Traveling through the 70s: First Love Face Green Tea

Amid everyone's compliments, Li Qiuyuan was in such a good mood that she unknowingly ate half a bowl of rice more.

After Wei Xueer was full, she touched her swollen belly with her hand and slumped down on the chair: "Hey! I accidentally ate too much again!" She always felt that she could eat a little more, two bites at a time. , even more unconsciously.

Not only her, but everyone else was also full: "Every time I eat the food cooked by Comrade Li Qiuyuan, I feel that all the fatigue is relieved," Huang Jianbin sighed.

Every time I work, I think about it: Comrade Li Qiuyuan is the one cooking today, and she works very hard.

After hearing what he said, Huang moved his shoulders: "It seems true. I just came back from picking up such a large bundle of firewood. My shoulders are burning. This will make me feel a lot better. What do you think?"

He thought it was his illusion just now. When he was taking a shower, I saw him, and the skin on his shoulders was scratched. The feeling...

Zhao Tiantian thought about it for a while: "I feel fine, and it's not as exaggerated as you said. I just think today's food is better than usual. Even the sweet potato rice is fragrant and glutinous." And today's snail meat feels particularly special. fresh.

Wei Xueer asked: "Yuanyuan, when you tried cooking, what exclusive secret ingredients did you add?" When she cooked the wild vegetables, Xiaoba even disliked it.

The ones made by Yuanyuan are refreshing and crisp, and they are delicious whether served cold or stir-fried or stewed.

Of course, it is undeniable that Yuanyuan's cooking skills are indeed dozens of levels higher than theirs.

Gu Jiangming didn't say anything. When the vegetables were being cooked, he set the fire aside. He knew best whether there was anything put there.

Li Qiuyuan was so frightened that she broke into a cold sweat. They wouldn't find anything wrong.

She just saw them collecting firewood for so many days and was inevitably a little tired, so when cooking today, she added a little more spring water.

I want the two of them not to be so tired. After all, it takes a lot of energy to collect so much firewood.

Li Qiuyuan joked: "Haha...ha! You guys are talking about the rice I cooked as if it were a magical elixir. If I hadn't known that I didn't put anything in it, I would have almost believed your words."

Anyway, the spices she uses are from the kitchen and can be seen by everyone.

As for spring water, who would have thought about it?

He interrupted and said, "Okay, I won't tell you anymore. I have to go up the mountain to pick grapes, otherwise the sun will set and I won't be able to do anything today." After washing, I still have to wait for the water to dry!

He winked at Gu Jiangming and said, "Let's go."

In the end, Huang Jianbin and two others also went together, while Zhao Tiantian and two others stayed at home to clean up the mess after dinner. After all, it was not far away from class time.

Xiao Ba, who had eaten five roast chickens, was more active than anyone else when he went up the mountain because Li Qiuyuan promised to reward him with roast chicken in the evening.

Gu Jiangming held a sickle in front of him to clear the way, going further and further away.

Huang Jianbin asked: "Comrade Gu Jiangming, I'm afraid we have left the perimeter." He felt that we were walking up the mountain, and the vegetation was much denser.

Gu Jiangming, who was clearing the way, didn't look back: "Well! Everything outside has been picked, this one needs to go inside."

After pondering for a long time, he finally asked: "Next time you go up the mountain, can you call me?" He knew what he was like, so it was very presumptuous to ask.

But it couldn't be the case every time. Comrade Li Qiuyuan improved their food, and he wanted to learn from it.

It's not like he hasn't tried before, but it's all in vain. The pheasants and rabbits in the periphery all have very fine noses, and they have all disappeared before anyone can get in front of them.

But after passing the outer perimeter, the further you go up, the more small animals there are, and it doesn't feel that smart yet.

Afraid that Gu Jiangming would not agree, he hurriedly expressed his position: "Don't worry, no matter what I catch, I will give you half of it." He didn't want to go up the mountain to catch game every day, just once or twice would be enough.

Gu Jiangming readily agreed: "Okay! No problem." Whether he can catch it or not depends on his ability.

Seeing that Gu Jiangming agreed, Huang Yun asked with a smile: "Comrade Gu Jiangming, don't you suggest bringing one more person?"

