Practice it multiple times to make sure everyone has learned it.
Li Kai announced that starting from tomorrow, instructors will check housekeeping every morning. Those who are unqualified in housekeeping will not be qualified to become pacesetters.
Soon it was dinner time.
After the disbandment, Liu Yihang, Xiao Chunfeng, He Tao and three other people rode their bicycles and quickly went to the store.
Yunyin has her own plans for the evening, so she won't go there.
Jin Yu will go back to the dormitory to help everyone sort out the housekeeping. In the evening, the instructor will check the housekeeping in each dormitory.
He Tao said that he had notified his high school classmate and she would come over later.
When a few people arrived at the store, they found that it was already full.
Because the trial opening at noon made many people aware of this store, so everyone came to try it.
Liu Xiangdong had the foresight to prepare the rice and side dishes for egg fried rice.
The braised flavor of Lin Osmanthus Braised After soaking for an afternoon, it is basically delicious and can be put out for sale.
The brine can be reused, and you only need to add some seasonings each time. These are prepared by Liu Yihang, and Lin Guihua only needs to add them.
The barbecue materials were also prepared, and Liu Xiangdong also lit the fire in the barbecue pit, waiting for Liu Yihang to come back.
So the three of them performed their duties, Liu Xiangdong fried rice, Lin Guihua sold braised food, and Liu Yihang grilled barbecue.
He Tao's high school classmate also arrived, a girl named He Jiao who looked a bit reserved.
Liu Yihang asked her a few questions and then asked her to stay.
The situation at night was different from that at noon. Liu Yihang arranged for Xiao Chunfeng to pick up the guests who wanted egg fried rice, He Tao to pick up the guests who wanted braised meat, and He Jiao to pick up the guests who wanted barbecue.
In fact, it can be regarded as taking care of He Jiao. I am afraid that she will not understand when she first came here, so there may be relatively few people ordering barbecue.
Everyone is responsible for their own business, so that there will be no confusion in the memory. Customers who order meals will basically pay immediately, and they will just put the money into the box next to Lin Guihua.
As for chores like serving soup and clearing tables and chairs, whoever sees them can do it, as long as they have quick eyes and quick hands.
In this case, if the three of them run faster, they will be completely busy.
This arrangement is indeed very orderly and orderly.
Customers who had tasted egg fried rice and braised meat at noon came over again in the evening and found out that the restaurant also sells barbecue. That must be improved!
As a result, people slowly began to order a few skewers at Liu Yihang's barbecue stall.
He has already written down the price of the kebabs and posted them in the store.
Thanks to Chen Yiping's 50 years of experience, his handwriting has improved by leaps and bounds. The price list he posted was even commented on by past customers, saying it was a pity that such good handwriting was used to write price lists.
Liu Yihang is planning to find Chen Yiping, a cheap teacher, to learn systematically after the military training is over, the business here is started, and he has more time.
These 50 years of calligraphy experience cannot be wasted.
Liu Yihang's barbecue has naturally received praise from a large number of diners.
This little shop without a name is completely remembered by everyone.
Everyone was busy for more than an hour, and it was not until 06:30 that the number of guests gradually decreased.
We receive more guests in the evening than at noon.
Lin Guihua smiled from ear to ear.
I cut two large plates of braised meat for my son and several student children who were helping, and asked Liu Yihang to bake a plate of kebabs to entertain these children.
If we have said that we have enough food to eat, then we must feed these children well.
Xiao Chunfeng and He Tao were fine, but they were already surprised at noon.
He Jiao saw that the landlady was so generous, and the working meal was so rich, with rice, vegetables and meat.
She was a little at a loss for a moment, but after seeing everyone immersed in eating, she took a bite.
A fragrant taste exploded in your mouth.
In her short life, she had never tasted such delicious food, and she was so excited that tears filled her eyes.
The boss is so nice.
She is willing to do this kind of delicious work meal without paying her a salary.
The four of them quickly destroyed two plates of braised meat and a plate of skewers on the table.
It was at this time that Wang Donghai brought his second uncle over.
His second uncle insisted on coming over after get off work, and after another delay on the way, it was now.
But it’s okay, it’s already past dinner time, so I believe the boss won’t be busy anymore.
The two sat down and calmly ordered two portions of egg fried rice and some braised food.
Wang Jianbin wanted to taste what his nephew said first. Is it so amazing?
The braised food that came first really surprised him. This braised food recipe is not simple. The family must have used the old brine from a century-old store. The taste is mellow and has endless aftertaste.
In his heart, he felt that this boss was definitely not simple.
After tasting the braised food, Lin Guihua came over with two plates of steaming egg fried rice.
"You two, please use it slowly."
As soon as Lin Guihua finished speaking, she felt that this person looked familiar. At first glance, wasn't this the person who wanted to see the cook at noon?Unexpectedly, he actually came over and brought someone with him.
