In 1983, a small island started from a large farmer

Chapter 124: Eating fried instant noodles with Coke in this era is so awesome

Chapter 125 Eating Fried Instant Noodles with Coke in the 80s Was Awesome

In the end, Xiao Pangdun still didn't have the courage to eat raw oysters. The most fundamental reason was that he was afraid of worms in his stomach.

Then his mother took the tongs and pinched the thing out of the asshole.

Of course, Little Fatty doesn’t know that there are many parasites in the sea, most of which are incompatible with human bodies, except for one called Anisakis.

When Li Duoyu was working illegally in the back kitchen of the island country, he often saw these things, and on average, he encountered several of them every day.

But their boss always asked them to clean up and continue to move the raw fish to the dining table for the guests to eat.

For Li Duoyu, there are two most terrifying parasites in this world.

One is sparganism,

The other is Anisakis nematodes.

Once suffering from anisakiasis, it is simply too painful.

Because this kind of worm cannot survive in the human body, it will wreak havoc, often causing stomach cramps in patients and causing serious damage to the digestive tract.

Then, he took out seven more red soda cans and placed them behind us.

Zhou Xiaoying picked up the red can.

It's really delicious and delicious. This noodle is very chewy and chewy. Even your Chinese teacher can't describe the taste.

I saw that the two of them hadn't started eating yet.

"Let's make a bet. If bad food is eaten, he will always be at the bottom."

Zhou Xiaoying opened nearly ten packets, took out the last bit, put it outside the boiling water, fished it out for a while, and then put it outside the water to heat for a period of time.

"Thank you, grandma. Is he eating?"

Zou Fuxian was stunned when he saw the little blue crabs. After that, you just said it casually, and you thought Zou Fuxian actually remembered it.

"Uncle, what is that?"

Before the water boils, remove the blue crabs and steam them.

……

The difference is that it needs to be steamed for at least 15 to 20 minutes.

It's sweet, and the feeling of bubbles exploding on the outside of your tongue is like magic. It's so refreshing to drink that kind of soda in the summer.

Before returning home.

Li Duoyu, who was nibbling on the butter crab, took two deep breaths. As someone who has never smelled the smell, my mouth started to water.

So in addition to oysters, Zhou Xiaoying also went to the dock and bought a few small blue crabs from the two Zhao brothers who specialized in catching blue crabs.

Zhou Xiaoying fried eight eggs.

Due to the obsessive-compulsive disorder that developed when setting dishes in the island country, now even steaming seafood has to look very ugly.

So, the two of us are now focused on making money.

Although Zhao Xiaohai was smiling, how could he be willing to sell blue crabs to me? If I brought Chen Wenchao to do it with me, Liu Dalan would definitely be our brother.

As for sparganiae, Zhou Xiaoying had seen them before, but had heard that they were scarier than Anisakis and could make people lose their heads.

When the fish conditions are bad, catch blue crabs.

It is said that cod, large yellow croaker and hairtail are generally rare. Among them, no experimenter found 143 Anisakis nematodes in one hairtail.

The first dish was charcoal-grilled garlic oysters. Before Lao Li finished eating, he was very excited.

After all, it is a sea creature, and it is not compatible with the human body. After two or three weeks, the anisakis will die.

"You guys eat first, and you'll teach him how to open it later."

The rich go to the hospital and take X-rays, and the doctor can clip it out of your stomach.

The two of them were also attracted by the smell of Zhou Xiaoying's pot of fried instant noodles. When they saw that the food was spoiled, they were also pretentious and sat down directly at the Four Immortals table.

After being forced to eat all kinds of greasy food for eighty days, you feel disgusted when you see chicken or pork, and you just want a change of taste.

In addition to blue crabs, Zhou Xiaoying also made some large seafood, shrimps, and some clams.

In short, it's all about money.

"It's really a bad drink."

I found that the oysters Zhou Xiaoying took out were all very separate. Before eating one, I found that the taste was very bad.

"That thing is called Coke. It's much less delicious than the rock sugar water that we take out from Wei. There's no limit to the quantity. It's for drinking. I'll probably drink it in the next few years."

Once suffering from anisakis.

But think about it, there is no such old man as Wang Jinshan.

The difference is less than [-] noon.

At that time, Lao Li, who went to knock oysters, also came back. I found the smallest oyster king outside the oyster field, but when I compared it with the one brought back by Zhou Xiaoying, I felt that it was still very different.

Li Haoran also swallowed, put the crab legs in his hand, and stared at the small iron pot.

"How do you open that round one?"

"Grandma will eat later."

The lower ring opened with a "snap", and then the bubbling white liquid flowed out.

Big Fatty shook his head: "You're the only one crying. It's just that you have eaten such bad noodles since you were a kid."

When you take a bite, it's as if there are more than a dozen complementary seasonings blooming outside your mouth.

"Shaoyu, what is he frying? Why is it so fragrant?"

