Reborn 1960 hot wife

Fortunately, Yonekang just looked back and forth at the people eating, as if he was looking for someone.

Until the end of dinner, except for Wu Lianzi's family who left early because they had children, everyone else slept directly in the Li family's guest room.

Because there will be another lively day on the [-]th, a group of people have a tacit understanding not to leave. After all, after the New Year, it will be a year before everyone wants to get together like this again.

Mi Cang didn't find the person he was looking for, so he sat at Li's house for a while and then left.

His actions made Li Man wary.

After all, the person who wanted to harm Gu Linxiao hasn't been found yet.

And this rice warehouse has been trying every means to get close to him since before.

Today, he showed no regard for etiquette and came uninvited.

Early the next morning, several lesbians got up early to make dumplings.

Li Man deliberately took out a basket of conches, a basket of sea urchins, a basket of shrimps, and a lot of prawns and crabs from the space.

Yao Yingzi had never seen seafood before, and she looked at the prickly things with a look of disgust on her face.

"Sister Manman, what is this? It's so dark and pricks your hands, how can you eat it?"

"Silly, these dumplings are quite delicious."

Liu Xu, who was helping with the dough, heard the words and came over.

I can’t even see meat in my hometown, let alone seafood.

Look at this, poke your finger at that, full of curiosity.

Lingling and Zhou Qingyang had eaten these things before. Seeing Liu Xu's curious expression, they suddenly thought of themselves at that time.

When Li Man was still in Qingsong Village, no one had even seen the seafood he brought back, let alone eating it.

Originally I was quite afraid of this thing, but when I ate it, the fresh and sweet taste captured my taste buds instantly. It was really delicious.

Seeing the two little girls not knowing what to do with the baskets of seafood, Lingling couldn't help but laugh out loud.

"You may not think these things look ugly, but they taste really good."

After receiving Lingling's confirmation, the two couldn't wait to try it.

"Okay, stop looking at it, bring the scissors, and I will teach you how to handle these things. This year we will not only eat meat dumplings, but also seafood dumplings."

Yao Yingzi jumped up and down to get the scissors, but Liuxu stopped trying and came over to handle the seafood together.

I saw Li Man pick up the scissors, cut off the head of the Pipi shrimp, and cut off the spines on both sides. With two hands, one hand pinched the shell on the back, and the other hand pinched the shell on the abdomen. With one hand, a complete shrimp The meat is peeled off.

The two of them watched it carefully, and later found out that it was so simple and very fun.

The two couldn't wait to get started.

I was not very skilled at the beginning and kept tearing the shrimp meat into pieces. Li Man comforted me from time to time.

"These are all meant to be wrapped in dumplings. It doesn't matter if they are broken into pieces. It tastes better when broken into pieces."

After hearing this, the two of them wiped away their lost mood, regrouped, and fought against a basket of Pipi shrimps.

Li Man, on the other hand, held the scissors and handled the sea urchin methodically.

There is no faucet here, so there is no way to rinse the sea urchin's internal organs, so Li Man handles it with extra care.

I saw a basin of ice water next to her. Every time she took out a piece of sea urchin meat, she would put the meat into the ice water, firstly to keep it fresh, and secondly to remove the internal organs stuck to the meat.

Lingling is picking leeks.

If you don’t put some leeks in the seafood dumplings, the taste will be much worse.

With so much seafood, a lot of leeks are used.

Fortunately, Lingling's temper can be calmed down, otherwise this leek would make people collapse.

Aunt Yao and Aunt Fu were making noodles and fillings.

These are all big projects, because there are so many people and they need a lot of everything. Fortunately, a group of gentlemen also woke up at this time.

Seeing how busy the yard was, I quickly washed up and joined in.

Aunt Yao was having a headache chopping meat, so Dashu and Xiaoshu took the kitchen knife directly.

"Auntie, we brothers are here to chop the meat stuffing, and you are responsible for making the stuffing."

With that said, the two brothers picked up their kitchen knives and started working "bang bang bang".

Aunt Yao shook her sore arm and quickly put together the chopped stuffing.

Because all dumplings contain meat, Aunt Yao doesn’t need to divide them. When making the seafood dumplings, she can just cut the leeks and put them in, and then put the seafood meat in them.

Aunt Fu's job of making noodles was taken over by the Qin brothers. The two young men were very strong and kneaded the dough in just a few strokes.

After feeling relaxed, Aunt Fu quickly sat aside to rest, as she would be making dumplings later.

Wang Meng and the brother driving the big car looked at each other in confusion. Everyone was busy, and a few of them couldn't help, so they were busy on the sidelines.

"Brother, take two people and chop some more firewood. We used a lot of firewood for cooking yesterday."

As soon as he heard that there was work to be done, Wang Meng quickly called the Master.

The remaining people looked at Li Man eagerly, thinking about what to arrange for themselves.

It was hard to tell if he wanted to work, but Li Man was not polite and made arrangements directly.

"The fish to be stewed today has not been cleaned up yet. Go and clean up the fish personally. The goose and duck have also been cleaned up."

When they heard that they had work to do, they quickly rolled up their sleeves and wanted to show off in front of their boss.

No one noticed that Wang Meng, who was chopping firewood on the side, glanced at the side where the seafood was being processed from time to time.

As for who to watch, only she knows.

When the lesbians got up and processed the ingredients, it was still dark. After all the ingredients were properly processed, it was already bright.

The two large pots were all filled with water. There was not enough space in the kitchen, so everyone moved their things to the main room, and each person was responsible for one filling.

Li Man even took out twenty [-]-cent steel drills and scalded them with boiling water to disinfect them.

"This is our first year in Beijing. Let's see who has the best luck and eats the most steel this year."

In order to seek good luck, a group of people were gearing up and determined not to stop talking until they got the chance.

Li Man was so evil that he didn't tell them that he had eaten this steel porridge on the morning of the first day of junior high school.

The preparation for making dumplings is very slow, but the wrapping is very fast. In just half an hour, a group of people had already cooked dumplings in two large pots.

Wang Meng was a big man, so he originally wanted him to cook dumplings. After all, there were so many people making dumplings, and the main room was a bit crowded.

But Wang Meng just pretended to be stupid and joined the crowd of people making dumplings.

Relying on his physical advantage, he squeezed in between Yao Yingzi and Liu Xu.

The two little girls didn't notice the change of people next to them, and they were still curious about what this seafood dumpling tasted like.

Each one is packed with great enthusiasm.

Wang Meng took a rolling pin and rolled out the dumpling wrappers between the two of them.

Not to mention, with this combination, the three of them were able to wrap things up faster than Aunt Yao and Aunt Fu.

Li Man did not go to the middle to join in the fun, but was at the small stove, cooking the dishes for the day.

The whole yard was filled with the smell of rice, which attracted many neighbors to stick their heads out to see whose family stewed meat every day so much.