Wang Jianbin took a bite of the egg fried rice that his nephew praised highly.
But it's not as stunning as imagined.
However, this man's skills are not low, and he is probably about the same as me!
So he said to Wang Donghai, who was full of expectations: "It's average, nothing more than that."
Wang Donghai thought, it’s impossible.
So he also took a bite of the egg fried rice in front of him.
Hey, it doesn't taste like this. The egg fried rice he had for lunch was clearly better than this.
It has to be said that some people are born with very good mouths. Liu Xiangdong's current level is basically the same as Liu Yihang's. He can actually tell the difference between the almost identical egg fried rice.
"Mrs. Boss, that's not right. Has your egg fried rice chef been replaced?" Wang Donghai stopped Lin Guihua.
Lin Guihua was stunned for a moment: "No, my husband and my son have always been doing it!"
Wang Donghai thought he understood.
The egg fried rice I had for lunch must have been made by the boss. The boss has rich experience and tastes better.
The boss's son must have made the two portions tonight, so they tasted a bit different.
"Boss boss, can you please ask your wife to make two more portions of egg fried rice for us? I'll pay for it."
"Ah? But, the two portions in front of you were made by my husband!" Lin Guihua had not yet reacted.
Wang Donghai was surprised. Could it be that the portion he had for lunch was made by the boss's son?
Are there really geniuses in this world?
Liu Yihang watched the whole process from the side. He probably understood what the person meant, but he was surprised that this person could actually taste the difference between himself and his father.
So he stood up and said: "Hello, the egg fried rice you had for lunch was probably made by me. If you still want to eat it, I can make it for you again."
Wang Donghai didn't expect that the egg fried rice he had for lunch was made by this young man.
Surprised, he nodded repeatedly.
Wang Jianbin is looking forward to what kind of delicious food this young man can make.
Liu Yihang glanced at the small wall clock on the wall and saw that it was getting late.
He turned around and said to Xiao Chunfeng and the others: "Wait for me for three minutes."
Then he rushed into the kitchen, and three minutes later, he took away two plates of egg fried rice he had made.
Wang Donghai brought it over and couldn't wait to smell it. It smelled like this!
Wang Jianbin felt a little excited when he smelled this smell.
Both of them couldn't wait to take a bite.
Wang Donghai sighed, well, this is the taste, everything is just right.
Wang Jianbin raised his head and glanced at Liu Yihang in surprise, in disbelief.
Is this taste really made by this young man?
Li Kai announced that starting from tomorrow, instructors will check housekeeping every morning. Those who are unqualified in housekeeping will not be qualified to become pacesetters.
Soon it was dinner time.
After the disbandment, Liu Yihang, Xiao Chunfeng, He Tao and three other people rode their bicycles and quickly went to the store.
Yunyin has her own plans for the evening, so she won't go there.
Jin Yu will go back to the dormitory to help everyone sort out the housekeeping. In the evening, the instructor will check the housekeeping in each dormitory.
He Tao said that he had notified his high school classmate and she would come over later.
When a few people arrived at the store, they found that it was already full.
Because the trial opening at noon made many people aware of this store, so everyone came to try it.
Liu Xiangdong had the foresight to prepare the rice and side dishes for egg fried rice.
The braised flavor of Lin Osmanthus Braised After soaking for an afternoon, it is basically delicious and can be put out for sale.
The brine can be reused, and you only need to add some seasonings each time. These are prepared by Liu Yihang, and Lin Guihua only needs to add them.
The barbecue materials were also prepared, and Liu Xiangdong also lit the fire in the barbecue pit, waiting for Liu Yihang to come back.
So the three of them performed their duties, Liu Xiangdong fried rice, Lin Guihua sold braised food, and Liu Yihang grilled barbecue.
He Tao's high school classmate also arrived, a girl named He Jiao who looked a bit reserved.
Liu Yihang asked her a few questions and then asked her to stay.
The situation at night was different from that at noon. Liu Yihang arranged for Xiao Chunfeng to pick up the guests who wanted egg fried rice, He Tao to pick up the guests who wanted braised meat, and He Jiao to pick up the guests who wanted barbecue.
In fact, it can be regarded as taking care of He Jiao. I am afraid that she will not understand when she first came here, so there may be relatively few people ordering barbecue.
Everyone is responsible for their own business, so that there will be no confusion in the memory. Customers who order meals will basically pay immediately, and they will just put the money into the box next to Lin Guihua.
As for chores like serving soup and clearing tables and chairs, whoever sees them can do it, as long as they have quick eyes and quick hands.
In this case, if the three of them run faster, they will be completely busy.
This arrangement is indeed very orderly and orderly.
Customers who had tasted egg fried rice and braised meat at noon came over again in the evening and found out that the restaurant also sells barbecue. That must be improved!
As a result, people slowly began to order a few skewers at Liu Yihang's barbecue stall.
