After rebirth, Jiaojiao Cook and Silly Marquis counterattacked

Dong Qian had just finished simmering the soup when voices came from outside.

"Shopkeeper, what kind of immortality are you stewing today?"

Qin Hao moved the abacus calmly in his hand.

"I don't know, it's my daughter-in-law who is studying new soups in the kitchen. I don't know how many portions she has made. If there are a few, we won't sell them. We will keep them for ourselves."

Dong Qian listened in the kitchen and almost laughed.

My father-in-law is also a shrewd person, and he managed to whet the appetite of his guests in no time.

There are not many things, so every day customers come to the Haohan Restaurant to eat with the idea of ​​eating winter melon poison.

Stewing a frog in warm water will catch people off guard.

Dong Qian looked at her father-in-law in the lobby through the kitchen window, feeling admiration in her heart.

Holding a winter melon vood with its lid open, she walked through the hall and walked to Qin Hao.

"Dad, try how this winter melon Gu tastes."

Qin Hao took the chopsticks from Shan Ruliu, but before he could take the spoon, his hand was grabbed by a guy.

Qin Han looked at his wife and father pitifully: "Aren't you going to give it to A Han?"

Qin Hao had no choice but to give up the spoon and took another one.

"The essence of this dish is to use winter melon as the poison. During the stewing process, not a drop of water is lost. The taste of the winter melon is integrated into the meat, and the meaty aroma of the meat is integrated into the winter melon. The two different flavors harmonize with each other."

Dong Qian explained in detail on the side.

The guests on one side swallowed their saliva and looked at the spoons in the hands of this family of three, and their saliva came to their mouths.

Qin Han just lowered his head to drink the soup, and couldn't even see the afterimage of the spoon.

Qin Hao was more elegant. He drank a spoonful and tasted it carefully, and finally looked at Dong Qian in amazement.

My daughter-in-law has really changed a lot, not only in her character, but also in her cooking skills.

A few days ago, she was a young lady with excellent cooking skills, but now she looks like an experienced chef.

"This soup tastes really good!" He couldn't help but sigh.

Little did he know that there was no place for people to stay in Haohan Restaurant now.

"Shopkeeper, how much does it cost? We are almost starved to death."

"Yeah, yeah, my saliva is all over the floor."

Dong Qian smiled apologetically, "It's just a trial today, so I only made fifteen portions. This soup is extremely troublesome to make, so I can't make it again today."

"What about tomorrow? Can we do it tomorrow?" A customer standing behind heard that he would not do it today and immediately asked if he could do it tomorrow.

"This... one of the ingredients is relatively rare, so whether it can be made depends on whether there is such a material." Dong Qian thought of a reason and decided that the winter melon Gu was unusual. Who would have known that it was chicken soup and no one wanted it? The pork belly you eat is stewed together?

The whole piece of pork belly was cut into small pieces by her, and it had already melted into the soup during the stewing process, making it impossible to detect it.

Even if others can use winter melon as a pot to stew soup in this way, they cannot replicate the unique taste of pork belly and chicken soup.

The guests were disappointed, and then they set their sights on the fifteen servings of winter melon Gu from the kitchen.

"Shopkeeper Qin, I'm a regular customer of Haohan Restaurant..."

"I live on the same street as you, you must leave me a copy, no matter how much it is..."

Finally, a portion of winter melon Gu was sold for one tael of silver. When the last portion was sold, it was already dark.

Everyone in Yancheng knew that Chef Dong in Haohan Restaurant had developed a different kind of soup. She actually used winter melon as the pot and it had a delicious taste.

Zuixianlou's stewed meat can't be compared.

After Cheng Ruhua heard the news, he dropped the handle of the knife in his hand, and the half-carved work was cut open by the knife.

She slapped the table heavily, her eyes seemed to be on fire.

She can change the Xiangfei Bamboo, avoid the Mangcao, and even come up with new dishes to counterattack this price cut.

Why can Dong Qian always turn around?

She can make a new dish that others can't spend a year researching in one day?

I must have thought about it a long time ago, but I just didn't want to teach her.

She knew that Dong Qian kept saying that she and she were the best sisters, but in the end, she still hid her secret.

"Dong Qian, this bitch, didn't teach me this dish. Now everyone knows that she made this dish. How can I use it in the future?"

"You deserve to die."

"In that case, don't blame me for being merciless?"

……

It only took two days for Haohan Restaurant to go from empty to crowded.

Dong Qian sold out fifteen servings of winter melon Gu on the first day. Early the next morning, before the restaurant opened, there were many regular gourmets waiting at the door.

However, even though they said all their good things, they still couldn't get a bowl of "immortal meat soup" to drink.

Those who were lucky enough to buy the soup last night were drooling all night long after drinking it, and some said they dreamed of gods.

So the soup was called Immortal Meat Soup.

"Old Qin, you are not authentic, can't you do more?" One of the middle-aged men in fine clothes looked at Qin Hao helplessly and said.

Qin Hao glanced at Dong Qian, who was wearing a coarse cloth apron and going to the kitchen, and said with a wry smile: "Oh, Han's daughter-in-law is the one who decides everything in the kitchen, and I, the old man, take care of the bill collection."

That really made all the guests envious.

My son is really useless, why didn't he marry a wife with excellent cooking skills?

Look at Qin Hao, his restaurant has come back to life with his daughter-in-law's bowl of soup.

Dong Qian took the dishes ordered by the guests outside and divided the work with the remaining cooks in the kitchen.

With a confident smile on her lips, she flipped the pot and spoon in the manner of a chef.

The few ordinary cooks behind were dazzled by what they saw, and they felt that their eyes were not enough.

Why didn't you realize that your boss's daughter-in-law was so good at cooking before?

Oh my god, the color of the ribs is so beautiful, red-red sauce, coated in a layer of oily soup, sprinkled with a handful of green onions, and the aroma spreads to the outside.

"It smells so good. The smell of the ribs is really unbearable."

Wu Bing, the man who first asked Qin Hao for immortal meat soup, praised him and couldn't wait to look towards the kitchen.

Soon, an eye-catching plate of roasted pork ribs came out of the pot.

It looks the same as the previous ribs, but the color is more attractive and the taste is more enticing.

Wu Bing couldn't help it, picked up the chopsticks and started to eat.

After eating one piece and then another, he gnawed five pieces of ribs in a row without stopping. The people around him immediately understood.

These ribs are definitely delicious.

"I'll add a plate of ribs to my table! Pack another one and take it back."

"I want...three copies here too!"

The pork ribs were all processed by the cooks who got up early. Dong Qian only needed to stir-fry for a while before it was ready.

Therefore, she directly fried five portions in one pot and controlled the three pots at the same time.

The amazing cooking skills made the next few cooks want to worship them immediately. This... this is too amazing, isn't it?

Fifteen plates of ribs at a time!And the taste and color are exactly the same, but the owner’s daughter-in-law hasn’t arrived yet this year.

This amazing talent is really amazing.