After rebirth and divorce, I took care of my children and became rich

Unless there is a New Year or a holiday, or there are guests at home.Only then will the chicken, fish, meat and elbows be served without fear of trouble.

It is also mainly about affordability and does not pay so much attention to the matching of dishes.

The children were still young, and they ate so much at her house that they thought they could do the same at home!

Chen Hong told them: "Aunt Hong has a boat and can fish, as you all know, so our family has a lot of fish and shrimp to eat.

Your parents all work on the shore. If you want to eat fish and shrimps, you have to spend money to buy them.

They are reluctant to spend money. They have to keep this money to pay for your tuition and buy a house. You will also need to marry a wife and provide bride price in the future!

When you grow up, you should try to help the family with as much work as possible.

How difficult it is for parents!You have to work all day long to earn a small amount of money!

They themselves are reluctant to give up food and clothing, they just want to save money to buy you a house, marry a wife, and go to school.

They are under great pressure!They want to provide for other people's children, and they don't want you to be inferior! "

Xiao Hao asked in confusion: "Aunt Hong, how can you earn a lot of money? Why do our parents earn so little money from working?"

Chen Hong couldn't help but laugh. Maybe this was a problem common to many people in the village.

"Let me tell you, you can make money by fishing. There are so many people in our village, why don't they all go fishing at sea?

Because the sea is very windy and dangerous!Not only did many people not make any money, but they stayed at sea forever.

No one wants to go fishing at sea if they can make money on the shore. The money is less but it is safe!

But Aunt Hong is different from them. Aunt Hong has good water resistance, so I can come back safely even if there are storms.

Aunt Hong was born to fish!No one in our village has better water skills than Aunt Hong! "

Wang Xin whispered: "No wonder the village chief said that no man in the village can make as much money as Aunt Hong!"

Chen Hong warned them: "You can't compare your parents with Aunt Hong.

I am naturally good at water, and my talent is not something I can practice. Most people cannot compare to it. "

"We know, my grandma said, everyone has his or her own life! Aunt Hong is the Dragon King's reward for eating!" Xiao Hao is a clever little ghost.

After lunch, several children were doing handwork, and Chen Hong played a cross talk by Lao Guo for them.

While doing handwork, Yu Yang told them about the scene of watching the Deyun Club live. After talking about the funny live clips, he added, "Xiao Hao, when you grow up, go do cross talk!"

Xiao Hao tilted his head in confusion and asked: "Didn't we agree that when we grow up, we will join the army together? Why do you want me to do cross talk again?"

Yu Yang sighed: "You look like Xiao Yueyue's biological son, you will definitely be popular in cross talk!

You can also earn a lot of money, and you will have money to buy whatever you want to eat in the future.

If he joins us as a soldier and makes us laugh while on a mission, we will definitely be exposed and caught by the bad guys! "

Xiao Hao and Wang Xin looked confused when they heard this, and Chen Hong next to them couldn't help laughing.

Last night, Chen Hong felt that Xiao Hao's face shape after losing weight was almost [-]% similar to Xiao Yueyue's!

Yu Yang really knows how to think, isn't Xiaohao now the trumpet's Xiao Yueyue?

The three children saw Chen Hong staggering around with a smile, and Yu Yang smiled sheepishly.

Xiao Hao and Wang Xin, who had never seen Xiao Yueyue before, were even more dumbfounded, with question marks on their faces!

The mother-in-law looked at the two of them acting stupidly and didn't know why, and they laughed even more happily.

Chen Hong smiled and returned to the second floor. She still had a lot of work to do!I don't have time to play with the children.

After locking the door and entering the space, Chen Hong immediately started soaking the pearl oysters with space water and salt, and began to prepare to get the pearls.

Retrieving pearls from pearl oysters is much easier than extracting pearls from coconut snails. You only need to open the mouth of the pearl oyster and insert a wooden wedge to hold the shells on both sides to prevent it from closing.

Just put your hand in and feel for any hard objects. Pearls are foreign objects in the shell flesh and have a completely different feel from the shell flesh.

You can quickly find out whether there are pearls by the feel of your hand, which is much easier than picking out pearls from coconut snails that are out of reach.

In fact, the real name of these pearl oysters is Maltese oyster, also called Hepu pearl oyster.

This kind of shell is very distinctive, with the front half being semi-circular, the tail slightly longer, and neatly shaped like a straight line.

It is said that the famous Akoya pearls are cultivated from this kind of Maltese oysters, and the most beautiful flower beads and goddess pearls come from these Maltese oysters in the cold sea water.

Chen Hong harvested tens of thousands of kilograms of various kinds of pearl oysters, which were not as rare as coconut snails, so her movements to retrieve the pearls were relatively rough.

Soak the shells in salt water to open their mouths, stuff them with wooden wedges, and put your hands into the shells' flesh.

The mussels without pearls are thrown into breeding tanks and kept for sale as live seafood.

If there are pearls, use a dagger to cut directly through the middle membrane of the shell and violently open the shell.

If you just start digging out the pearl, the shell will definitely not survive.

Use a dagger to dig out the shell meat and put it into a clean basin next to it.

These scallops cannot be wasted. Take the time to clean and dry them. They are very delicious scallops.

After soaking, it is delicious whether it is stir-fried, braised, stewed or cooked into porridge.

Fresh shellfish is rich in seventeen kinds of amino acids and has rich nutritional value.It can be eaten directly as sashimi, it is sweet, tender and delicious.

The fresh shellfish is fragrant, smooth and tender. Different cooking methods such as frying, deep-frying, stir-frying, steaming, stewing and boiling each highlight the sweetness, juiciness, delicateness and tenderness of the shellfish.

