Everyone in the entertainment industry is falling apart, except me

Jiang Bailu watched the few of them chatting, put on his apron, and carried all the bags in.

First, he washed some fruits. He and Luo Zhouan passed by the fruit shop and bought some kiwis and avocados, as well as Tu Qianqian's favorite dragon fruits and apples.

Peel and cut the fruits into pieces and place them on a plate, and mix a bowl of sauce and take them out together.

"You guys eat some fruits first, and the meal will be ready later." Jiang Bailu placed the fruit plate in front of them, glanced at Tang Xiao, and asked warmly: "I know their taboos, but is there anything you don't want to eat?" of."

"As long as there are no coriander or leeks, I can do it." Tang Xiao is also a picky eater, but compared to before, she is much better now. Chives and coriander are minefields that are absolutely impossible to touch, even if they die. Eat food.

No one else present was disgusted with either vegetable, but since there were other vegetables as substitutes, it didn't matter whether they ate them or not.

"Let me help you." Tu Qianqian looked at the fruit plate and asked her to eat and drink for free, feeling uneasy.

Jiang Bailu pushed the fruit plate on the table in the direction of Tu Qianqian: "Avocado dipped in mustard is delicious. Try it. Zhou An and I are the ones doing the cooking."

Luo Zhouan was forking a piece of avocado with a fork. When he heard this, he quickly swallowed the fruit in his mouth and nodded: "Yes, sister, you'd better sit here, there are two of us." Just now with Tang Xiao We talked about buying a house, but he was very depressed. If he really wanted to buy a house, he would have to live frugally from now on.

"It's okay if I help you wash the vegetables." Tu Qianqian stood up and unpacked the vegetables.

Seeing that she insisted on helping, Jiang Bailu followed into the kitchen and took out a drain basket, "Just put it in here after washing."

He took out a box from the top of the cabinet, poured all the shrimps into it, and put it in the freezer.

Tu Qianqian looked at the group of shrimps still jumping around and said, "Are you going to..."

"Quick freezing, we need to pick out the shrimp threads later." Jiang Bailu responded, taking the washed spinach from Tu Qianqian: "Want to eat vegetable dumplings? This one is made with spinach and flour. Eat it with the sauce. Not only will you not gain weight, It also tastes delicious." They are all entertainers. It's okay to indulge once in a while, but it's not good to just eat thick oily red sauce. For people who haven't touched these for a long time, if they suddenly eat it once, their stomachs will definitely not be able to bear it.

Vegetable dumplings are not only very filling, but also taste good.

"How to do it?"

While Jiang Bailu was chopping vegetables, he looked up at her: "Want to learn?" He had not forgotten Tu Qianqian's famous scene of cutting garlic with the back of a knife.

Facts have proved that her talents are basically all in sports, and delicate work such as cooking is not suitable for her.

Jiang Bailu was chopping vegetables quickly with his hands, while Tu Qianqian was letting Tu Qianqian wash the pig's trotters and put them into the pot to cook.

He set an alarm on his mobile phone. He took out the shrimps, took another bowl, and filled it with water. "Go and call Luo Zhouan in. You go pick the shrimp threads."

Tu Qianqian had seen his mother pick shrimp thread before, but he had never done it before.

Jiang Bailu looked into the other person's eyes and felt that they were full of clarity and stupidity. He sighed and asked for help: "If you do this... take the shrimp head first and pull it away."

I saw Jiang Bailu pulling the shrimp head and body apart with a gentle tug, then pinching the shrimp head and squeezing it, and saw a ball of blue-gray stuff being squeezed out: "This is the stomach and liver of the shrimp. Then rip it out.”

As the hand pulled, in addition to the mass of internal organs, a long black thread was also pulled out from the back: "Look, this is the shrimp thread, this is the shrimp's intestines."

"There's a fishy smell." Tu Qianqian thought: "It seems that the chefs at the hotel we went to didn't remove the shrimp threads." Even restaurants like Jingyue Hotel that cooperate with TV stations basically don't remove the shrimp threads. , when she ate boiled shrimp before, she had eaten shrimp thread from it and was disgusted to death.

"Unless it's an expensive restaurant, generally such restaurants won't remove shrimp threads because it's too troublesome." Jiang Bailu didn't say anything. Besides, eating shrimp will not cause any problems. , so unless you do it at home, you won’t have the practice of picking shrimp lines.

Tu Qianqian nodded as if he understood. Just when he was about to say something, he was pushed out by Luo Zhouan who got in. He found a pair of PVC gloves from nowhere and handed them to Tu Qianqian: "Sister, you just Wear these gloves to remove shrimp threads, be careful not to prick your hands."

How could it be so easy to prick your hand? Tu Qianqian frowned slightly and looked at the shrimps in the box. Usually on the set, she was the one running around wielding a sword weighing more than ten kilograms, just picking out the shrimp line without making a fuss about it.

Tang Xiao, who was next to him, came over curiously and held his chin: "I have never seen you cooking before. This is the first time I see you picking shrimp threads. I am really curious."

"I really cook, do you dare to eat it?"

Tang Xiao:……. Then she must buy accident insurance first.

Seeing that Tang Xiao didn't speak, Tu Qianqian was so angry that his chest hurt, and he began to doubt himself: "I learned how to make fried eggs some time ago, so I won't be so rubbish, right? I think if I study hard, I can..."

"Have you taken on a role recently?" Tang Xiao felt that Tu Qianqian suddenly had the idea of ​​cooking. This was a very dangerous thing for her. This person was extremely repulsive to cooking unless he accepted a role. There is a problem, otherwise it would be impossible to be so active.

Tu Qianqian was stuck, didn't speak, and silently began to speed up her hands. In fact, she was very capable of learning, but cooking really depends on talent... right?

"The only thing that hasn't been written yet is to get in touch first. I have to join the cast of "Revenge" in September. Originally, I played a female college student, but then suddenly I changed to a chef in a Western restaurant." Tu Qianqian sighed to the sky: "This is simply incredible. It’s just making things difficult for people.”

I asked you why you are so active in cooking all of a sudden!

Tang Xiao stuffed a sunshine rose into his mouth and ate it, watching Tu Qianqian still competing with the shrimp in the box.

After finally removing all the shrimp threads, Tu Qianqian secretly wanted to follow up and help.

Jiang Bailu, who was afraid that she would blow up the kitchen, took the shrimp here and gave her a pot of pig's trotters with his backhand: "You have to use tweezers to pull out the hair on it, thank you very much."

Tang Xiao watched her go out with high spirits and come back confused with a pot of pig's trotters. He patted her shoulder sympathetically: "It's too late for you to find someone to learn from later, so don't ruin our lunch."

Then he watched Tu Qianqian dip his tweezers in the water with a pious expression, and then he tried to open his eyes and began to search for the hair on the pig's trotters, pulling them out one by one.

The smell of pig's trotters drifted into his nose, and Tu Qianqian moved his nose. After pulling it out for a while, he felt his eyes were going to be dazzled.

Suddenly, the pig's trotters in front of her eyes grew larger, and she turned her head silently.

Tang Xiao held a magnifying glass and turned it around at the pig's trotters: "Do you think you can see the hair on the pig's trotters this way?"

Tu Qianqian:…….

You have to prepare a magnifying glass to pluck a hair, why don't you prepare reading glasses for me?