Reading through the book: The evil first wife of the first assistant family is a miracle doctor
Chapter 33 Stewed a pot of chicken
My sister-in-law is so skillful that she will make it beautiful, and he wants it too!
"Okay! There are plenty of peach stones! One for each person."
"The peach stone bracelet has the meaning of expelling evil spirits, warding off evil spirits, warding off poisons and evil spirits, eradicating diseases and disasters, and warding off evil spirits and bringing good fortune.
In addition, it is also recorded in medical books that wild peach stones have medical effects such as relaxing tendons and activating blood circulation, lowering blood pressure, treating all external evils, relieving qi stagnation in the five internal organs, relieving blood heat in the triple burner, stopping vomiting, spleen and stomach. "
Ye Qianqian was busy while popularizing science.
Then this is a treasure!
Brother Lin and Sister Qiao looked at Peach Core with bright eyes.
"I heard it, I want it too!"
Before Lu Liangren entered, the voice came first.
As the door opened, he was holding a large pheasant in his hand, still alive, clucking and flopping around.
"Uncle Lu, the chicken you caught from the mountain?"
Brother Lin shouted, feeling envious. He hadn't been to the mountain for a long time and really wanted to go!
"I set a bear trap last night. I was lucky and caught a fat one. I don't know how to do it by myself, so I can come and eat at Master's place, okay?"
"Okay!" What else could Ye Qianqian say.
"Then you are responsible for killing the chicken, I can't."
"No problem!" Lu Liang said with a smile on his face.
What Master has told us will definitely be done properly.
"Master just mentioned the peach core skewers, don't forget to give one to your apprentice!"
Ye Qianqian: "No! Why are you, an old man, joining in the fun!"
After doing so much, her little tender hands still need it.
Lu Liang was sad. What an old man. He felt that he was still a passionate young man.
While the peach core was not yet so hard, Ye Qianqian quickly scraped it clean with a knife.
Select a bunch of good-looking ones, wash them with water and let them dry in the sun, and then start polishing them with a pumice stone.
Until each one has no water chestnuts and is round and smooth.
She went to the house to find the colored thread and needle cones on the soles of Liu Shi Na's shoes and began to pierce them.
Then twist the colored thread into a twist.
After everything was ready, she felt it was a bit monotonous, so she picked out another peach core, planning to add a peach basket to Qiao Jieer's one.
Lu Liang slaughtered the chicken and was about to pour it out with a basin of chicken blood.
"Uncle Lu, do you want to pour out the chicken blood?"
"Yeah, don't worry, I'll stay far away. I won't attract any flies."
"Wait, wait, chicken blood is edible, how can it be wasted? It can also replenish blood!"
what?
Lu Liang's beard trembled.
Even if you want to replenish your blood, you don’t need to eat this, it’s so disgusting!
Is the master starving at Su's house and wanting to eat everything?
Seeing his sad expression, Ye Qianqian stood up and took the basin, "Okay, I'll handle it!"
"Did your family drink chicken blood before?"
Lu Liang asked the two younger ones.
The two younger ones shook their heads hastily.
Dogs won’t drink that disgusting stuff, right?
Ye Qianqian found a clean large bowl in the kitchen, poured half of the cold water into it and added salt. After stirring, she filtered the chicken blood with a colander and poured it into the stirred cold water.
In fact, it would be better to add some starch, but I don’t have it at home now, so I’ll keep it simple.
Once it's done, wait for it to solidify.
Ye Qianqian continued to grind the peach basket.
Brother Lin and Sister Qiao had already smashed half of the pot of peach kernels, and they looked pleased with their white and tender appearance.
Ye Qianqian took one and threw it into her mouth.
Mmm, sweet and delicious!
"Just add less when making porridge. The rest will be dried together with the herbs, and then fried for you to eat."
Brother Lin also tasted one. It was so delicious that he couldn't help but eat several in a row.