"Okay." I just saw him eager to give it a try. Why don't you just wait here?

As for why he agreed, anyway, if he is caught then, he will be able to eat the fat.

And he also knew that Huang Jianbin was very measured.

Hearing that Gu Jiangming agreed, Huang Jianbin was overjoyed: "Thank you, Comrade Gu Jiangming." He knew that Gu Jiangming agreed entirely for the sake of Comrade Li Qiuyuan.

Huang Yun also hugged his thigh quickly: "Comrade Li Qiuyuan, you have such a good sense, and Comrade Gu Jiangming is such a kind person."

Sure enough, as soon as he finished speaking, he saw Gu Jiangming's crazily raised corners of his mouth.

The corner of Li Qiuyuan's mouth twitched, why is there anything about her here?

He lowered his lips and said, "Okay, okay, don't let me be poor here."

If it weren't for the corners of his mouth that didn't drop, Li Qiuyuan would have believed him.

"Here we are, here it is." Among the weeds in front of us, grapes grew one after another, and bunches of black and purple fruits hung on the branches and vines.

Li Qiuyuan's eyes widened: "This is too much!" It is simply a production base for wild grapes!

There was more than the piece she just found at the beginning. She stepped forward and grabbed a bunch and tasted it: "It tastes good! It's quite sweet." The good stuff is indeed in the mountains.

"There are just too many weeds, and there are all kinds of thorns, so it's a little difficult to pick them," he said a little sadly.

If you use skills, it will be closed instantly.

But in this case, the only way to pick the wild grapes is by hand. After picking the wild grapes, she would probably be like a chicken in a coop.

"Don't worry, Comrade Gu Jiangming just now, we took the hatchet." As the three men said, they processed the thorns first. It was so convenient that they could be picked in a while.

Just like that, the work started, and Li Qiuyuan was picking at the place they had prepared.

………………

"It's almost done, let's go back." It looked like a backpack that was almost full, so Li Qiuyuan called for a stop.

Huang Yun asked blankly: "Ah! Why don't we finish picking them?" There are still a lot of them!

Li Qiuyuan shook her head: "No, it weighs almost a hundred kilograms at least. We picked too much, and we don't have that much sugar. We have to go to the brigade to exchange it with others."

Judging from the current amount of grapes, white sugar is far from enough.

There is a hundred pounds in her space, but how to take it out!

All she could take out was about 5 pounds of white sugar and rock sugar, because these were all on the surface, and she couldn't take out any more, otherwise she wouldn't be able to explain it when the time came.

Once again, the three of them had reached a blind spot in their knowledge. Gu Jiangming asked, "This is wine. In addition to wine, does sugar also need to be added?" Why didn't he know that sugar is also needed to make wine?

Looking at the three confused faces, he explained: "This wine is different from other wines. It is made with sugar instead of wine."

After Huang Yun knew that he needed to use white sugar, he said, "I have some white sugar over there. I'll bring it to you when the time comes, but it's not much." It was only seven or eight taels.

Huang Jianbin also nodded: "Yes, I have it over there, and I will bring it over when the time comes." Fortunately, he said he didn't want it at the time, and his mother forced him to pretend.

Li Qiuyuan was also unceremonious: "Okay, when the time comes, you will share the portion of the brew." After the brew is brewed and everyone drinks it together, she can't use all the ingredients.

"I'll get it for you when the time comes." Gu Jiangming thought about his mother's candy bowl. He remembered that there seemed to be quite a lot of them.

After returning to the small courtyard, cut off the grape berries with scissors, wash them twice with clean water, and then place them on a wooden rack to control the moisture.

Put the dried grapes and white sugar into a jar, crush each grape grain with your hands, mix well, put all the skins and seeds inside, and then add rock sugar. The wine with rock sugar will have better brightness and viscosity.

He sealed it, poured a bowl of water on the jar, and placed it in the thatched house that was temporarily built for potato cutting and breeding.

Gu Jiangming said with some doubts: "Is it so easy to brew it?"

"How can it be so fast? The bottle should be sealed and placed in a cool place. It will take about a month. The room temperature is different and the fermentation time is also different. Observe the separation of the grape juice and skin and seed residue. If the liquid is clear, the fermentation is complete. You also need to filter the wine. "residue"