Don’t waste the shells, throw them into the bamboo basket nearby and give them to the old ladies in the village.

They will make beautiful handicrafts and sell them to tourists to increase their income.

When the elderly have money, the children are happy and can often have delicious snacks.

The old people are frugal with themselves, but they are not stingy with their children. On the contrary, they respond to requests and are very generous.

She found a pearl in the first shell. Chen Hong picked it out and saw that it was white and round in shape. It was quite dirty now and she couldn't tell whether it was bright or not.

However, just looking at the roundness and size of the bead, it should be a good quality bead after washing it.

I carefully touched the flesh of the whole shell and found no other hard objects. It seems that the legend is somewhat reliable.

Unlike freshwater cultured shells, the Maltese oyster contains many pearls in one shell.

Mascai usually only has one or two or three pearls in a shell. Now Japan's artificially cultured seawater pearls are limited to one pearl per shell.

Only in this way can the quality of pearls be guaranteed and the probability of getting good pearls greatly increased.

Akoya pearls require a lower temperature culture climate and have very high requirements for the seawater environment.

The growth cycle of this kind of pearl generally takes three to five years. The longer the growth cycle, the more nacre is secreted and the thicker the nacre layer is.

Japan's Hokkaido fishery is in the northeastern part of Japan, and the mussels caught by Chen Hong grow in places where the Thousand Islands Cold Current passes.

Each of these shells is larger than the palm of your hand, and they have been growing on the seabed for who knows how many years.

The first pearl that Chen Hong opened was 15 millimeters, half larger than the maximum [-] millimeters introduced online.

However, the 2 to 10 mm mentioned on the Internet are all artificially bred by Japanese fishermen in offshore bays.

They can be harvested in a maximum of five years during the growing season, and the giant mussels caught by Chen Hong must be at least ten or eight years old.

According to visual inspection, the ones that have grown longer should be more than ten to 20 years old.

Natural pearls are larger than cultured pearls. This is a natural phenomenon.

The mother oyster of Akoya pearls is Maltese mother oyster, which is a very important marine cultured shellfish.

Also known as Hepu mother-of-pearl, the English-translated name akoya in Japan. The size of the pearl itself is usually between 2 and 10 mm, mostly between 4 and 9 mm.

Its characteristics are that it is small and bright, crystal clear, round and smooth, and pearlescent, with the beauty of exquisite jewelry.

Many people call them little light bulbs, which is why they got their name.

Because of the light, Akoya pearls are very shiny, very bright and very beautiful.

The nacre layer of a pearl is usually between 0.15 and 0.5 mm, and pearls with a thickness greater than 0.4 mm will be of the best quality.

The value of a pearl not only depends on its bead shape, roundness, luster, color and size, but more importantly, the thickness of its bead layer.

The thicker the bead layer, the longer it takes to grow and form, the greater the density, and the longer the shelf life.

It has lasted for decades or even hundreds of years and is still shining brightly.

Japanese Akoya pearls with thin nacre layer, although the nacre layer is thinner than other types of pearls, the price is relatively low.

But Akoya pearls have won the hearts of too many fashionable girls with their pink and delicate girly colors.

Their colors are not limited to white, including pink and white, silver blue or yellow, mixed colors, gray, and various rich colors.

Generally speaking, the white color is the most common, and the white body color is usually accompanied by various accompanying colors.

Among them, pink is the best, as it matches the skin tone of Oriental women and is very popular in the Chinese jewelry market.

After all, it is cheap and high-quality, very suitable for ordinary people to buy.

Chen Hong dug until three o'clock before she found the space. She went to the toilet first and then went downstairs to see the children.

"Yu Yang, Xiao Hao, I'm going to town to deliver a courier. Do you have anything you need me to bring back?" Chen Hong asked, looking at the children who hadn't left the living room all afternoon.

Yu Yang thought for a while and said: "Mom, my colored pens are a little out of water. Buy me a set of colored pens and ink!"

"Okay, where are you Wang Xin and Xiao Hao?"

The two children looked at each other and said, "Aunt Hong, buy us a box of colored pens and ink, too. Let mom pay you back when you get home."

Chen Hong: A kid, you are quite principled and know that you have to pay back the money when you bring something!

"Okay, Aunt Hong knows about it and will ask your mother directly for it. Have fun and take care of your home!"

Chen Hong moved two boxes of dried fish and shrimps from the storage room to the yard, put them in the pickup truck, and drove to town.

On the way, when no one noticed, three more buckets of [-] kilograms of honey were released. It was also time to distribute honey to Beijing Traditional Chinese Medicine Stores.

Dr. Wu had already called her to urge the goods. When he answered the phone, she was still playing with her children on the Great Wall!

I can only promise to return to Rongcheng and deliver the goods, although I can also use the space in Beijing to take out the honey and deliver it to Dr. Wu.

However, considering that several families in Beijing are familiar with each other, if they are exposed to each other, the origin of the honey will be very suspicious.

Although it is a little more troublesome to send express delivery back to Rongcheng, it can avoid many subsequent loopholes, so this is the only way to do it.

At the express delivery point, the honey was packed into wooden boxes, sealed, and the express delivery form was filled out.

I also delivered a box of stuff to my parents in Jinan. The carton was filled to the brim with dried fruits, dried shrimps, dried squid, tea and honey.

No matter how much her mother and brother disappoint her, with her father here, Chen Hong can't just ignore them.

After filling out the courier form and settling the courier fee, she drove directly to the city.