He has already written down the price of the kebabs and posted them in the store.
Thanks to Chen Yiping's 50 years of experience, his handwriting has improved by leaps and bounds. The price list he posted was even commented on by past customers, saying it was a pity that such good handwriting was used to write price lists.
Liu Yihang is planning to find Chen Yiping, a cheap teacher, to learn systematically after the military training is over, the business here is started, and he has more time.
These 50 years of calligraphy experience cannot be wasted.
Liu Yihang's barbecue has naturally received praise from a large number of diners.
This little shop without a name is completely remembered by everyone.
Everyone was busy for more than an hour, and it was not until 06:30 that the number of guests gradually decreased.
We receive more guests in the evening than at noon.
Lin Guihua smiled from ear to ear.
I cut two large plates of braised meat for my son and several student children who were helping, and asked Liu Yihang to bake a plate of kebabs to entertain these children.
If we have said that we have enough food to eat, then we must feed these children well.
Xiao Chunfeng and He Tao were fine, but they were already surprised at noon.
He Jiao saw that the landlady was so generous, and the working meal was so rich, with rice, vegetables and meat.
She was a little at a loss for a moment, but after seeing everyone immersed in eating, she took a bite.
A fragrant taste exploded in your mouth.
In her short life, she had never tasted such delicious food, and she was so excited that tears filled her eyes.
The boss is so nice.
She is willing to do this kind of delicious work meal without paying her a salary.
The four of them quickly destroyed two plates of braised meat and a plate of skewers on the table.
It was at this time that Wang Donghai brought his second uncle over.
His second uncle insisted on coming over after get off work, and after another delay on the way, it was now.
But it’s okay, it’s already past dinner time, so I believe the boss won’t be busy anymore.
The two sat down and calmly ordered two portions of egg fried rice and some braised food.
Wang Jianbin wanted to taste what his nephew said first. Is it so amazing?
The braised food that came first really surprised him. This braised food recipe is not simple. The family must have used the old brine from a century-old store. The taste is mellow and has endless aftertaste.
In his heart, he felt that this boss was definitely not simple.
After tasting the braised food, Lin Guihua came over with two plates of steaming egg fried rice.
"You two, please use it slowly."
As soon as Lin Guihua finished speaking, she felt that this person looked familiar. At first glance, wasn't this the person who wanted to see the cook at noon?Unexpectedly, he actually came over and brought someone with him.
Wang Jianbin took a bite of the egg fried rice that his nephew praised highly.
But it's not as stunning as imagined.
However, this man's skills are not low, and he is probably about the same as me!
So he said to Wang Donghai, who was full of expectations: "It's average, nothing more than that."
Wang Donghai thought, it’s impossible.
So he also took a bite of the egg fried rice in front of him.
Hey, it doesn't taste like this. The egg fried rice he had for lunch was clearly better than this.
It has to be said that some people are born with very good mouths. Liu Xiangdong's current level is basically the same as Liu Yihang's. He can actually tell the difference between the almost identical egg fried rice.
"Mrs. Boss, that's not right. Has your egg fried rice chef been replaced?" Wang Donghai stopped Lin Guihua.
Lin Guihua was stunned for a moment: "No, my husband and my son have always been doing it!"
Wang Donghai thought he understood.
The egg fried rice I had for lunch must have been made by the boss. The boss has rich experience and tastes better.
The boss's son must have made the two portions tonight, so they tasted a bit different.
"Boss boss, can you please ask your wife to make two more portions of egg fried rice for us? I'll pay for it."
"Ah? But, the two portions in front of you were made by my husband!" Lin Guihua had not yet reacted.
Wang Donghai was surprised. Could it be that the portion he had for lunch was made by the boss's son?
Are there really geniuses in this world?
Liu Yihang watched the whole process from the side. He probably understood what the person meant, but he was surprised that this person could actually taste the difference between himself and his father.
So he stood up and said: "Hello, the egg fried rice you had for lunch was probably made by me. If you still want to eat it, I can make it for you again."
Wang Donghai didn't expect that the egg fried rice he had for lunch was made by this young man.
Surprised, he nodded repeatedly.
Wang Jianbin is looking forward to what kind of delicious food this young man can make.
Liu Yihang glanced at the small wall clock on the wall and saw that it was getting late.
He turned around and said to Xiao Chunfeng and the others: "Wait for me for three minutes."
Then he rushed into the kitchen, and three minutes later, he took away two plates of egg fried rice he had made.
Wang Donghai brought it over and couldn't wait to smell it. It smelled like this!
Wang Jianbin felt a little excited when he smelled this smell.
Both of them couldn't wait to take a bite.
Wang Donghai sighed, well, this is the taste, everything is just right.
Wang Jianbin raised his head and glanced at Liu Yihang in surprise, in disbelief.
Is this taste really made by this young man?
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