"Don't eat too much, or you may get diarrhea."
After the peach basket was polished, Ye Qianqian threaded the beads with colored string, and then tied a retractable diamond knot with colored thread.
He showed Sister Qiao how to wear it: "Put it in the sun for a few days until the peach core hardens before wearing it."
Sister Qiao tried it carefully and was delighted.
"So lovely!"
Ye Qianqian put on Brother Lin's clothes again, using black rope.
Lu Liang also packed up the chickens.
Ye Qianqian looked up at the sun and prepared to cook.
"Sister Qiao, go behind the house and pull some green onions."
"Hey!"
The chicken blood has solidified. Take it out of the bowl, cut it into small pieces, and put it on a plate for frying.
Lu Liang was amazed when he saw it. After living at such a long age, he didn't know that chicken blood could become like this.
It feels less disgusting.
"You can eat chicken blood, but can you eat pig blood, sheep blood, and duck blood?"
"Everyone can eat it. For people with anemia, they can eat it regularly."
Lu Liang licked his brush again and wrote down something in his book.
Ye Qianqian grinned in disgust: "I'll make you a charcoal pencil someday. It's easy to carry and doesn't need to be stained with ink."
Lu Liang's eyes shone: "Master, our Chinese sect teaches more than just medical skills, right? Do we also study strange techniques?"
This is not a strange skill, it is just handmade.
"You think too much."
Sister Qiao pulled out the green onions and picked them cleanly.
Ye Qianqian looked around. The only thing that could stew chicken at home was potatoes, so he made a pheasant stew with potatoes.
"I'll light the fire!"
Lu Liang consciously sat in front of the stove.
There are two pots and stoves at home, one larger and one smaller. The two are arranged together so that they can be cooked together.
Ye Qianqian stewed chicken in one pot and boiled water in the other.
At this time, there were no thermos bottles, so boiling water was filled with a ceramic jar, which could keep it warm for a while.
After filling the ceramic pot, she added water, crushed rice into the pot, and threw in the dried dates, a few longans, and peach kernels brought by Lu Liang's apprentice.
Soon, the delicious aroma of chicken spread throughout the courtyard.
As soon as Liu and Su Moyang returned home, they all swallowed reflexively.
My stomach was full of hunger, thirsty and hungry. I suddenly smelled the smell of meat, and for a moment my stomach was out of control of my brain.
Which company made this meat? Why did it end up at your house?
"Mom, brother! Come and eat, my sister-in-law cooks so deliciously! Suck it~"
Brother Lin was looking forward and looking forward, and finally his wife and eldest brother were back, but he was so greedy for them.
Liu's first reaction was that Ye took the money to buy delicious food in the city again.
This was how it used to be, going to the city every three days to perform the tooth ceremony.
However, even if she brought the leftovers back, she hid them in her room.
Have you at least taken it out now?
But instead of being happy, her face was a little darker.
"Mom, wash your hands and eat first. Your stomach won't be hungry."
Su Moyang put the hoe in the corner and urged Mrs. Liu.
He first took off his sweaty shirt, scooped up a basin of water and scrubbed it.
I have been studying all year round and am used to feeling refreshed all over my body. I feel very uncomfortable when I sweat even a little bit. I can't wait for a moment.
Mrs. Liu then entered the kitchen.
Ye Qianqian was also so busy that her forehead was covered with sweat. All she needed now was chicken blood, which was simple and only took a few minutes.
After she drained the water to remove the fishy smell, she added the onion and garlic to the pan and stir-fried it, and it was ready on the plate in just a few clicks.
Mrs. Liu was a little dumbfounded when she came in.
There was a big pot of chicken, and bowls of beautiful rice porridge, and something unknown was fried, and it was also delicious.
Even during the Chinese New Year, my family has never been so extravagant.
What a waste, what a waste.
But, it smells so good!
"Mother, mother, sit down and eat quickly."
