Kneeling in front of my wife’s tombstone and crying bitterly, I was reborn

"what……"

When a piece of mutton entered the mouth, it had a smooth and tender texture with rich taste buds. It was a delicious taste that he had never tasted before. Zhao Deming couldn't help but let out a sigh.

A pair of eyes couldn't help but look into the hot pot again. He watched Shen Qiansan make this pot of mutton stewed with radish.

He didn't find any special steps when making it, and the condiments used were all common, and there was no secret formula or anything like that.

But when you eat it, why does it taste so delicious?

Zhao Deming was puzzled. After finishing the mutton, he picked up a piece of radish stewed in the mutton hot pot again.

The white radish cubes have absorbed the juice of the mutton soup, and are just the right amount of soft and hard. One bite is indescribably delicious.

"Dad, how do you like the food cooked by my third brother?"

Zhao Hanyu saw Zhao Deming's expression from the side and asked deliberately.

"It's delicious!" Zhao Deming couldn't help but admit it, and praised sincerely: "This is the most delicious mutton stewed with radish I have ever eaten!"

"Hahaha..." Zhao Hanyu laughed proudly, "I told you before, the food cooked by the third brother is absolutely outstanding!"

The unscrupulous praise did not save Zhao Deming any face.

Zhao Deming sighed inwardly. Just for this first dish, he was at a disadvantage.

He also made mutton stewed with radish, but the taste was obviously not as good.

"Dad, try the steamed seabass made by third brother again..."

Zhao Hanyu seemed to be adding insult to injury. He smiled and put a piece of steamed seabass meat into Zhao Deming's bowl, and specially dipped it in the sauce. There were some shredded onions and green and red peppers on the fish.

He knew that his father liked to eat fish.

Especially like to eat steamed fish.

Looking at the fish in the bowl, Zhao Deming thought to himself that I am the best at eating fish. I had eaten the steamed Wuchang fish made by Master Yang himself at the Xuan Palace Restaurant in Jiangcheng.

It goes without saying that Master Yang is famous.

In 1965, after taking a swim in the Yangtze River and eating Wuchang fish cooked by Master Yang, the great man also gave the manuscript of "Shui Diao Ge Tou? Swimming" as a gift.

It is precisely because of this incident that Wuchang fish is famous all over the world.

Zhao Deming has eaten Master Yang’s Wuchang fish and thinks it is the ultimate in steamed fish.

With a benchmark in mind, I didn't care so much about the steamed seabass Shen Qiansan made.

He casually picked up the fish in the bowl and put it into his mouth along with shredded green onions and green and red peppers. A familiar taste immediately filled his mouth.

Suddenly, Zhao Deming couldn't help but widen his eyes, his face full of disbelief.

This taste...

It’s exactly the same as the steamed Wuchang fish he eats!

If he hadn't seen this plate of steamed seabass cooked by Shen Qiansan with his own eyes, he would have doubted whether it was made by Master Yang of Jiangcheng Xuan Palace Hotel!

How did he know that Shen Qiansan also liked to eat fish in his previous life, and even studied how to steam fish.

As the world's richest man, among the steamed fish recipes collected by his subordinates, there is Master Yang's secret method of cooking fish at Jiangcheng Xuan Palace Hotel.

She did it countless times in her previous life, and after her rebirth, Shen Qiansan also did it several times in order to supplement nutrition for her mother-in-law and daughter.

Making steamed seabass is something that comes easily to him. It’s so easy.

"Dad, how does it taste?"

Zhao Hanyu didn't mind that there were too many things to do, he looked at his father and asked with a smile.

"It tastes good! Great!" Zhao Deming said again, but he still didn't understand why Shen Qiansan could make such a taste.

He has tried it countless times at home, but it has never tasted so good once.

While chewing the fish slowly, I recalled the scene when Shen Qiansan was making steamed seabass...

The result... alas, it was just like Shen Qiansan making mutton stewed with radish, and I didn't find anything special!

"Hahaha……"

Zhao Hanyu smiled proudly again and continued to pick up food for his father, "Dad, try this again..."

After trying one dish after another, whether it was meat or vegetarian, they were all delicious as he had never tasted before.

As someone who likes to cook, he can taste the layers of flavors better than the average person, and he can also find that Shen Qiansan's food is cooked at just the right temperature.

"Why didn't I notice when he was cooking?"

Zhao Deming kept wondering in his heart. He never understood why Shen Qiansan's cooking looked so delicious, but the food he cooked was so delicious.

"Mayor Zhao, don't just eat vegetables!"

"Drink!"

"Come, I respect you!"

Chen Wentao didn't know that Zhao Deming was focused on tasting delicious food. Seeing that he had been eating vegetables and hadn't drank for a long time, he picked up the cup and made a toast.

"Okay, drink!" Zhao Deming came back to his senses, quickly picked up the cup and said, "I respect you!"

Although he doesn't drink Moutai very much, the taste of Moutai is really good. He could drink it once before and it would give him endless aftertaste.

But after eating the food cooked by Shen Qiansan and drinking Moutai, I suddenly felt that it was nothing more than that.

Well, the food is still delicious.

Suddenly, he wanted to try the dishes he had cooked.

He cooked these three dishes: stir-fried pickled cabbage with dried chili pepper, braised pork ribs and braised eggplant with green chili pepper.

All he had been eating before was food cooked by Shen Qiansan, and he had never eaten a bite of food cooked by himself.

First I took a chopstick and picked up the braised pork ribs.

It still had a familiar taste, but suddenly, there seemed to be a feeling that the dish that he was usually most proud of, one of his favorites, suddenly seemed not so fragrant at this time.

"How did that happen?"

Zhao Deming was so surprised that he didn't chew the pork ribs in his mouth for a long time.

Has his craftsmanship deteriorated?

He was sure not!

Did you fail to cook it properly when cooking?

Not even if you think about it!

In order to compete with Shen Qiansan in cooking, he had paid special attention to cooking before. It could be said that he had used all his skills to choose the three dishes that he cooked the most in daily life and were the most attractive. Three dishes that I am proud of.

But after eating a dish of braised pork ribs, he discovered the difference.

Zhao Deming couldn't help but feel a little sad.

She glanced at Zhao Hanyu secretly and thought that this bastard was right. Shen Qiansan's cooking was better than hers.

However, Zhao Hanyu came to cause trouble again at this time. He pointed at the plate of braised pork ribs and said to Chen Wentao and Luo Rong: "Uncle Chen, Aunt Luo, this plate of braised pork ribs was cooked by my father. You guys also have a taste."

"The pork ribs cooked by Mayor Zhao look delicious!" Chen Wentao was also in the kitchen at the time and saw Zhao Deming cooking braised pork ribs. After listening to Zhao Hanyu's words, he immediately picked up a piece and put it into Luo Rong's bowl first. , smiled and said: "Try it!"

After saying that, he didn’t forget to flatter him, “Mayor Zhao burned this himself!”

While talking, he put another piece into his bowl, and while eating, he said: "I also want to try Mayor Zhao's craftsmanship!"