigerator according to categories.

After a while, the empty refrigerator was filled up.

People who don’t cook won’t understand this kind of satisfaction.

Looking at the extra meat and vegetables, Jiang Zhi thought about it and decided to make pot pork and vermicelli and tofu shreds for lunch.

Before the rice is cooked, prepare it first.

Soak the peppercorns and star anise aside with boiling water. Soak the vermicelli in a basin. Add water to the potato starch and wait for it to settle.

Cut the tenderloin into thick slices and soak in water. Cut the old tofu into thick slices and set aside.

By the time the rice is cooked and served, everything is almost soaked.

Kindly took the pot out, cleaned it and put it back, and Jiang Zhi added a few more fires.

Heat the pot and pour a thick layer of oil into it.

While the oil is still hot, take out the layer of water on top of the precipitated potato starch, pour it out, and continue to let it sit.

The soaked pepper water has also been filtered.

When the oil is hot, insert chopsticks into the bubbling tofu and fry until all sides of the tofu are crispy. Take it out and set aside. Use a spoon to scoop out a spoonful of hot oil and set it aside.

Sheng Yi was frying tofu next to her. She took advantage of this moment to take out the tenderloin, squeeze out the water and put it into a clean basin.

Then use paper towels to dry the moisture that has settled out of the potato starch, forming a non-Newtonian liquid.

Pour the final sediment into the basin containing the tenderloin, add a little water and mix well, then add some cooking oil and continue to mix well.

Shengyi just finished frying the tofu and fished it out.

Jiang Zhi waited for a while, inserted his chopsticks into the pot and then added the tenderloin piece by piece into the pot, frying until slightly golden, then take it out and set aside.

Heat the oil again until it bubbles rapidly when inserting chopsticks. Pour the tenderloin into the pot, return it to the pot and fry again until there are a little red spots on the surface of the meat. Take it out and set aside.

After frying the pot meat, the fried tofu was also slightly cold.

Get a cutting board and a kitchen knife, cut the tofu into shreds piece by piece and set aside.

Add soybean paste and sweet noodle paste to a bowl, then add pepper water and mix well.

Pour out the oil from the pan and keep it for use.

Pour a little bit of base oil into the pot, add minced ginger and chopped green onion to bring out the aroma, pour in the sauce and fry until fragrant, then pour in the tofu Huo Huoyun.

Pour in the remaining pepper water, add the soaked vermicelli, bring to a boil over high heat, cover and cook for three to four minutes.

You can open the lid.