Rebirth 70: Ex-wife, don’t even think about cutting off your beard this time!

Half an hour later, Zhang Haiyang followed Jiang Yang to the door of his dormitory.

"You wait here for me."

Jiang Yang entered the dormitory and took out the condiments for the Western food from his villa.

There are some condiments that are simply impossible to buy on the market now.

You can prepare meat, vegetables, etc., but other things are difficult to prepare.

For example, pickles, cheese slices, butter, black pepper, etc.

One look at Master Lao Niu's bewildered expression, and one could tell that the chefs had been protecting their cooking skills closely for the past two years, and no one was willing to teach them to others.

Jiang Yang not only brought out all the condiments, but also some ingredients.

Good ingredients will make those who eat them feel happy and comfortable.

Anyway, he updates this material every day.

Keeping it is also a waste.

Pack all these things and put them directly into the bag.

He called Zhang Haiyang outside the door to come in and helped him carry his things to the small kitchen.

Zhang Haiyang was really dumbfounded. He was carrying that woven bag, but he didn't even ask.

Jiang Yang couldn't help but smile bitterly as he followed Zhang Haiyang, what an apprentice.

I have been corrected by myself for so many years and still haven't corrected this personality. It really can't be changed.

The two walked into the small kitchen. Master Lao Niu was very excited and said to the two apprentices following him,

"Quick, call Master Jiang. This is Master Xiao Jiang."

"Hello, Master Xiaojiang."

The two young apprentices were respectful. They saw this scene yesterday and knew it better than their master.

The Master Xiaojiang in front of me is no ordinary person.

Jiang Yang led Master Niu to cook one dish after another according to the menu. It was said to be a discussion and exchange, but in fact it was him who taught the cooking skills alone.

Master Niu was a little excited, and the two of them followed him almost at the same time.

With Jiang Yang's detailed explanation, he probably had an idea of ​​how to control the heat of these Western foods.

There are so many ways you can make just steak.

What about filet mignon, tomahawk steak, deboned steak, sirloin steak.

And there is really a difference in maturity.

The taste of each steak is indeed different.

Everyone gathered around Jiang Yang and listened attentively, even the two young apprentices were taking notes there.

I'm afraid I've missed something.

Zhang Haiyang also stood aside and watched Jiang Yang do what he was doing. He watched seriously without blinking.

His expression was filled with longing.

But I heard Jiang Yang say,

"Zhang Haiyang, come over and help!"

The calmness in his words made Zhang Haiyang dumbfounded.

When the two apprentices of Master Niu heard this, they hurriedly came over.

"Master Xiao Jiang, I'm here to help. I'm here to help. Zhang Haiyang can't do it. He's just a briquette mover."

"Yes, Master Xiao Jiang, what can you do to help? You said we are both experienced."

"Zhang Haiyang is not good at all. He has never done it before."

When Lao Niu heard this, his face suddenly sank. There was a reason why he asked Zhang Haiyang to come over to help.

Xiao Jiang just asked Zhang Haiyang to come here just to avoid misunderstandings, but as a result, his two stupid apprentices rushed forward.

"What are you two fooling around over there? Master Xiao Jiang's name is Zhang Haiyang, and that's Zhang Haiyang."

Kicked Zhang Haiyang,

"Hai Yang, what are you doing? Are you just doing whatever Xiaojiang tells you to do? Why are you doing it stupidly?"

Zhang Haiyang suddenly realized it and walked over.But he walked very slowly, obviously not sure whether he would be returned if he walked up to him.

Master Niu's two apprentices were a little embarrassed when they heard this, and they backed away with blushing faces.

"Master, we thought wrong, we just want to help."

Jiang Yang didn't say anything, he was still so calm and calm, as if he didn't take this matter to his heart.

Zhang Haiyang walked to Jiang Yang, and Jiang Yang took a knife nearby and handed it to Zhang Haiyang.

"Learn how I handle these ingredients."

"First learn to marinate steak with me."

Zhang Haiyang gritted his teeth and felt big beads of sweat falling from his nervous forehead.

He has taken knives countless times in his life, but those were all when his father was around. After his father passed away, he could only use the knife used to cut vegetables at home.

"Okay, Master Jiang, I will do as you say."

The kitchen has been busy all afternoon, with delicious steaks, hamburgers, pasta, salads, and French fries all being cooked.

Of course, there are also lasagna, seafood pasta, seafood risotto and so on.

Bring these things to the table.

Lao Niu rubbed his hands nervously. He had eaten Western food cooked by chefs in Western restaurants and the taste was definitely not the same as what he cooked. Today, he made it according to the method taught by Jiang Yang. I don't know if it can be surpassed.

Even if it cannot be surpassed, as long as the taste is similar, it at least proves that they have some confidence in receiving foreign experts.

Just then a voice came,

"Hey, what are you doing? It smells so good."

As soon as everyone looked up, they saw Director Cheng coming to the restaurant with the bureau officials and everyone in the secretary's office behind him.

Director Cheng was stunned when he saw that they were filling a table full of food.

"Hey, the foreign experts are not here today. What are you doing?"

Jiang Yang smiled and said,

"Director Cheng, we are here just in time. Master Niu is preparing to ask his apprentice to invite all of you leaders to try the dishes today.

This is specifically for foreign experts.Try the cooked food and see how it tastes. "

When Master Niu heard this, his face smiled like a flower.

I have to admit that this Xiao Jiang is very good at being a person.

He didn't take any credit at all, but instead pushed himself, the old master, to the front.

"Director Cheng, this is all Xiao Jiang's fault. I know nothing about these foreign dishes. Without Xiao Jiang's help, it might not be what it is now."

Jiang Yang invited everyone to the table with a smile. Director Cheng's eyes flashed when he looked at the knife and fork. He was the director of the Foreign Affairs Bureau, so he had naturally eaten Western food.

However, it is rare to be able to prepare all these things so completely, and the style is so similar to that of a Western restaurant.

The dishes were placed in front of them. Others looked at each other in confusion. They didn't know how to use knives and forks. On the contrary, Jiang Yang calmly began to use knives and forks to cut steaks for everyone.

"Zhang Haiyang brought all these dishes down. I cut them for everyone."

"Everyone just needs to try it and taste it."

As a relief to everyone, many people immediately had different smiles on their faces.

Director Cheng cut the steak and put it in his mouth. The tough guy he had imagined did not appear.

On the contrary, it is smooth and tender, and the taste is almost exactly the same as what I ate when I participated in foreign affairs activities abroad.

His brows couldn't help but spread, he looked at Lao Niu and Jiang Yang in surprise and said.

"This steak tastes really good. It's exactly the same as what I had in foreign countries."

When everyone heard this, they moved their chopsticks one after another.

Unlike the bloody steak that they imagined would be unpalatable, this steak tasted surprisingly good.

Especially pasta, as well as those French fries, fried chicken, chicken steak and the like are very popular.