At the divorce scene, Mr. Heba traveled to ancient times and was forced to raise a child for transfo

In his words, the Hou Mansion is good and big, but it doesn't feel very free.

Chu Changping told Chu Qingge about the production of doubanjiang. By the way, he also said that Boss Li had settled down and the shop had been cleaned and organized, and he was waiting for the first batch of doubanjiang to be shipped there for sale.

As for Chu Changfu, he was mainly sent by Chu Qingge to take charge of the land she bought in Dongxing Village.

"Uncle Zhou and Aunt Zhang have already passed by, and the original house near that place has also been repaired by them. It's hard to get involved with the Lu family, but the fields here have been sorted out."

Because it will be the beginning of winter in a while, and now we can only fertilize the land, but can’t plant anything.

"Uncle Zhou and Aunt Zhang feel a little sorry." Although Chu Changfu is not as direct as Yan, his temperament is similar to Yan's. He can't hide his thoughts and says whatever he thinks.

"After they take care of the fields, they plan to come to the town to find some work, or help them pickle things."

"can."

Chu Qingge knew what Old Man Zhou and Aunt Zhang were thinking. They had escaped the war and came to the capital to settle down, so they owed Chu Qingge a lot of favors, although they had comforted themselves by signing a long-term labor agreement later.

But since you are a long-term worker, you have to do some work.

The land Chu Qingge bought was not that large. Old Zhou's two sons and Hu Ziniang were both good at farming.

In the past few days, they have almost done it, so if they don't find any more work in the future, even if Chu Qingge, the owner, doesn't care, they themselves will feel that they are not worthy of the wages Chu Qingge gives.

"Since you can't stay idle, you can help with some work." Chu Qingge said, "You just don't have to come to Chu's house."

Chu Qingge said to Chu Changfu: "I have inquired about it. Although the capital is prosperous and you can eat fresh vegetables shipped from the south in winter, such vegetables are very expensive and ordinary people cannot afford them.

Now every household is rushing to pickle the autumn harvest vegetables before the beginning of winter. We must not fall behind and make more preparations. In addition to eating them ourselves, there is no shortage of supplies at Chunhe Chunhui Bistro. "

Chu Qingge left this matter to Chu Changfu and the old man Chu who really had nothing to do.

After saying this, Chu Qingge couldn't help but think of driving again.

Although horses can be raised in the countryside for the time being, horses are different from cattle and sheep. Cows and sheep can also be raised in pens.

If a horse is kept in a stable all day without going out for a run, it will be a bit useless.

Moreover, chewing horses is quite expensive. If you don’t find a way to make money back, you will simply lose money.

Chu Qingge still doesn't have enough money to raise a few horses without caring about money.

So she still had to find a way to make some money from these horses. If that didn't work, she would have to sell a few horses.

Reduce consumption.

Chu Qingge was thinking about this, and Yan's side had already begun to prepare the dishes.

Zhuiyue and Lu San helped arrange the table and stools, and Niu and Yang began to serve the dishes.

Since they were having dinner at home, Chu Qingge asked Zhuiyue and Lu San to sit down and eat together.

Zhuiyue and Lu Sanyi were a little uncomfortable at first. After all, according to the rules, the Chu family were relatives of Chu Qingge. They were Chu Qingge's servants, so the Chu family could be considered half of their masters.

When Chu Qingge and the Chu family ate, they naturally could not serve the table and had to wait on the side.