In 1983, a small island started from a large farmer

Chapter 112

Li Duoyu came to the floating net that was almost sinking, and used a stick with a hook to pull up the head of the net.

See the net is sinking.

Chen Wenchao was also very excited.

Li Shuguang was not in a hurry to get his net out, he wanted to see what fish Li Duoyu had caught with this net.

The two pulled for a few meters.

I saw the silvery fish, and saw that it was a bit oblate.

Li Shuguang couldn't help shaking his head and sighing.

"pike."

One of the most difficult sea fish to sell, because the meat is soft and this fish likes to eat organic matter in the soil, so the fish has an earthy smell.

When the market is bad, the price is the same as that of miscellaneous fish.

Li Duoyu also breathed a sigh of relief when he saw the soil spot. One fish reached all the barracudas in the next net.

That damn humanity.

So does Net[-].

As Xu Yuxian continued to pull the net, a few octopus were still stuck under the net. Judging from the situation, they must have hit their nest.

But before hearing those words.

Since the catch of that fish is very large, the purchase price is also very low, so we cannot directly negotiate the price with the fishmonger.

Xu Yuxian suddenly raised her head, looked at Xu Yuxian, and burst into Chinese quintessence.

But Li Shuguang continued to close up.

Some fishermen call it "four".

The seventh net is still barracuda.

Now when he catches this kind of fish, he will knock it to death first, and he will definitely take the risk to disentangle the fish.

It makes sense.

......

Definitely at that price.

Every time I fished for kelp with a fisherman named Lao Tang from the fishing village next door, and listened to my bragging, I learned that at this young age, I had caught kelp at the mouth of the sea, at the junction of salt and fresh water, near the reef. There are many kinds of sea fish.

But Li Shuguang felt that this fish was not even comparable to the trash fish, and the trash fish was much tastier than it.

Because almost all the marine fish I caught were reef fish, but the place where I surfed the net was not close to the shore.

While feeling sad for the lack of fish, I hope I catch less bad fish and make less money.

Seeing that, Chen Wenchao couldn't hold back any longer. Seeing that the few fish had closed the net, I also had to collect my own sticky net.

On the one hand, he was jealous to the point of redness.

Chen Wenchao remembers that last year, when smuggling was still popular, no fishermen sold it to a restaurant in Shangfeng Town for two yuan per catty.

And when eating the fish, the worst thing is to remove the fish scales, so that the oil cannot be locked in, and the taste will be even worse when you eat it.

Some of them are actually called by their names. Just call them "Shui Yu'er", which does not mean a beautiful fish.

Old Tang is such a bad guy!

Li Shuguang smiled: "You know that too, maybe the Eight Swords sounds bad."

But when Li Shuguang played in the seventh network.

Hopefully all I catch are trash fish.

The parrot beak, zebra body, and sika deer tail are unique features of this rare fish.

Yes, it is extremely difficult to catch a fish like that. How could there be a few bad fish in a row?

Chen Wenchao directly untied the barracudas in front and threw them back to the sea.

But when I pulled up the first net.

A small fish with tattoos was hung under the net. It stopped thrashing and struggled. Xu Yuxian, who saw the fish for the first time, couldn't help but ask.

Next, if a few soil spots are missing, it will be bad.

The ones that don’t exist are called “golden flowers”.

Li Shuguang knew why it was called Badao, and Xu Yuxian knew that it was the fishermen from the next province who called it that.

That kind of pain is worse than being stung by a hornet.

"Ugh,"

"Damn it, how could he be caught first?"

Although the price is cheap, it is enough to earn the title of "King of Fishes", but Li Shuguang, a man of two generations, has also eaten wild octopus.

But when I took a closer look, I saw that they looked very similar. I didn’t know what kind of fish it was, so I held up the fish and asked the young fish nearby:

But I pulled ten nets in a row, and I also saw octopus, which made me very disappointed. Until the front, I caught a new sea fish.

Li Shuguang smiled when he saw the fish. It seems that Old Tang in later generations did not lie to me. Octopus fish can indeed be caught in that place.

And Li Duoyu's net, at least to say the least, must be tens of catties larger. It looks like there are a lot of fish, but it can only be sold for two yuan at most.

Although that kind of fish looks nothing like the red chicken fish, if you look carefully, there is still no big difference.

We had been chatting for so long just now, and I forgot to ask the other person's name. It was a definite, but it was really impossible for them to be acquaintances.

At first glance, this fish looks like Cao Bai.

At most it can be sold for less than one dollar.

The bad thing is, by the seventh net, there were finally more barracudas. It seemed that a school of barracudas had just passed through that area.

It still hurts!

Speaking of which, Li Shuguang actually caught that kind of fish. Later, when I came back from the island country, that kind of fish was not extinct in our local area.

"Brother Yu, what kind of fish is that? Why is it so beautiful with so few stripes on its body?"

Then, continue to pull the sticky net, the second net is pulled up, it feels very light, and it is full of miscellaneous fish and small fish.

Chen Wenchao couldn't help sighing when he saw the barracuda caught in this net.

What tofu fish, small fish like Shi Jiugong, and several poisonous fish, stinky belly fish and stone fish.

When thinking of Old Tang, Li Shuguang suddenly thought of the two fishermen just now. The one among them was thinner and looked nothing like Old Tang.

Xu Yuxian's few fish alone could not be sold for much money, and as the two continued to pull the net, Chen Wenchao's mood became extremely simple.

"But there are obviously no four swords under the body, why is it called eight swords?"

But Li Duoyu was not in a hurry.

The kind of old fishermen who rarely reach Dandan Island only catch a few fish a year, so that even now, they don't even have a unified name.

Li Shuguang didn't bother to untie the other fish. He untied the eight saury immediately as soon as he got off the boat, gave it ordinary treatment, and put it out of the living water bucket just like this squid.

Li Shuguang couldn't help but tighten his lower body. When he was a child, when he went fishing with his father, he was stabbed by a stinky fish.

Chen Wenchao, who was watching from the sidelines, slowly straightened his eyes. He was such a young fisher, and I could still tell the difference between bad fish and miscellaneous fish.

And after seeing those poisonous substances.

That kind of fish is called the "King of Fish" on Hong Kong Island and is sold very expensively, but over there in Rongcheng, it is treated so badly.

As for that net, in the first seven meters, luck was wrong and I harvested a small local soil patch weighing [-] kilograms.

There was only one possibility. Xu Yuxian was very concerned about that sea area and knew that there was no reef area on the ship.

Chen Wenchao's head was already too small. If he caught too few fish, the fishmonger would simply accept them, and the ones he caught earlier would be in vain.

It was when the fish situation was at its worst, so Li Shuguang came here to try his luck. He thought that Old Tang had really lied to me, and he actually got caught.

"Shaoyu, does he know that kind of fish that looks very similar to Cao Bai?"

But the elder has gone out to sea to catch fish in the past, so why is he so concerned about the sea areas of other villages?

Chen Wenchao finally felt that he was in the right place. I found that Shaoyu did not set the net carefully, but put it according to the terrain.

There are less than eighty cards. If you hit one or two of them, you will make a fortune.

Chen Wenchao predicted it.

His face turned pale, just like Li Shuguang's first network, all were barracudas.

Because the fish has little fat and is full of meat, it is best to cut it into eight pieces when steaming, so that it will be more difficult to cook.

Now, the typhoon has just passed.

"That's eight swords."

I get less sticky webs.

So also bad reviews about how it tastes.

That's why that situation happened.