In the year of disaster, the tough peasant girl is not easy to mess with

This time I really should thank Jiang Han.

Otherwise, the two of them alone, plus the power of those little beggars, may not be able to expand to such a large area.

After she finished speaking, she added, "It's all false to say thank you. Why don't you do this? I have a cooking recipe in my hand that I can teach to the master chef of your restaurant. I'll take it as thank you." how?"

Jiang Han was stunned, "What recipe?"

"It's just a dish. It's not a big deal. Maybe the recipe is not from your side, so it's just a fresh meal. I'm only responsible for teaching. As for how to operate it? That's your business."

After saying that, he walked directly downstairs.

Jiang Han didn't react. When he did, she had already gone out and went downstairs.

He followed quickly.

Ye Lingyao ignored him and walked straight to the kitchen.

At this moment, it was just after dinner and there were not so many people there, but the kitchen was still busy with work.

After she entered, everyone was a little surprised.

After all, this is the kitchen, and not everyone can come in.

It's quite surprising that this girl walked here unimpeded.

But before anyone could ask, she saw another person coming in behind her.

Got it!

It turned out to be the case.

With Shaodong's family here, is there any place she can't go to?

Ye Lingyao turned to look at Jiang Han, "Who is the master?"

Jiang Han looked at everyone, "Who is in charge of the kitchen?"

After hearing their words, the master immediately came out.

He was a man in his 40s, thin and not tall.

He looks thin and shrewd.

"Go back to the young master's house. I am the master chef here and I am also in charge of the kitchen."

Ye Lingyao stepped forward and nodded to the master, "Hello, master, I have agreed with the young master to teach you how to cook a dish. This dish is not your taste, so come here and learn!"

The master looked at Jiang Han suspiciously.

After seeing him nod, he followed reluctantly.

He was reluctant in his heart, but he didn't say anything more, and he didn't mean to refute Jiang Han.

Ye Lingyao walked directly to the side dish table, picked out a long eggplant from it, and picked up a fatter and leaner piece of pork tenderloin from the side.

First chop the tenderloin, add minced ginger, minced shallots, pepper, soy sauce, and pour some Huadiao wine.

Stir well.

For long eggplants, cut into thin long slices in the length direction.

Put the prepared minced meat on the eggplant, roll it into a roll, and then coat it in starch.

Finally, heat oil in a pan, half-fry and half-fry until golden brown and take out.

Then make another sauce.

Add a little sesame oil, a little minced garlic, a little cornstarch, an appropriate amount of salt, vinegar, light soy sauce, honey, and finally add half a bowl of water.

Heat oil in another pan, add the sauce prepared later, and after it bubbles, add the eggplant rolls.

Stir fry for a while and then it is ready to serve.

Finally, sprinkle chopped green onion on top.

It's done.

This is how to make eggplant rolls.

It will be a little more complicated, but it will also look more refined.

Fry first and then fry. The fried eggplant rolls will taste more delicious.

Finally, stir-fry again with the sauce.

All the fragrance is stimulated.

The sauce is the aroma of the vegetables. After deep-frying, the flavors of eggplant and meat are wrapped in it, giving it a unique taste.

After she finished cooking, she took the dish aside and took the chopsticks to signal Jiang Han.

Jiang Han was not polite and took the chopsticks directly.

Then his eyes lit up.

"What are you doing? How come it tastes so delicious when made with seemingly ordinary ingredients?"

Ye Lingyao said, "The cooking method... I guess it's based on the best practices of other families. It can be fried, deep-fried or stir-fried. Anyway, it's up to you to do it."

The master chef was a little eager to try it. Seeing that the two of them were talking without paying attention to him, he took the chopsticks and took a taste.

After tasting it, my eyes lit up.

"delicious!"

At this moment, he just wanted to take a few more bites and had no energy to talk about anything else.

He is just a cook from a small county town. He can be considered a good cook in this county town, but he also knows that compared with people outside, he is still far behind.

Not as good as those in the capital city, let alone the capital city.

So he has been learning with an open mind. Even if the little girl said she wanted to teach him how to cook, he didn't have any resistance.

I just felt a little uncomfortable, being taught how to cook by a little girl.

But now that I have seen her true strength, I can no longer say anything unhappy.

This girl is really amazing.

He had never seen such a complicated preparation, and had never eaten such a delicious dish.

As she said, there is no such practice here.

So it's normal that he doesn't know.

But he still looked at Ye Lingyao eagerly, "Girl, do you mean we can make this dish too?"

Ye Lingyao nodded, "I've taught you how to cook, but as for the taste, you still need to control it yourself. People have different tastes. I don't know what the tastes of the people in Anyang County are, so you need to study it yourself. ”

Every place has it, and every place has different tastes.

Just like the province of Shu in the previous life prefers spicy food, the province of Guangdong prefers stewed soup, the province of Guizhou prefers noodles, and the province of Mongolia likes to eat sheep.

Food is to serve people, and it should be adapted to local conditions and people's conditions.

The best food is not about showing off skills, but about making people feel comfortable eating and enjoying watching.

The master thought for a while and nodded.

"I'll figure it out myself."

After saying that, he became impatient and did it again himself.

He was not willing to let anyone else touch the dish, so he cooked it himself while experimenting with the taste.

After a while, I was so intoxicated that I couldn't even hear what others said.

Ye Lingyao ignored him and said, "Young master, I won't thank you for your kindness. This can only be regarded as a small token of my gratitude. It's not as good as your help for me. If you need me in the future, I will definitely not refuse. "

She is not such a shameless person.

How could someone help them such a big favor and offset it with just one dish?

As long as she can find a family member, she is willing to teach Tianxianglou all the dishes she knows.

Jiang Han waved his hand, "Okay, okay, don't say thank you or not. We are all our own people, so there is no need to be so polite."

After finishing speaking, he was afraid that she was saying something about thanking you again, so he hurriedly said, "Let's go back first. They should have loaded the car. You can take people to transport the things back first, and wait until there is news about your brother. I will send it back as soon as possible."

Ye Lingyao stopped saying those polite words.

The two of them talked all the way to the door.

People outside had loaded up their cars and were waiting for them to come out.

This time, Jiang Han personally led the people and drove to Beiqing Village.