Ginger Yin of the End of the World

Waterman, 30 points a day, including three meals (only for those with water powers, high-level powers, points can be increased in sequence)

The army recruits new recruits, 30 points a day, three meals included (obey the arrangement, there will be additional rewards for outing missions, the size of the reward depends on the difficulty of the mission)

The task of cleaning up zombies around the outer city will cost you 250 points each time, and you will be rewarded with 10 kilograms of rice and 2 kilograms of noodles (50 zombies need to be killed, and any additional zombies will be counted as 5 points)

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Looking at the mission information on the electronic screen, Jiang Yin and her brother Jiang Jinghao decided to accept the mission to clean up the zombies around the outer city.

Because their parents are now in the safe zone and there are soldiers guarding the city, there is no need to worry too much about their safety, so the two of them decided to go out to exercise and quickly improve their abilities.

And Jiang Ma received the task of the canteen, because she had opened a restaurant before the end of the world, so she was more familiar with this task.

Father Jiang is the driver of a truck that transports corpses. He worked as a long-distance truck driver before resigning and returning home to help his wife run a restaurant. So I am very familiar with the job of driving a truck. The reason why he did not accept the task of water supply man was because the amount of water he produced in a day was not enough for his own household.

After making the decision, the family of four went to the third floor of the mission center to queue up to receive the mission.

The task of Jiang Dad and Jiang Mom is to be collected immediately and you can do it. After receiving the task, there will be a task guide for the received task on the 3rd floor.

Jiang Ma's mission instructions are to take the mission certificate issued by the mission window on the third floor, go to the kitchen of the city cafeteria, and find the cafeteria supervisor Li Xiansheng.

Manager Li will arrange the work after reading the task certificate. Supervisor Li Xiansheng's main job responsibilities are to manage canteen employees and coordinate personnel.

When Jiang Ma and the dozen or so people who were traveling with her came to the cafeteria marked on the map, they discovered that the cafeteria was a requisitioned university cafeteria.

City A University is the best university in City A, mainly due to its good school environment, excellent teaching resources, high social employment rate, etc.

Because the school is developing well, many high-quality students after graduation have sponsored many projects for their alma mater, including projects to expand and beautify the canteen and improve the student happiness index.

Due to the wide area of ​​the cafeteria, the high cost performance of the food, the variety of food, the introduction of advanced cooking equipment in the kitchen and other measures, the cafeteria of City A University is one of the best in the country.

Jiang Ma and the others saw the busy flow of people of all kinds as they came in. After asking the staff many times, they finally found Li Xiansheng, the canteen director.

Li Xiansheng was in a hurry at this time. There was an urgent shortage of people in jobs everywhere. It happened that Jiang Ma and a group of 15 people met his urgent need. After roughly understanding what everyone was good at, he quickly assigned jobs to these 15 people.

Mother Jiang and three middle-aged women were assigned to the vegetable washing area, three people were assigned to the vegetable cutting area, four people were assigned to the vegetable packaging area, and the remaining four men were assigned to the transportation department to drive trucks.

The canteen is divided into five major areas, namely the vegetable washing area, vegetable cutting area, cooking area, vegetable packaging area, and transportation area.

The vegetable washing area is mainly responsible for passing through the water the entire truckload of materials transported from the trade center's freezer.

Because there are not many water-type superpowers in the entire safe zone of City A, there is an extreme shortage of water resources. Therefore, the water in the canteen is rationed. For example, 100 liters of water must be used to wash all the vegetable ingredients, so just rinse the vegetables with water.

The vegetable cutting area is relatively simple. You just need to pour the washed vegetables from the vegetable washing area into the vegetable cutting machine and adjust the chopping, slicing or dicing program. The machine will cut the vegetables according to the adjusted program. .

The cut vegetables will come out of the machine's food outlet, so when the staff sees that the food basket at the food outlet is full, they immediately replace it with an empty basket and continue to pick up the food.

The cooking area is responsible for sending baskets of chopped ingredients to the vegetable cutting area staff, pouring them into the automatic cooking machine, and adjusting the cooking mode, such as braised, simmered, boiled, stewed, stir-fried, etc.

The cooking area uses a large automatic cooking machine with a variety of cooking equipment. It is like a large mechanized processing plant, all automated.

There is a row of spice storage compartments at the top of the cooking machine that can hold 20 liters. Some staff mainly refill the empty storage compartment of the machine with seasonings, such as salt, sugar, soy sauce, oil, cooking wine, pepper, dark soy sauce, cooking oil, star anise, bay leaves, etc. Various seasonings.

The machine will automatically add the appropriate amount of seasoning from the storage bin according to the cooking mode, and automatically stir-fry and roll, so that the ingredients in the machine are heated evenly and the flavor is fully absorbed into the dish.

After the set time is up, the fried vegetables will come out of the dish outlet. There will be a clean large bucket at the dish outlet specially used to receive the dishes. If the bucket cannot be filled, the staff will immediately replace it with a new one to receive the dishes. bucket.

The fried vegetables and cooked rice will be packed in buckets one after another, and will be sent to the vegetable packaging area by the staff on small trucks.

The main purpose of the vegetable packaging area is to pack all the delivered dishes in disposable lunch boxes according to the assigned quantity, with one dish, one meat and one rice per portion.

Put the packed lunch boxes in baskets one by one and take them to the transportation department.

The responsibility of the transportation department is to put baskets of packed lunch boxes into the truck compartment. After filling the entire compartment, they will drive off according to the transportation route given by the transportation team leader.

The transportation captain will give the driver a form with a list of locations and contact persons for lunch delivery. After arriving at the location, contact the contact person and distribute the counted number of lunch boxes to the contact person based on the number of lunch boxes counted by the contact person. Then ask the contact person to sign on the form to confirm receipt.

All working places in the city are transported by the canteen transportation department to the relevant places.

Breakfast is picked up directly from the trade center warehouse by the canteen transportation department and delivered to various locations.

Because breakfast does not need to be processed and consists of bread, milk, mineral water and other supplies, it can be directly distributed to various work departments from the trade center warehouse.

There are many work departments to deliver, and all canteen transportation departments have to work continuously throughout the day.

For example, the places to be transported include the four city gate isolation points in the southeast, northwest, mission center, trade center, military material reception office on duty on the city wall, all staff in each area from 4 to 1, etc.

The canteen is responsible for the food for hundreds of thousands of people in the city every day, so you can imagine how busy the staff in the canteen are. Fortunately, the canteen uses machine cooking, otherwise it would not be able to produce food for so many people.