Universal Mechanic

After opening the door, what appeared in front of everyone was a very large kitchen, with a clean and tidy white tile floor, neatly arranged equipment, neatly arranged kitchen utensils, and a chef who acted with rules.

Xiao Mingqin's eyes shone brightly: Wow! Heaven!

Lin Changye grabbed his collar: Hey, calm down.

Xiao Mingqin: Oh my God, this is the latest oven! There are also pots that will be released next time!

Lin Changye: It’s over and I can’t stop it anymore.

boom!

Chu Yunqi: It exploded! ?

Lin Changye: Don’t worry about this.

Long time no see, young master!

Luo Cangyue looked at the behemoth in front of her and said doubtfully: Orangutan?

Lin Changye said helplessly: Cang Yue clearly saw that this was a person, Chef Zhan Kong, whom he hadn’t seen for a long time.

Zhan Kong: Haha, it’s been a long time indeed! Why are you here suddenly? If possible, we would like to start construction as soon as possible.

Well, Lin Changye pushed Xiao Mingqin out without hesitation.

Xiao Mingqin: Hello.

Lin Changye: This guy wants to compete with you, the chef.

Zhan Kong: Oh, let’s discuss?

Lin Changye showed an amiable smile and said: That's right, it's a competition.

Xiao Mingqin: ...Wouldn’t it be okay if I didn’t call you Brother Ye for a long night? Please stop talking! I obviously just want to borrow the kitchen, why are you treating me like I'm here to kick out the restaurant? ?

Luo Cangyue: I am sorry.

Chu Yunqi: On the attic.

Li Yisheng: +1 on the top floor.

Xiao Mingqin: Where is your empathy! ?

Li Yisheng said in a disgusting tone: Do you think I have that kind of thing?

Chu Yunqi: What is empathy? Can it be eaten?

Luo Cangyue: I'm sorry, I'm not a pure human and can't understand.

Xiao Mingqin: ...Are there no normal people among us?

Lin Changye: Give up. Normal people will become abnormal if they hang out with us for a long time.

Xiao Mingqin:…….

Lin Changye looked at the depressed Xiao Mingqin and kicked him to the front without hesitation: Okay, stop being depressed and go cook for me!

Xiao Mingqin: Yes, yes.

Zhan Kong: Oh, are you the one who wants to challenge me?

Xiao Mingqin sighed and said helplessly: I obviously just want to use the kitchen to cook. Why on earth did it become a challenge?

Zhan Kong: Oh? Don’t know what the dish is?

Xiao Mingqin: If "Dragon Boat" wants to meet the standard I want, the kitchen utensils outside are generally a bit inferior. Of course, the premise of everything is that you are willing to lend me the kitchen.

Zhan Kong: Oh, "Dragon Crossing Boat" is not a simple dish. If it's a joke, please take it back.

Xiao Mingqin: Haha, I don’t think so.

Zhan Kong shook his head and said: "Everyone can tell lies. I haven't fought for a long time. If possible, I don't want to do it."

Xiao Mingqin glanced at Zhan Kong's muscles: For you, handling food is not considered a battle.

oh? Zhan Kong looked at the young man in front of him for the first time: (Is this just talking or does he really have some skills? If you look closely, there are actually many signs of wound healing on those hands. Forget it, let’s just test it out), let me ask you Zi The best way to handle star bamboo is.

Xiao Mingqin: Before you dig it out, prepare a pot of 80-degree hot water and a pot of ice water. Once you dig it out, put it in the hot water and scald it once. It doesn’t take too long and half a minute is enough. Then put it in ice water and soak it. To preserve the nutrition and sweetness in it to the greatest extent, I should pass it, right?

Zhan Kong nodded and said: Of course, I can lend you all the facilities in the kitchen, but you have to prepare all the materials yourself.

Xiao Mingqin: Of course. After all, it is embarrassing enough to borrow the kitchen. If someone else has to prepare the ingredients, I will have them hacked to death. Sigma download the information.

Other chefs on the side

OMG! The head chef actually agreed!

But the other party seems to have some real strength.

Who knows, but it looks like there will be something good to watch.