Back to 70s: To build a career, don’t be a grudge but a group favorite

Han Qiyue said hurriedly: "I met an old man on the street two days ago. He took these seasonings and said they were secret recipes passed down from our ancestors. The stew is the most delicious. I thought it would be useful for the Chinese New Year, so I bought it. , who knows, is prepared for today.”

No one in the family doubts Han Qiyue's remarks. After all, Han Qiyue is really good at spending money, so spending more is nothing.

Han Qiyue originally thought that his family would ask a few more questions, and carefully made up some words. Who knows, his family accepted it well.

Next, it’s the stew.

Under Han Qiyue's careful guidance and Grandma Han's careful cooking, a large pot of wild boar meat was cooked.

A lot of seasoning was spent, not only a lot of bay leaves and aniseed, but also soy sauce and white wine.

Grandma Han feels distressed. Why is it so troublesome to eat meat?

However, when the smell of meat spread, Grandma Han felt that it was worth it!

To complement the wild boar meat, Han Qiyue also cooked a pot of white rice.

Grandma Han felt sorry for having so much white rice, but Han Qiyue said, "I'm sorry if I don't make white rice and a big pot of meat."

Grandma Han could only agree reluctantly.

However, the old man still insisted on eating another radish, saying that he was tired of eating meat.

The reddish-brown braised pork is paired with the rice as white as jade. The double aroma is superimposed, and the Han family just feels like their mouths are watering.

Han Luyang came back from a walk outside with a lot of clean pig hair in his hand, saying he wanted to make a pig hair brush for his home.

He sniffed and said, "The meat we share is better? Why does it taste so good?"

"You brat, where are you putting a lot of meat? Why is it our meat?" Grandma Han scolded.

If other people heard this, I don't know what kind of trouble it would cause.

In fact, Han Luyang found out that their meat was indeed better. When Han Qiyue chose meat, although he chose more lean meat, it was all from piglets.

Wild boar meat, the older the pig, the older the meat, and the older the meat, the more unpalatable it is.

The meat that Han Qiyue chose was basically piglet meat, which tasted slightly better and even had a lighter fishy smell.

"I smelled it along the way, and other people's meat seemed to have a strange smell." Han Luyang still felt strange.

Why does such good meat have a strange taste?It seems that what I did at home is the correct one, it smells weird.

Those who had the same idea as Han Luyang were the neighbors of the Han family.

The aroma of stewed meat wafted from Han's house, which made them greedy. However, smelling the smell coming from their own pot, they suddenly felt that the meat no longer tasted good!

Someone came to ask for advice. As soon as he walked to the door of the Han family, he heard Grandma Han start to lecture Han Luyang.

"The meat is all the same, but we use a lot of seasonings. Your sister uses seasonings, soy sauce, and sugar. It would be strange if it doesn't taste good!"

Han Luyang looked like he suddenly realized something.

The neighbor who had planned to seek advice quietly left.

Darling, it doesn’t count the seasonings, but also the sugar. Sugar is so expensive, who would be willing to put it in the meat!

As soon as the woman walked back to her home, men and children were already surrounding her.

"Well, mother, have you asked why their meat doesn't taste the same as ours?"

"I just heard it. They use soy sauce, sugar, and a lot of seasonings. We can't do it. Just eat it like this. It's good if it has meat!"

The men and children were disappointed, but they were really reluctant to spend money to buy candy to put in the meat.

On the Han family's side, Grandma Han also lamented that today's meal cost a lot of money.

"Grandma, don't feel bad. Money is earned, not saved."

Grandma Han was relieved a lot after being persuaded by her granddaughter. What the kid said in July was very reasonable, and the money was indeed earned.

"Okay, it's whatever you say. It's only July. When can we finish all this meat?"

Grandma Han herself didn’t know how many years she hadn’t seen so much meat.

Even if you eat meat every day or every meal, it still takes a lot of time.

"Grandma, wild boar meat probably won't taste good when used as pickled meat. It's better to stir-fry more meat." Han Qiyue said.

Grandma Han thought for a while and said, "That's okay, why not chop it into pieces and eat it as croquettes."

Over the years, I have had several kilograms of meat every Chinese New Year, and I haven’t eaten croquettes in some cases. When Grandma Han said this, she felt greedy.

Han Qiyue smiled and said: "Okay, grandma, don't worry about the croquettes. There will still be some after you finish eating the meat."

A few months ago, Grandma Han would probably doubt Han Qiyue's words, but now, she completely believes it.

If July says there is still meat, then there must be still meat.

Han Laoer, who came back with a pot of pigs from the water, heard this and muttered: "It's a pity that the meat on the mountain is a whole wild boar. If we can get it back, we can eat meat every day until the New Year!"

She was so frightened that Grandma Han forgot about her son and grandsons hunting a wild boar in the mountains. When Han Lao Er talked about it, she began to feel distressed again.

Han Qiyue heard it, but didn't say much. After all, Chu Jianguo was not far away.

Let's talk to them after dinner.

Han Laoer just muttered and did not continue the topic.

At this time, the second elder of the Lu family came to say goodbye.

"We, the old couple, are going back now. We are always at your house. It wouldn't be good if others saw us."

The reason why the two elders left at this time was because they felt that they didn't have much contribution. This time, they didn't get anything except two big bones. They were too embarrassed to stay at Lao Han's house for dinner.

For example, Chu Zhiqing bought a pig for himself and shared a few kilograms of meat.

"Oh, sister-in-law, why are you so polite to me? Besides, if you go out at this time, you have to be seen."

Grandma Han was busy and stopped the two elders of the Lu family.

The two elders of the Lu family looked at each other. They thought about going back after making sure that everyone outside had gone home to eat meat, but they didn't want to be seen by others and cause trouble to the old Han family.

"Yes, Grandpa Lu, Grandma Lu, your bedding is still in our house. I went over to look at it during the day. Wild boars have also entered your house. Some things have been damaged. You should repair it before going back. ."

When they heard that a wild boar had entered the house, the expressions of the second elder of the Lu family became even worse.

It finally looked like I was living a normal life, but why was the wild boar causing trouble again?

However, after thinking about it carefully, the two of them felt that they were quite lucky. If Han's family hadn't helped take them home, they would probably be dead now.

Han Qiyue kept up his efforts and said: "The problem is not big. My brothers will go over to help repair it tomorrow. The loss will not be big."

But the second elder of the Lu family insisted: "No, let's stay back at night. As for the damaged things, we can just take our time to fix them."

They were really worried that if the old Han family got too close to them, they would be targeted again.

"Then go back after dinner. When the time comes, let my brother take you back."