Quickly wear the beautiful man, come to the bowl quickly

Chao Mu looked at the scythe in his hand and couldn't help but wonder, what does it mean to pay attention to rest?Do you still need fatigue value?

It is relatively easy to operate, and there are no skills. However, after every 6 minutes of operation, cracks will appear on the handle of the knife. Chaomu has no choice but to stop and rest. After resting for 2 minutes, it can be used for 6 minutes, and after 4 minutes, it can be used for [-] minutes. And so on.The longer you rest, the longer you can use it.

But Chao Mu was anxious to finish cutting and took a 2-minute break every time.

Chao Mu sighed, luckily he only had to rest for 2 minutes, if it had been 6 minutes, 10 minutes, or even more, he would have really gone crazy.

After cutting about half of the rice, looking at the sun already reaching the top of the head, Chaomu ignored the mud on his hands and wiped the sweat on his forehead. Suddenly something occurred to him, he raised the corners of his lips, packed up his things and walked back.

I actually forgot that there is a ready workforce at home, so if I don’t use it, I won’t use it in vain.

Thinking like this, Chao Mu packed up and went back. As soon as he arrived at the door of his house, he saw Shi Qing who was opening the door and coming out. Without saying a word, he pulled her and ran up the mountain.

Shi Qing followed her and opened his mouth to ask, but could not get an answer from Chao Mu. He looked at her back with doubts. It was not until he saw the full rice fields that he looked at her with wide eyes.

"It's almost what you said, just in time. I need your help here." Chao Mu briefly introduced to him the use of the sickle and the precautions. After just using it again and again, it can be used for a while.

Shi Qing nodded in understanding, Chao Mu watched him perform some simple operations, and then he felt relieved and returned to the village with the cut rice in his arms.

The processing method of rice is also very simple. It is not as troublesome as the modern practice, which requires threshing, drying and peeling.Here, with just a gentle stroke, the rice grains will fall off. If you soak the rice grains in water for a while, they will automatically peel off and turn into washed rice.The rice grains that will not be eaten or used for the time being can be dried and put away.

Chao Mu sighed, fortunately the process was not as complicated as modern times, otherwise he would definitely starve to death.

However, if the rice is cut and boiled in a pot, it can be directly turned into rice, which is even better.

This hook seems to be turned on, but it seems not to be turned on.

Chao Mu thought this and walked home quickly.

As soon as he got home, A'an rushed over curiously, surrounded Chao Mu, and kept asking what it was.

Chao Mu explained to him while soaking the rice grains, peeling them, and steaming them in a pot.

Ah'an looked at his sister's series of operations, curious and surprised. He had never seen these things before. He held his chin with his hands and squatted quietly in front of the pot.

All I could think about was what Chao Mu said, "It will turn into delicious rice soon!"

The people in the Hunter Village make a living by hunting, and the food they exchange for in the city is mainly rice flour. They mainly eat steamed buns. In Tianyue Kingdom, those who can eat white rice are wealthy families. In the remote village of Hunter Village, the village chief is probably the only one who has ever seen white rice.

Soon the aroma of white rice attracted many people to watch.

When Shi Qing came back with the harvested rice in his arms, he saw the house crowded with people.

Aunt Zhang ran happily behind her and happened to meet Shi Qing standing at the door.

"Brother An'an, what are you doing?" Aunt Zhang was confused. The next second she smelled a strange fragrance and sniffed her nose. "Oh, what is this? Why does it smell so good?" After saying this, she pushed away the crowd. When I rushed in, I saw Chao Mu opening the wooden pot lid, white mist rising, followed by a burst of fragrance.

"Cuckoo..."

I don't know whose stomach was rumbling, but it was unusually loud.