Chapter 74 Catch the sea

Although Zhu Fei has the word "fat" in his name, he is a rare thin person in the black pig tribe. He is tall and thin, but he is tall and thin. He has a very cheerful temperament and cannot sit still for a moment.

However, the pig-orcs regard strength as beauty, and it is because of his thinness that he has become a big problem in the clan, and even at the age of 38, he has not found a partner.

Zhu Yuanyuan liked to interact with cheerful people and immediately replied with a smile, "I didn't go hunting specifically. I just picked it up when I saw it on the road. The roasted mutton is very fragrant."

"Yes," Zhu Fei joked, "Aqiang always says that you are picky and like to eat lean meat the most. No wonder you don't get fat."

"Fat brother, don't just talk about me, look at yourself first," Zhu Yuanyuan rolled her eyes, "You just eat and you don't get fat. I eat less than you. It's normal if I don't get fat."

Zhu Fei laughed, "Yes, I'm better than you at this point."

The two stopped talking and joking for a while. Zhu Yuanyuan put down the bamboo basket on her back and carried the mutated goat to the river together.

After years of training, she has become adept at peeling off the sheep's skin, then cutting open the sheep's belly, taking out the water, leaving only the sheep's heart, and digging a hole far away from the river to bury the rest.

The orcs hunt and eat barbecue every day, but they don't like to eat offal. It's not because they think it's dirty, but because they don't know how to handle it. The roasted meat is smelly and unbearable, so they only keep it if they don't eat it.

Zhu Yuanyuan found it troublesome and rarely did it.

"Do you want pig heart?" Zhu Fei asked loudly.

Not long after picking it up, the big bamboo basket was half full, which also exposed some problems.

The heart and lung soup served at noon that day was unanimously praised by everyone. Some people clamored to order it in the evening, but Zhu Qiang pushed back.

Zhu Yuanyuan smiled from ear to ear, ran over in big strides, bent down and started fucking, no matter what she encountered, she would not let go as long as she could eat.

It is not bought by hard work and money, but free seafood picked up from the sea.

The key is that cooking soup is really not tiring, and there is no need to make her feel like she has to sacrifice too much.

Don’t think that people with the word pig are the same species. They are intelligent creatures that can think independently, unlike brainless wild boars.

Originally, they were going to make heart and lung soup in the evening, but the seafood was steaming in the pot and there was no way to make soup. Seeing that it was still early, Zhu Yuanyuan simply went to the bamboo forest and cut down two big bamboos.

For example, a big crab has good legs and feet. It can walk smoothly with eight legs running horizontally. It is easy to climb out of a big bamboo basket.

It happened that ten large pots were filled with filtered seawater and were being boiled. The wooden barrels were temporarily unavailable, and the orcs who had nothing to do also came to help pick up the seafood.

The person who was chewed was not angry and said cheerfully, "With my skills, I can barely put the barbecue into my mouth, let alone make the soup. If I make it delicious, there is no need for Yuanyuan's hand."

Fortunately, the cave is right at the edge of the forest. It only takes a few minutes to run there. It happens to be at the low tide point. At a glance, you can see the ground full of shells, conches, crabs, etc.

It seems that the bamboo basket cannot hold them.

And it's used to make soup, how fishy is it?

After lunch, Zhu Yuanyuan put on her big backpack and was carrying the basket to collect herbs. However, an orc rushed towards her, panting and saying to her, "It's high, the tide is high. Uncle Qiang asked me to tell you."

Zhu Yuanyuan's eyes lit up and she immediately changed her original plan and ran towards the seaside at an unprecedented speed.

<divclass="contentadv">She had only heard that there would be good things after low tide, but had never seen it. Now that she had the opportunity, she was worried that she would be late and not be able to catch anything.

That's right!

Zhu Yuanyuan looked around distressedly, and finally came up with an idea to tie up the crabs with long seaweeds. Although it was a bit time-consuming, it was very effective.

Alas, these young orcs are really unreliable.

"If you want to drink it, you can do it yourself, don't worry about my family Yuanyuan."