Sister Qiao pulled Mr. Liu to sit at the table, looking at the meat in the basin with green eyes, and kept swallowing her saliva.
"Okay! There are plenty of peach stones! One for each person."
"The peach stone bracelet has the meaning of expelling evil spirits, warding off evil spirits, warding off poisons and evil spirits, eradicating diseases and disasters, and warding off evil spirits and bringing good fortune.
In addition, it is also recorded in medical books that wild peach stones have medical effects such as relaxing tendons and activating blood circulation, lowering blood pressure, treating all external evils, relieving qi stagnation in the five internal organs, relieving blood heat in the triple burner, stopping vomiting, spleen and stomach. "
Ye Qianqian was busy while popularizing science.
Then this is a treasure!
Brother Lin and Sister Qiao looked at Peach Core with bright eyes.
"I heard it, I want it too!"
Before Lu Liangren entered, the voice came first.
As the door opened, he was holding a large pheasant in his hand, still alive, clucking and flopping around.
"Uncle Lu, the chicken you caught from the mountain?"
Brother Lin shouted, feeling envious. He hadn't been to the mountain for a long time and really wanted to go!
"I set a bear trap last night. I was lucky and caught a fat one. I don't know how to do it by myself, so I can come and eat at Master's place, okay?"
"Okay!" What else could Ye Qianqian say.
"Then you are responsible for killing the chicken, I can't."
"No problem!" Lu Liang said with a smile on his face.
What Master has told us will definitely be done properly.
"Master just mentioned the peach core skewers, don't forget to give one to your apprentice!"
Ye Qianqian: "No! Why are you, an old man, joining in the fun!"
After doing so much, her little tender hands still need it.
Lu Liang was sad. What an old man. He felt that he was still a passionate young man.
While the peach core was not yet so hard, Ye Qianqian quickly scraped it clean with a knife.
Select a bunch of good-looking ones, wash them with water and let them dry in the sun, and then start polishing them with a pumice stone.
Until each one has no water chestnuts and is round and smooth.
She went to the house to find the colored thread and needle cones on the soles of Liu Shi Na's shoes and began to pierce them.
Then twist the colored thread into a twist.
After everything was ready, she felt it was a bit monotonous, so she picked out another peach core, planning to add a peach basket to Qiao Jieer's one.
Lu Liang slaughtered the chicken and was about to pour it out with a basin of chicken blood.
"Uncle Lu, do you want to pour out the chicken blood?"
"Yeah, don't worry, I'll stay far away. I won't attract any flies."
"Wait, wait, chicken blood is edible, how can it be wasted? It can also replenish blood!"
what?
Lu Liang's beard trembled.
Even if you want to replenish your blood, you don’t need to eat this, it’s so disgusting!
Is the master starving at Su's house and wanting to eat everything?
Seeing his sad expression, Ye Qianqian stood up and took the basin, "Okay, I'll handle it!"
"Did your family drink chicken blood before?"
Lu Liang asked the two younger ones.
The two younger ones shook their heads hastily.
Dogs won’t drink that disgusting stuff, right?
Ye Qianqian found a clean large bowl in the kitchen, poured half of the cold water into it and added salt. After stirring, she filtered the chicken blood with a colander and poured it into the stirred cold water.
In fact, it would be better to add some starch, but I don’t have it at home now, so I’ll keep it simple.
Once it's done, wait for it to solidify.
Ye Qianqian continued to grind the peach basket.
Brother Lin and Sister Qiao had already smashed half of the pot of peach kernels, and they looked pleased with their white and tender appearance.
Ye Qianqian took one and threw it into her mouth.
Mmm, sweet and delicious!
"Just add less when making porridge. The rest will be dried together with the herbs, and then fried for you to eat."
Brother Lin also tasted one. It was so delicious that he couldn't help but eat several in a row.
"Don't eat too much, or you may get diarrhea."
After the peach basket was polished, Ye Qianqian threaded the beads with colored string, and then tied a retractable diamond knot with colored thread.
