After rebirth and divorce, I took care of my children and became rich

It’s almost noon and the temperature is so hot that you don’t have to worry about heatstroke even if you have children!

Chen Hong picked up the phone and called Xiaoyun's cell phone, "Xiaoyun, what time is it, why don't you come back? You're not afraid of heating the child!"

Go home quickly, I'm going to make lunch, waiting for your tender corn and peanuts to be cooked!

Okay, I know!Want to eat cold noodles?Okay, this is the easiest, I’ll prepare the recipe right away!Boil the water and cook it when you get home, otherwise the noodles will become lumpy and won't taste good. "

The weather is getting hot and everyone wants to eat cold noodles!

Chen Hong thought this was the simplest and easiest meal to prepare. After putting down the phone, she went to the backyard vegetable garden to pick vegetables.

There are roughly three types of cold noodles in Jinan, Shandong. The noodles are cooked two or three times with well water. The difference is the number of vegetables poured into them.

One is a combination of cucumber shreds, carrot pickle mince, toon sprout pickle mince, garlic water, balsamic vinegar, and sesame paste (called sesame sauce in Shandong).

One is stir-fried shredded pork with fried sauce, various beans, kidney beans, celery and other seasonal vegetables.

There is also a simpler method, which is to directly add seasonal vegetables, plum blossoms and braised noodles, then pour it on the cold noodles, and it becomes cold noodles and braised noodles.

Chen Hong hadn't made hand-made noodles for a long time, and she was craving for it. There were so many people, so it was worth making it once.

She dug out half a basin of noodles, put a pinch of salt into the cold water, and started kneading the noodles.

Chen Honghe's noodles are very hard, and she is the only one in the family who can roll them out by herself.

It would be difficult for her father to roll the noodles into pancakes. The noodles she cooked are very chewy and chewy, and the noodle soup is clear.

Chen Hong has strong hands. From the age of ten, whenever she wanted to eat noodles at home, she would wait until she was free to make them.

After rolling out the dough, cutting it and drying it on the curtain, she began to prepare the dishes.Anyway, Chen Hong has nothing to do if she has nothing to do, and there are many people eating, so there will definitely be different tastes.

Chen Hong prepared to prepare all kinds of vegetables. She made many kinds of pickles by herself, and selected and washed all kinds of seasonal vegetables picked from the backyard.

Then I took out carrot pickles, Chinese toon sprout pickles, sour beans and candied garlic from the pickle jar.

First, I cut shredded pork and fried beans, kidney beans, and celery, and then fried spicy and sour potato shreds and sour beans with minced meat.

I boiled ten more salted duck eggs, marinated tomatoes and eggs, and marinated fish fillets, shrimps, and seaweed.

Finally, I used diced pork belly, stir-fried with minced onion and ginger until fragrant, added soybean paste and sweet noodle sauce, and fried a bowl of fragrant noodle sauce.

Taking care of the taste of Beijingers, Chen Hong also cut some shredded radish, cucumber, and cabbage.

Boil the celery segments and pea shoots in boiling water, then drain them in cold water and place them on a plate.

Smash the minced garlic and add a little space of water to dissolve.I also cut up the carrots and pickles and the toon sprouts and pickles.He took out another bottle of sesame paste.

The dishes are all ready, and the water is boiling in the big pot. I just wait for people to go home and start making noodles.

The large group of people hadn't gone home yet, and Chen Hong was really curious.I really don’t know what is so strange about the orchard that makes city dwellers like them linger so much.

Just as he was about to go back to the house and call Xiaoyun to urge her, Chen Hong heard noisy laughter outside the hospital.

Xiaoyun and the others came back. As soon as they entered the door, Yu Yang led Nini straight to the kitchen.

"Mom, is the food ready? We are hungry!"

"Okay, okay, we can eat soon! Why don't you go home early if you are hungry? There is no need to worry about heatstroke in such a hot day!

First, I took my sister to wash her hands, and then she helped serve the dishes. The noodles were cooked immediately. We will have cold noodles for lunch today. "

Yu Yang led Nini to wash her hands, and did not forget to greet his aunt, "Aunt, my mother has made cold noodles, please wash your hands quickly and help serve the meal."

Xiaoyun, Mrs. Guan, the director of Jinyuan, and others did not enter the house. They first rinsed the water under the faucet in the yard.

Anyway, the weather is hot now, so everyone wears less clothes, so it is more pleasant to rinse with an open-air faucet.

I washed my hands, face, arms, and feet, but I didn't take a shower. Suddenly, water splashed in the yard, and there were water stains everywhere.

Everyone changed into slippers in the yard, wiped their hands and feet, and rushed into the kitchen.

Work goes faster when there are more people. Those who carry plates carry plates, those who carry bowls carry bowls, and those who hold chopsticks hold chopsticks. Each person takes a little bit at a time.

In no time, all kinds of stir-fried vegetables, fried sauces and Cai Ma seasonings with mashed garlic were served to the table like water.

Chen Hong finally cooked the noodles, poured them into cold water, put them into a basin and brought them to the restaurant.

"It's so rich. Haha, Chen Hong, you didn't just make cold noodles!

Let me see, there are fried noodles and braised noodles, which are northern-style noodles.

Children, when the meal is ready, you can pick up the vegetables and season them with whatever flavor you want. "

Principal Jin and Mrs. Xiao Yunguan served noodles to everyone and handed bowls to the children.

Everyone had a big bowl of noodles in hand and started to spread their favorite vegetable sauce or stir-fry on the table.

Fang Xiaoying first filled half a bowl of noodles, scooped out a large spoonful of fried sauce, mixed well, and watched the oily red fried sauce soak into the white noodles.

Add your favorite shredded cabbage, cucumber, and radish, pull it out, and put it in your mouth.

“Oh my god, this fried noodles tastes so good! It’s so delicious!

This noodle is so chewy and chewy!Sister Chen Hong really deserves her reputation for making noodles with her hands!

This is the most delicious hand-made noodles I have ever tasted. Sister Chen Hong, if you go to Beijing to open a store and do nothing, you will definitely make a fortune just selling hand-made noodles.

Beijingers like to eat noodles with fried sauce the most, and each has its own secret recipe for the flavor of fried sauce.

However, I don’t have a lot of strength in this hand to roll out noodles, so I really can’t roll out such strong and delicious noodles. "

Chen Hong gave Fang Xiaoying and Nini Yuyang each a handful of pea sprouts.

"Try these pea shoots. They are freshly grown. They are tender, fresh and nutritious. Girls, please eat more.

Nowadays, most noodle restaurants use noodle machines to press fresh noodles, which are also very strong and delicious.

If we use humans to compete with other people's machines, there is no competitiveness.

That is to say, we don’t mind the trouble at home and roll out some noodles to eat when we have time. If we open a shop, the effort is not worth it. "

Mrs. Guan also nodded in agreement. It was most uneconomical to compare manual work with other people's machines.

Now as long as we find the right path, there is nothing better than working hard to make money!

There are so many options to choose from, and everyone is no longer limited by what they like to eat. Try mixing in every flavor of noodles!

This opened their eyes and the braised noodle soup was very smooth!

The fried noodles are bright red and have a rich sauce flavor!The cold noodles are sour, spicy and refreshing!

Each has its own characteristics and tastes different!

For lunch, Chen Hong cooked two large pots of noodles, and each person ate two bowls of noodles on average.

All the dishes on the table were cleared away, and even the remaining half bowl of braised pork was consumed by everyone as soup.

Chen Hong laughed while putting the dishes and chopsticks into the basin one by one.

It’s good to eat CDs!It’s easier to clean up the dishes after eating the CD!