Kuai Chuan: I don’t get along with my family’s golden finger.

The next day Jiang Chenggong still led the entire Educated Youth Institute to deal with the wild boar.

This wild boar is much more difficult to handle than a domestic pig, and the hair on its body alone is troublesome.

I don’t know where Jiang Chenggong got some tar from and was using it to pluck pig hair.

He was surprised when he saw Jiang Che coming out of the room.

"Jiang Che, when did you come back? I didn't see you yesterday." He said hello while working.

There is a gate in the front yard of the Educated Youth Yard, and anyone passing by can see what is being done there.

So they are now in the middle of the two rows of houses in the backyard. Unless they go around through the front yard or dig up the wall, you can't see what they are doing at all.

"I came back last night. It was too late at that time and you all went to bed." Jiang Che said and glanced at the wild boar that had been mostly processed: "You guys are quite fast. I thought it would take a few days." Only then can we finish it.”

The wild boar had been disemboweled and its head and trotters had been chopped off.

Even most of the hair on the body has been cleaned off, and Jiang Chenggong is busy working with a few people on the remaining hair.

"It's good luck that I got some asphalt, otherwise I would be very busy." Jiang Chenggong said with a smile.

"Is there anything you want me to do?" Jiang Che asked.

Everyone was busy working, but he was the only one with nothing to do, which made him feel a little awkward.

"No, that's all. We can finish it in one morning." Before Zheng Chenggong could speak, Sun Jianbing waved his hand.

Let’s not talk about the issue of cleanliness.

After yesterday, they are now very skilled at handling pig hair, and there is no need to use a new hand.

Seeing that they all refused, Jiang Che didn't insist anymore.

Although these people were helping him deal with the wild boars, he was paid, and the pay was not low, so he could be lazy with peace of mind.

Even though he said this, Jiang Che still made them a 'pork-killing dish' as ​​a thank you at noon.

It just doesn’t have internal organs or pig blood. To put it bluntly, Jiang Che’s pig-killing dish is pork and cabbage stewed with vermicelli. It’s simple but full of weight.

This is a delicacy from the north, not to mention it was made by Jiang Che himself.

Wild boar's pork is a bit woody, and its taste is far inferior to that of domestic pigs, but Spirit Quenching can solve these shortcomings.

Coupled with Jiang Che's superb skills, the result is needless to say.

A group of people ate so much that their mouths were full of oil. In the afternoon, whole pigs that had been washed and cut were delivered to them.

Jiang Che was naturally generous. He said he was giving them a hindrance, but he also came with a large piece of pork butt, which was much heavier than everyone expected.

Jiang Chenggong and the others originally wanted to refuse, but they were blocked.

But I still remembered it in my heart.

In the afternoon, Jiang Che went to the supply and marketing cooperative in the town and bought a lot of salt and various seasonings.

Taking advantage of the nice sunshine, he marinated the wild boar meat he was going to send home.

The method he used to smoke bacon was a recipe from another world, but he used some substitutes from this world for the spices.

First cut the meat into long strips, rub it with salt and prepared spice powder, wait until the flavor is absorbed, and then marinate it overnight.

The next day, use a small fire to light the pine branches and slowly smoke them.

After being smoked and dried, it will not go bad even if it is left for several years.

It takes a little work to make, but the finished product tastes really good.

When Jiang Che was making rice, he cut a piece of bacon. When the rice soup was served, he put the bacon in and cooked it with the rice.

After the rice is cooked, it has absorbed the aroma of smoked bacon, and the dry and hard bacon has become soft and chewy.

Just with this bacon, Du Jingyan and the others can eat three large bowls of rice.

Fortunately, it hadn't snowed yet, so the fresh meat couldn't be kept for too long, so only a little was left. All the remaining wild boars were made into bacon, and now the shelves in his kitchen were almost full.

If they do less, judging by Du Jingyan's attitude, they may not be able to survive the New Year.

"Jiang Che, your bacon tastes really bad. I'll buy a few pieces from you later and send them home." Putting down the bowl, Wang Yuan rubbed his full belly and said.

"Leave a few dollars for me." Lin She quickly raised his hand.

"And me." Du Jingyan also followed.

"Okay, you just go and get it from the shelf." Jiang Che responded directly.

As for the price, he didn't mention it at all.

Anyway, with the character of the three of them, he will definitely not suffer.

This is true.

A few days later, as soon as Jiang Che's chilblain cream came out, Du Jingyan and the three of them walked in pushing their bicycles.

There was a large package strapped to the back of the bicycle.

"Jiang Che, your wolfskin jacket is ready. Come and take a look." Wang Yuan said loudly as soon as he saw Jiang Che.

"So fast?" Jiang Che said in surprise.

It also takes time to tan wolf skin, let alone make it into clothes.

It only took more than a week to actually make it?

He originally thought that as long as he could get it out before the year, it would be fine.

"Your wolf skins definitely can't come out so quickly, but we exchanged some tanned wolf skins with others and hired a few people to help make them, so it can be done so quickly." Lin She explained.

"There are two furs that may not be as good as yours. Time is too tight, so we can only find these." Du Jingyan also followed.

"It's okay. I thought I had to wait until the Chinese New Year. If I come out now, I can send it home early. It will be suitable for wearing when the weather is cold." Jiang Che said nonchalantly.

They are all men in wolfskin jackets, and with the three of them checking, even if there is a slight difference, it won’t be too different.

Soon, several large packages were delivered to Jiang Che's room.

He began to look through the pages on the kang.

How can I put it, these wolf-skin jackets are really big.

Jiang Che thought that he was not too short, but the coat was still above his knees.

Most jackets are like this. When opened, they can almost be used as a quilt.

Regardless of appearance, it must be really warm when it comes to warmth. When it snows heavily in winter, it can also block wind and snow, which is a good thing.

Jiang Che also saw an obvious lady's coat among them.

This jacket is thinner and much shorter than other jackets, and its length can only be considered medium.

This coat has a stand-up collar, and there is a circle of white hair on the collar and cuffs. It is very soft to the touch. The color of the coat is a bright red with white velvet trim, which makes it look particularly good-looking.

If he hadn't seen that the lining of the jacket was indeed made of wolf skin, he would have almost doubted whether he bought it in that department store.

Jiang Che had no doubt that the labor cost of this coat was definitely higher than all the others put together.

Jiang Che sent everything out the next day, including a letter.

Although you can make phone calls these days, the phone charges are very expensive and it is really not cost-effective. It is not as economical as sending a letter. Although it is a bit slow, you can write as much as you want.

However, after the things were sent, Jiang Che still called home.

After all, the value of these packages is not low, it would be a pity to lose them.