Reborn 1960 hot wife

When Li Man saw someone running in her direction, she pretended to be frightened and shouted louder, as if she was afraid that others wouldn't know that she was following the wild boar.

At the foot of the mountain, the old men who were responsible for the guy's business also did it. You gave him a pickaxe and he gave him a hammer, and he knocked down a wild boar weighing more than 300 kilograms in just a few seconds.

"Hurry up and take the wild boar to the drying field. Go and call Butcher Ding to kill the pig. Let's eat the meat."

Amidst shouts of excitement, several strong men carried the wild boar to the drying field.

In this era, everything belongs to the collective. If you go up the mountain to hunt a pheasant and a hare, no one will usually say anything. It’s just that the person is lucky. If you hit a big guy, it will be divided by the whole village. Even the person with the most merit can get it. More points.

When Li Man arrived at the grain drying field, all the young and old men, women, and children in the village had arrived, a large crowd.

“Girl Man, you discovered the wild boar today and you lured it down, so I’ll let you choose the first cut of meat, how about it.”

"Uncle village chief, no need, no need. I just ran a few steps, and the uncles and uncles in the village put in a lot of effort. Just give me the pig's trotters left behind to sink into the water."

Just kidding, if I chose the first knife, I would definitely offend someone. If I were from the same village, I would be so bad. The problem is that I am from below.

"Haha, okay, I'll leave some for you, so I can rest assured that I won't lose you."

"Thank you uncle, please go and preside over the meat sharing."

Obviously, Li Man's sensibleness made the village chief very satisfied. Logically speaking, Li Man should take the majority, but due to their status as a family, if she really made the first choice, something good would definitely happen.

This pig only weighs about [-] kilograms. It looks quite big, but the remaining meat after skinning and deboning is divided into less than two kilograms per household. The master who kills the pig is a veteran, and he can do it quickly and accurately. After a few hours, the meat was divided, and the remaining pig head was given to Butcher Ding according to the rules.

"Man, come here, take this back and eat it with you."

As he said that, he handed the basket in his hand to Li Man. There were two kilograms of meat in it, a whole pig's guts, two hooves, two drum sticks, and half a fan of ribs hanging on it. It looked like a lot, ribs and drum sticks. There is basically no meat on it. At this time, people have no fat or water in their stomachs and only appreciate fat meat. No one will eat pigs, which is a big advantage for Li Man.

"Uncle Village Chief, you take this meat back. I don't want it. These things are enough. It's not cold yet. You can take too much and eat it to waste."

"The thing in your hand doesn't have much meat, it's all bones. Can you eat it if it's in the water? It's better to take the meat back."

"No need, Uncle Village Chief. I only have a family of three. These things are enough. Your family has a large population and a lot of people working. Eat more meat."

After saying that, she took the things she was given and ran to the bullpen. Many people saw that she took a lot of things, but when they saw that all she took was bones, no one said anything.

When we got to the cowshed, we put the bones in the kitchen, got the plant ashes, and then took the pig into the water and headed to the lake.

I don't need that much meat. Two kilograms of meat is a good deal as a favor. I brought back a lot of things, and there is no space for them. I have to eat them quickly. I will marinate all the pig offal today. You can eat it anytime you want. Can be kept for a few more days.

It took a whole afternoon to wash the pig waste of a whole pig. When I returned to the cowshed, it was almost dark. I didn't bother to eat, so I started a fire and boiled water. I boiled the waste and saw that no one was paying attention to me. Take out the cooking wine to remove the fishy smell.

After cleaning, put it in a big pot and stew it. The spices for stewing are all secretly taken out from the space. Anyway, they are just grass, leaves and bark, so you are not afraid of being asked.

It took more than two hours to cook. By the time the brine was ready, it was already dark.

I packed the stewed sesame water into portions for soaking. Since I didn’t have a bowl, I wrapped it in a big leaf. I gave one portion to Grandpa Zhao and another to Auntie Sun next door.

Then he walked into the night with a copy in his arms.