Traveling through the 1980s: I had a flash marriage with a wealthy man

Gu Yan thought that he went out in home clothes today, shook his head, and sat down again.

He pointed to the phone, "You call me and go to my house."

"Why am I calling?" Jiang Hao was confused.

"Just say that you are about to get off work and you will arrive later, and then ask casually, has everyone else arrived?" Gu Yan taught Jiang Hao how to make a phone call.

When Jiang Hao heard this, what else didn't he understand?

Just let him test and ask if Mr. Qian and his wife have left?

Jiang Hao dialed the phone and asked Su Tang about the situation here according to Gu Yan's wishes.

"Su Tang, this is Jiang Hao. I'm about to get off work here. I want to ask, is there anything else I need to bring over? I said Mr. Gu said that Deputy Director Tan and the others were invited today. I don't know. Have they arrived?"

Su Tang held the phone and said, "Mr. Jiang, everything is ready. Just come home directly after get off work. Deputy Tan and the others will come directly after get off work. By the way, where is my brother Yan?"

He said there was something urgent to deal with in the factory. Can he get off work on time? "

Jiang Hao glanced at Gu Yan and said, "That must be possible. How can you treat a guest without the host being present? I will go back with him after get off work."

"Okay! Then I'll go help in the kitchen."

"Ok!"

Jiang Hao waited for Su Tang to hang up before putting down the phone.

"She is going to help in the kitchen. There must be no guests in the house. Otherwise, my sister-in-law would not leave the guests alone. I heard it was very quiet over there."

Gu Yan nodded, "Okay! Then we'll be back later."

"Okay!" Jiang Hao asked, "Would you like to pack some food from the restaurant and go back? Let's go a little earlier. Since I'm always here, I won't let my sister-in-law think too much after getting off work early.

There is fresh beef today, would you like to bring some?

Bring some more snacks.

Anyway, I can’t go empty-handed when I come to your door, right? "

Gu Yan smiled and said, "Okay, I'll deduct it from your salary."

"Okay, what does this mean?" Jiang Hao called Lao Qiao over and arranged for him to go to the kitchen and pack some snacks, fresh beef, and a ten-pound green grass carp.

"Old Qiao, let's go there first. Come as soon as you get off work."

"Ok."

Gu Yan and Jiang Hao went back carrying large and small bags of things.

Seeing that Mr. Qian and his wife were no longer at home, Gu Yan secretly breathed a sigh of relief.

Su Tang looked Gu Yan up and down, his eyes fixed on his slippers, "Brother Yan, are you going to the factory like this?"

"Well, change into work clothes when you get there."

Jiang Hao: "The matter was urgent, and Mr. Gu left without even changing his clothes. Fortunately, he arrived in time, and the matter was resolved quickly."

Hearing this, Su Tang nodded.

Jiang Hao lowered his head and glanced at Da Qingqi.

"Su Tang, this big green grass carp was given to me. As you know, I live in a restaurant. If you give me this fish, I won't be able to finish it by myself. I brought it here. Do you think you can eat it better?"

There is also fresh beef, also given as a gift.

And these two baskets of eggs.

If you have a refrigerator at home, it should not go bad if you keep it there.

It just so happens that Mr. Gu was injured on the job, so we should also express our gratitude. These things should be used to recuperate his body. "

Su Tang quickly went to take the thing in his hand.

Jiang Hao shook his head, "I'll do it! Can I go to the kitchen?"

"Okay!" Su Tang took the thing from Gu Yan's hand, "You just removed the stitches today, don't mention anything recently."

Gu Yan spread his hands and saw that his hands were empty.

This feeling of being pampered and hurt, hey, it’s pretty good!

Su Tang asked Gu Yan to greet guest Jiang Hao in the hall.

She and Tang Qing got busy in the kitchen

The ten kilograms of big green grass carp weighed almost nine kilograms after being packed away.

Tang Qingfa still had some bean sprouts, so Su Tang decided to make a pickled fish dish. Such a big fish would be a waste to fry, but today there are many dishes. If you cook all the fish, you will definitely not be able to finish it.

Su Tang stewed the big fish head with tofu.

This way you don’t have to stew the soup separately.

I got another piece of fish meat, removed the bones, cut it into flowers, and wrapped it in paddles to prepare a modified version of squirrel fish.

Store the remaining fish in pieces in the refrigerator.

A piece of fresh beef was cut out and prepared for boiled beef.

The remaining beef and fish are put in the refrigerator.

Suddenly there were three more hard dishes, including the braised pig ears, garlic pork ribs, pork belly with pickled vegetables, and braised lion head that she had prepared long ago. These dishes were all hard.

Too much meat makes you tired.

Su Tang makes fried cucumbers with perilla, stir-fried cabbage, and hand-shredded cabbage.

When there was only the last squirrel fish left, Tan Song, Wu Xiaoxiao, Lao Qiao, and Song Xiaomei came together.

The four of them met at the door.

Su Tang shouted, and everyone washed their hands and came to help serve the dishes and grab the bowls and chopsticks. The house was instantly lively and warm.

Su Tang doesn't necessarily want the guests to work, but he thinks that this way everyone can relax and be happier.

Treating guests to a meal is the second priority, the focus is getting everyone together.

When having a dinner together, of course it should be relaxed and fun.

Soon everyone was sitting around the table, looking at a table of delicious, tasty and delicious food. Wu Xiaoxiao, the snack foodie, was very happy.

"Aunt Tang Qing, Su Tang, your cooking skills are great. Even state-owned restaurants can't make dishes like this. It smells so delicious."

Lao Qiao agreed, "Even our restaurant can't make it. This fish head stewed with tofu, this soup is milky white, and it looks very sweet at first sight."

And this way, and this, and this..."

Old Qiao scratched his head and looked at Su Tang, "Xiao Su, what are the names of these dishes?"

"This is called boiled beef, this is pickled fish, this is squirrel fish."

Liu Xiaoling likes to eat fish, but it is very troublesome to remove the fish bones, and it is rare to have such a big fish, so Su Tang made an improved squirrel fish.

This squirrel fish is sour and sweet, and children continue to like it.

Moreover, the dishes on this table are also relatively greasy. The squirrel fish is sour and sweet, which is just the right way to relieve the greasiness.

Jiang Hao can't wait.

"Let's eat it while it's hot."

"Okay! Let's eat first, put something in our stomach first, and then drink some wine, so it won't hurt our stomach."

Su Tang has already made arrangements.

Su Tang and Gu Yan looked at Tang Qing and signaled Tang Qing to move his chopsticks first.

Tang Qing was extremely moved.

Generally, when people treat guests to a meal, the elders of the host family use the chopsticks first.

Tang Qing picked up a piece of beef, and everyone started to move.

Jiang Hao and Wu Xiaoxiao were the busiest. Their mouths never stopped, and they were always stuffed like two squirrels.

Jiang Hao sighed while eating, and was particularly envious of Gu Yan.

This boy is really lucky. He suddenly got a beautiful girl who is not only young and beautiful, but also a top student, capable, and good at cooking.

Oh my God!He had to look back and ask Gu Yan if he had secretly gone somewhere to burn incense and worship Buddha?

If there is such a place, then he must go there to find a good match.

Su Tang served Gu Yan a bowl of fish head soup.

"You drink a bowl of soup first. If you have a wound on your body, drinking fish soup is good for the wound's recovery."

"Okay! You go too. You don't have to take care of me. I've already removed the stitches and I'm fine."

Gu Yan took the soup bowl.