He showed Sister Qiao how to wear it: "Put it in the sun for a few days until the peach core hardens before wearing it."
Sister Qiao tried it carefully and was delighted.
"So lovely!"
Ye Qianqian put on Brother Lin's clothes again, using black rope.
Lu Liang also packed up the chickens.
Ye Qianqian looked up at the sun and prepared to cook.
"Sister Qiao, go behind the house and pull some green onions."
"Hey!"
The chicken blood has solidified. Take it out of the bowl, cut it into small pieces, and put it on a plate for frying.
Lu Liang was amazed when he saw it. After living at such a long age, he didn't know that chicken blood could become like this.
It feels less disgusting.
"You can eat chicken blood, but can you eat pig blood, sheep blood, and duck blood?"
"Everyone can eat it. For people with anemia, they can eat it regularly."
Lu Liang licked his brush again and wrote down something in his book.
Ye Qianqian grinned in disgust: "I'll make you a charcoal pencil someday. It's easy to carry and doesn't need to be stained with ink."
Lu Liang's eyes shone: "Master, our Chinese sect teaches more than just medical skills, right? Do we also study strange techniques?"
This is not a strange skill, it is just handmade.
"You think too much."
Sister Qiao pulled out the green onions and picked them cleanly.
Ye Qianqian looked around. The only thing that could stew chicken at home was potatoes, so he made a pheasant stew with potatoes.
"I'll light the fire!"
Lu Liang consciously sat in front of the stove.
There are two pots and stoves at home, one larger and one smaller. The two are arranged together so that they can be cooked together.
Ye Qianqian stewed chicken in one pot and boiled water in the other.
At this time, there were no thermos bottles, so boiling water was filled with a ceramic jar, which could keep it warm for a while.
After filling the ceramic pot, she added water, crushed rice into the pot, and threw in the dried dates, a few longans, and peach kernels brought by Lu Liang's apprentice.
Soon, the delicious aroma of chicken spread throughout the courtyard.
As soon as Liu and Su Moyang returned home, they all swallowed reflexively.
My stomach was full of hunger, thirsty and hungry. I suddenly smelled the smell of meat, and for a moment my stomach was out of control of my brain.
Which company made this meat? Why did it end up at your house?
"Mom, brother! Come and eat, my sister-in-law cooks so deliciously! Suck it~"
Brother Lin was looking forward and looking forward, and finally his wife and eldest brother were back, but he was so greedy for them.
Liu's first reaction was that Ye took the money to buy delicious food in the city again.
This was how it used to be, going to the city every three days to perform the tooth ceremony.
However, even if she brought the leftovers back, she hid them in her room.
Have you at least taken it out now?
But instead of being happy, her face was a little darker.
"Mom, wash your hands and eat first. Your stomach won't be hungry."
Su Moyang put the hoe in the corner and urged Mrs. Liu.
He first took off his sweaty shirt, scooped up a basin of water and scrubbed it.
I have been studying all year round and am used to feeling refreshed all over my body. I feel very uncomfortable when I sweat even a little bit. I can't wait for a moment.
Mrs. Liu then entered the kitchen.
Ye Qianqian was also so busy that her forehead was covered with sweat. All she needed now was chicken blood, which was simple and only took a few minutes.
After she drained the water to remove the fishy smell, she added the onion and garlic to the pan and stir-fried it, and it was ready on the plate in just a few clicks.
Mrs. Liu was a little dumbfounded when she came in.
There was a big pot of chicken, and bowls of beautiful rice porridge, and something unknown was fried, and it was also delicious.
Even during the Chinese New Year, my family has never been so extravagant.
What a waste, what a waste.
But, it smells so good!
"Mother, mother, sit down and eat quickly."
Sister Qiao pulled Mr. Liu to sit at the table, looking at the meat in the basin with green eyes, and kept swallowing her saliva.
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