Traveling through the 1980s: I had a flash marriage with a wealthy man

Gu's mother felt anxious and a little embarrassed when she remembered what she had just said.

Su Tang called out with a sweet smile: "Dad, Mom, we are back. Brother Yan and I are going to cook tonight. We are going to make a big pot of vegetables."

There are ingredients for making pot dishes at home.

Generally, Poon Choi is eaten during the New Year's Eve dinner. However, the New Year's Eve dinner was cooked by the Gu family and his son. The Poon Choi was too complicated and they couldn't make it.

Su Tang thought that she and Gu Yan would be returning to Gancheng in a few days, so they might as well make a big pot of vegetables.

She has not cooked once since she has been home for so long.

It’s time to show off today.

When Su Tang said this, Gu Yan immediately answered, "Yes, we discussed it on the way back just now. Tang Tang and I will cook together tonight."

Mother Gu felt relieved when she saw that these two people seemed to have just come in and heard nothing.

"Okay, your dad also happens to have a taste of our Tangtang's cooking, so that he won't have to say jealous things in front of me, saying that I have been eating the food cooked by my daughter-in-law in Gancheng."

Gu's mother responded with a smile and pinched Gu's father.

Father Gu echoed: "Yes, yes! I can finally eat the food cooked by my daughter-in-law." Then he looked at Mother Gu, "Aren't you going to go upstairs and write a shopping list? Let's go."

Mother Gu: "Let's go upstairs first."

After Gu's father and Gu's mother went upstairs.

Su Tang turned around and hugged Gu Yan tightly.

Gu Yanhui hugged her.

"what happened?"

"It's okay! I just want to hug you."

hug you!I embrace the happiness that I can have because of you.

The two hugged quietly in the entrance hall for a while.

Go back to your room and change into home clothes, then go to the kitchen to cook.

Sister Lan and the others haven't come back yet. Mother Gu gives them a holiday every year until after the Lantern Festival, so that they can spend the New Year with their families.

Gu Yan took out the ingredients from the refrigerator. He had no experience in making pot dishes. His task today was to help Su Tang.

Su Tang is not particular about the ingredients of Tai Poon Choi. She believes that as long as the broth is up to standard, the layers of ingredients in it only need to be those that the family likes to eat.

The large pot of vegetables she prepared today included chicken feet, boiled chicken, roast duck, fungus, white radish, nostoc, fresh abalone, mushrooms, sausages, bacon, shrimps and sea cucumbers.

Her stock also stews scallops, fish maw, and fish bones together, turning the soup into a milky white color.

Roasted duck and plain-cut chicken are readily available, and other items are easy to make.

The more difficult thing to make is chicken feet.

Blanch the chicken feet, then add dark soy sauce to color, dry the skin, then fry, then put it in ice water, cold and then hot to make the chicken feet develop tiger skin, then put it in the pressure cooker with marinade and press it for 20 minutes.

The process of chicken feet is more troublesome, especially when frying, because the skin of the chicken feet has no moisture, and there is still moisture inside, so the oil will splash out.

You can only put the chicken feet into the oil pan, cover the pot, and when they are fried, turn off the heat, take out the chicken feet, and quickly soak them in ice water.

If you are not careful during this frying process, you will get burned by the hot oil.

There was a crackling sound in the oil pan. Although the lid had been closed, Gu Yan still pulled Su Tang behind him and blocked the front.

Su Tang laughed and teased Gu Yan, "The lid has been closed, the oil will not pop out.

If you hold me back, if this oil burns you, your face will no longer be handsome, and I will dislike you. "

Gu Yan turned around, pushed Su Tang into the corner, looked down at her, "You must be kidding me, right?"

Su Tang reached out and touched his face, "I'm not kidding, you guys are not the only ones who like beautiful women, we women also like handsome guys.

This face is so beautiful, it is pleasing to the eye and makes you feel particularly good.

So yeah.

You still have to protect this face. "

Gu Yan felt that he was being teased, but he was in a good mood after being teased by Su Tang.

"I'm tall, so the oil can't jump on my face, and at most it splashes on my clothes.

I'm fine, I have thick skin and rough flesh.

You are different, you have tender skin and tender flesh.

It hurts you even more. "

After saying that, he lowered his head and pecked Su Tang lightly on the mouth.

The two of them sat quietly in the corner, Su Tang paying attention to the movements in the pot from time to time. When the pot stopped making crackling sounds, she knew that the chicken feet were almost fried.

"Let's go! It should be fine."

"Okay! Just tell me what you need to do, and I'll do it."

"That's great!"

Gu Yan followed Su Tang's instructions and made the tiger skin chicken feet step by step.

While the chicken feet are being pressed in the pressure cooker, they cut or wash the other ingredients for later use.

After 20 minutes, the tiger skin and chicken feet were ready.

Su Tang placed the prepared wooden basin on the stove and piled all the ingredients on top of each other.

The wooden basin is filled with ingredients, poured with the stock prepared in advance, and then steamed in a large pot over water.

Just steam and cook for half an hour. Cooking for too long will affect the taste.

Except for the fresh shrimps, everything else is steamed or cooked first.

So no need to cook it for too long.

Large pots of vegetables are steaming in a large pot.

Gu Yan went to prepare something to drink.

"Brother, my mother called me and heard that you and your sister-in-law will be cooking for us tonight.

After hearing the news, I rushed home immediately.

Look!I also brought something to drink.

Let's drink corn juice tonight. "

Gu Yan nodded, "Okay! I was just going to see what I would have to drink tonight. Since you brought it, I don't need to prepare it.

It's time to eat soon. Go upstairs and call your parents and the third child. "

"Ok!"

Gu Li put the things on the dining table and immediately went upstairs to change clothes. At the same time, he asked Gu's father, Gu's mother and Gu He to go down for dinner.

"It smells so good!" Mrs. Gu praised when she came downstairs and smelled the fragrance. "I'm not exaggerating. I just said that our Tangtang's cooking skills are very good."

Father Gu nodded, "Just by smelling it, I know I'm in for a treat tonight.

You guys are free tonight, I'm going to have some drinks. "

Gu Li: "Dad, I'll drink with you tonight."

Father Gu: "Okay!"

Gu Yan brought the big pot of vegetables to the table, and Su Tang took the bowls and chopsticks over.

Gu Li quickly went down to help pour the drinks.

There is just a big pot of vegetables tonight, with both meat and vegetables in it, so there is no need to stir-fry anything else.

"Let's eat!"

"Sister-in-law, your cooking skills are so good. This big pot of vegetables is better than the ones in the restaurant." Gu He swallowed. He has always had a lighter taste, and his family also paid more attention to his diet and rarely let him eat these. thing.

Gu Yan looked at Gu He, "You can eat all these dishes tonight, there is nothing you are taboo about."

"That's great!" Gu He was extremely happy and took the bowl and chopsticks and sat down next to Gu Li.

After Gu's father and Gu's mother sat down, they called for everyone to start.

Gu's father and Gu Li were drinking red wine. Gu Li asked Su Tang, "Sister-in-law, do you want some too?"

"can!"

"no!"

Su Tang and Gu Yan said in unison.