You can also use a bamboo tube to simmer the pig heart soup. The taste is not much different from that of the earthen pot pig heart soup. Everyone should like the bamboo tube per person.

His little female is so sensible, Zhu Qiang can no longer refuse, so he can only say with a straight face, "Just do it if you want to, don't be tired."

Bai Li complained happily in his heart. When the heart and lung soup was cooked, he took a sip of the soup under Zhu Fei's persuasion and it immediately tasted delicious.

"Of course," Zhu Yuanyuan pretended to be arrogant, "I will not wrong myself for others."

There is also a stone pot with a thicker mouth placed in the cave. It will take more time to heat it without affecting the soup.

That's right, it was her first time cooking seafood and she decided to steam it all and eat it with seasonings when it was cooked.

Zhu Yuanyuan moved the huge boulder blocking the entrance of the cave, found the prey stored in a shady corner, carefully identified it in the dim light, and then carried a semi-large mutated wild boar weighing four to five hundred kilograms to the river.

Zhu Yuanyuan, a newbie in the sea, didn't know much, but she had Tongzi, who had been with her for ten years. In some innocuous little things, Tongzi would still help her, and she was no longer as cold and ruthless as before.

He definitely won't eat it.

Bai Li, the orc from the Flying Tiger tribe who came with him, was so surprised that he couldn't open his mouth from ear to ear. "There are so many prey, there's no need to eat the internal organs!"

Zhu Fei nodded like he was pounding garlic, "Okay, okay, I like to drink this soup."

"Okay, I'll listen to you," Bai Li was waiting for this sentence.

The two people who said they were going to take care of the prey in the morning went to the beach to work, and they may have forgotten the Haikou they boasted about.

Don’t miss the beautiful conches, octopus, clams, small sea fish, octopus, and oysters that are tightly attached to the rocks, and you need to use tools to pry them off.

Dig out the big crab and catch it!

When you encounter sixty-year-old scallops, pick them up!

But he was very smart and didn't immediately praise how delicious it was. He just rolled his eyes and said, "I can't taste anything in the soup."

It's not that Zhu Yuanyuan doesn't have confidence in her cooking skills, but that high-end ingredients only require the simplest and most simple methods, so that the original flavor can be retained and everyone can enjoy eating.

Zhu Yuanyuan felt embarrassed, "Dad, cooking the heart and lung soup is actually not tiring, but cleaning it is more troublesome. I'm glad I can do something for you."

It doesn’t matter if you don’t know which ones are edible, just pick them all into the bucket and let Zhu Yuanyuan sort them out.

I spent an hour sorting and arranging the seafood, and then spent another two hours cleaning them one by one, blanch the ones that need to be blanched, and peel the shells that need to be peeled. Finally, I added half a pot of water to the pot and put some thin slices of fish that I had specially found. Use the stone slices as a steaming grid.

"Yes," Zhu Yuanyuan replied, "keep the lungs as well. I will take care of them later and make heart and lung soup for you."

After struggling for a long time, I picked up a lot of seafood. If the frame couldn't fit, I used a wooden barrel to carry seawater.

Of course, one pot of seafood cannot fill the stomachs of more than 40 orcs. Hundreds of kilograms of meat must be roasted in addition, which is a very arduous task.

"Awesome!" Zhu Yuanyuan cheered, "Finally we can achieve freedom of seafood."

Zhu Fei didn't know what was going on, and said enthusiastically, "Then you can try to drink a few more sips, and you can also taste the heart and lungs. Let me tell you, the pig lungs are soft and delicious. If you stew them with radishes for two hours, More delicious."

Otherwise, he wouldn't have taken the initiative to ask if he wanted to keep the pig's heart.

Fortunately, there is a river nearby. It won't take much time for everyone to go to the river to deal with it later.

Zhu Yuanyuan was complaining crazily in her heart, but she moved quickly. She cleaned the mutated wild boar and marinated it for half an hour before putting it on the grill.

After the sun goes down, it's time for everyone to come back and have dinner.

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