Rebirth 70: Ex-wife, don’t even think about cutting off your beard this time!

Jiang Yang frowned when he looked at all the personnel lists.

It is true that everyone is in place, but currently there is one person who is not in place, and this person is the head chef of the kitchen.

The head chef of the kitchen was hired by himself, with a high salary, and he was hired from the south.

At that time, he positioned their Chinese restaurant on the second floor as Cantonese-style cuisine, and also served morning tea and evening tea.

For their city, Cantonese food is a flavor that no one has ever tasted before, and the morning tea and evening tea modes have never been seen before.

However, this business model is more suitable for their large hotels. On the one hand, the Cantonese-style dishes are more suitable for many people, and on the other hand, the morning tea can be served as breakfast for hotel guests.

The third floor is a Western restaurant.

Now there is no head chef in the Chinese restaurant on the second floor, and there is even less head chef in the western restaurant on the third floor. Originally, there was no head chef on the third floor.

Now there is a big problem with the hotel's restaurant. The Chinese restaurant on the second floor is still open.

Because except for the head chef, all the chefs, second chefs and third chefs are basically the original team recruited by themselves.

At this point, Zhang Dashan actually didn't touch these people.

However, Zhang Dashan had some tricks. The Chinese restaurant on the second floor now does not serve Cantonese cuisine.

All were transformed into local specialties by Zhang Dashan.

Zhang Dashan took his apprentice and directly became the head chef in the restaurant, so he was in charge of everything here.

By the way, it was changed to local specialties, so that Zhang Dashan had absolute say.

On the contrary, the chefs, second chefs, and third chefs below were a little restrained. They suddenly had to change the Cantonese cuisine to their local specialties, which was obviously a bit unskilled.

In this case, it is easy for Zhang Dashan to point fingers.

Not to mention the third floor, the Western restaurant is now a complete mess.

After Yang Weiming took people to move in, the head chef of the Western restaurant took his apprentices and evacuated all the people. That is to say, the Western restaurant now has no one in the kitchen.

Therefore, the western restaurant now exists in name only. At most, the staff at the bar are operating the restaurant, selling fruit plates, coffee and pastries.

But for now, no customers are willing to eat in Western restaurants.

Because it is too deserted, Western restaurants basically have very short business hours.

Jiang Yang rubbed his eyebrows. The overseas Chinese business group will show up tomorrow.

Generally, most of these overseas Chinese business groups are overseas Chinese, and some of them basically grew up overseas.

They cannot adapt to domestic food all of a sudden, so Western food is definitely an option.

For a while, he really couldn't find a cook to cook Western food unless he came up himself.

But he could find a group of people who remembered his third brother-in-law.

The third brother-in-law asked the Zhao family's children and nephews to learn how to cook Western food with him.

From this point of view, Zhao Dacheng is more far-sighted and more tolerant.

Only then did he not care about his nephews studying with Jiang Yang, and even asked Jiang Yang to teach him step by step in order to pave the way for his nephews.

Thanks to Jiang Yang's teaching of these people, otherwise, Jiang Yang, the general manager, would have directly gone into the kitchen and become a chef.

That would be embarrassing.

Jiang Yang called the machinery factory directly this time.

Director Li is very familiar with it. After all, they have dealt with each other countless times, and Director Li is very good at dealing with people.

A call passed, and sure enough, Zhao Dacheng received the news, and when he heard that Jiang Yang wanted his help.

Zhao Dacheng answered Jiang Yang's call without saying a word.

So he went back and sent all his four nephews and two nieces over.

Zhao Dacheng is now the chef in the canteen of the machinery factory, so naturally the director cannot leave.

However, ready-made candidates can still be sent.

These six people all learned Western cooking from Jiang Yang. Although they haven't cooked it for a long time, it is very easy to pick it up again.

When it was past 8 o'clock in the evening, Jiang Yang saw these six people in the western restaurant. The six people visited the kitchen and promised Jiang Yang that the menu would be listed immediately tonight.

It's easy to make a menu, but what they worry about the most is turning around the kitchen.

The kitchen currently does not have any materials. It was urgently purchased at night. No one is sure whether they will be available tomorrow.

Not to mention the Chinese restaurant on the second floor. All the ingredients in the kitchen are now made from local dishes, and there are no ingredients at all for Cantonese dishes.

There are no seasonings or ingredients.

Jiang Yang thought for a while, he had all these things in his villa, but he couldn't just take them out of thin air.

"Deputy General Manager Yang, please contact the driver and follow me back to my home later.

I have the materials at home.

Bring it over from our yard first to our kitchen for emergencies tomorrow.

Tonight, we will confirm the materials we need to purchase with Purchasing.

The supply must be restored the day after tomorrow. "

"And Deputy General Manager Yang, I'm afraid we won't be able to sleep tonight.

In addition to the kitchen, I also have to strictly check the status of the guest rooms and various service staff.

Our hotel is currently full of loopholes. If we cannot plug all these loopholes tonight, there will definitely be problems tomorrow. "

Yang Weiming himself wiped the cold sweat from his forehead. He really didn't know that the cook below was so brave.

The head chef directly changed all these things, and as the general manager, he didn't even care about it.

He thought there was nothing wrong with cooking local food. He didn't understand why Jiang Yang changed it, but he knew Jiang Yang wouldn't listen to him.

"General manager, don't worry, it doesn't matter if you don't sleep for a few days."

He immediately went out to arrange for the driver of the transportation team, and Jiang Yang took the driver's car and returned directly to their home.

It's almost 10 o'clock now, I'm back home.

Feng Meihua hurriedly came out when she heard the sound of the door lock. For the first time today, Jiang Yang was not waiting for them at home without Jiang Yang.

When she came back, she inevitably felt a little disappointed, but she knew that Jiang Yang was going to fight a tough battle today.

As Jiang Yang's wife, she must not hold Jiang Yang back.

After taking care of Jiang Xiaoxiao, he finished eating, taking a bath, telling the child a story, and coaxed the child to sleep.

She couldn't sleep alone, so she was writing serialized stories at the desk while waiting for Jiang Yang.

Not to mention the ideas Jiang Yang told himself last night.

It opened her eyes and broadened her thinking, and she came up with a lot of ideas.

Feng Meihua's writing style is good, but she is stuck in her current writing style.

Now that Jiang Yang has given me these ideas, I feel comfortable writing something.

And Feng Meihua is writing her first novella.

As I was writing, I heard a knock on the door, so I rushed out and asked hurriedly when I saw Jiang Yang coming back.

"Have you eaten? If not, I'll turn on the fire and cook some noodles for you."

Jiang Yang hurriedly supported her,

"It's okay, how could I not have eaten in the hotel?

Don't worry about me in the future. I may be busy these two days and won't have time to come back. I came back today to pick up some things. "

Feng Meihua looked at her husband with some difficulty in leaving.

"Okay, I understand. Don't worry, I will take good care of Xiaoxiao."

But no matter how hard it is to let go, I still know that my husband is going to do something big, and once he does it well this time, he will have a bright future.