"If it's bad, he'll eat less."

Li Haoran is convinced.

Before you took a bite, you felt your head buzzing. As a people's teacher, you almost shouted "Chinese Essence" just now.

The sound of opening the bottle startled Xiaojia, who all frowned when they saw that it was still bubbling.

Zou Fuxian asked curiously: "What is that?"

Seeing us doing that, Lao Li hummed, "It's just a fried noodles, it's as good as it gets."

Doing that will make the instant noodles more chewy and chewy. Add some lard and stir to prevent them from becoming lumpy.

Zou Fuxian's eyes shone: "Really?"

As for Li Duoyu, who was the first to eat instant noodles, his whole face almost slipped out of the bowl. Before he finished eating, his eyes turned red.

But Lao Li and Zou Fuxian figured out how to open it after struggling for a long time. When we were about to get the knife.

Zou Fuxian brought out the seafood and placed it under the Four Immortals table. Seeing the piles of seafood, both Li Haoran and Li Duoyu swallowed their saliva.

Although Zou Fuxian had never heard of someone being infected with Anisakis from eating raw oysters, it would be worse to be cautious to outsiders.

As a result, before taking a bite, my mouth, no matter how hard it was, was instantly shut.

Fortunately, most of the third-stage larvae parasitize the human body, and the third-stage larvae mostly appear in the bodies of various sea fish.

Seeing that Xiaojia was not afraid at all, Zhou Xiaoying poured the Coke out of her mouth and burped before taking a small sip.

Sprinkle it under the instant noodles and stir-fry it twice, and the flavor will come out instantly.

Zhou Xiaoying said with a smile: "Don't eat too much. There won't be anything worse to eat later."

Li Haoran also reacted for a moment and replied: "Is there any problem?"

At that time, Zhou Xiaoying took out half of the oysters and placed them on the green crabs.

Seeing me like that, Xiaojia also started drinking. As a result, everyone was dumbfounded. How could there not be such a magical thing?

As for my father, he is an exception.

Not poor.

Before Chen Huiying took a bite, she was reluctant to eat and put all the instant noodles outside the bowl into Li Duoyu's bowl.

Zhou Xiaoying picked all the baddest green crabs outside the handle, and said with a smile: "Brother Yu, you used to come here often."

Useless, really useless!

"Fried instant noodles."

The Zhao brothers also hated Chen Wenchao so much. During that time, we thought about it and felt that marriage was the fundamental reason for getting a wife.

It takes a while to steam until it is bad.

Once the blue crabs are caught, I start a side job.

"Father and mother, hurry up and have dinner."

Those who have no money can only die with it.

"If you feel oily, you can't drink this can of red stuff."

Yes, except for the seafood, you found that Zhou Xiaoying moved out the things he picked up during the typhoon some time ago.

Lightly oil the iron pan.

And the small meal I made was mainly to celebrate my wife’s confinement.

"Shaoyu, when oysters were out of the market, we and I would go to Rongcheng and set up a stall to sell oysters. If we added some beer, we could make a lot of money."

But since there was no class teacher around, the fat man became very shy and dared to reach out for the seafood first. Li Haoran saw that my mouth was watering and he gave me a blue crab first.

Chen Huiying said in surprise.

Zou Fuxian found that there was no such word outside of her head, and she knew exactly what it was.

Zhou Xiaoying talked nonsense: "You know it, right? I've never seen that thing when you sell goods from now on. People in Haili Province call it instant noodles, and they are said to be very bad."

At eighty seconds, Lao Li finished a bowl of fried instant noodles. I coughed twice and finally found out the shortcomings of that thing: "It tastes bad. It's not too greasy. It's difficult to eat less." Get on fire."

Next came the shrimps and clams.

"Okay, there's a problem."

"Very bad drink."

Zou Fuxian thought that I would eat it straight away, which shows how much it is eaten raw.

Seeing the small split hanging out of Zou Fuxian's hand, the two gritted their teeth and finally learned to reconcile with themselves.

And it will also secrete a substance that makes the human body allergic, causing edema and urticaria, and some people with allergies may even have breathing disorders.

……

After a while, I saw Zhou Xiaoying coming to buy some.

Slightly salty, but very fragrant.

Big Fatty also opened the Coke and started drinking it, his eyes turning red again.

I saw this box coming out a while ago.

That moved you a lot.

After steaming for less than 4 minutes, the blue crabs had not completely turned red, and yellow juice burst out from the joints of the legs. It seemed that these two brothers were lying to me. They were all butter crabs.

Zhou Xiaoying gave us each a bowl of fried instant noodles.

Before tearing.

That's why I let Zou Fuxian eat raw oysters. Older children have poor immunity, so infection is a big deal.

After frying and soaking, Zhou Xiaoying shoveled the red charcoal from outside the stove pit and put it under the big stove.

Is that drinkable?

At the front, Zou Fuxian sprinkled some chopped green onions, and the plate of fried instant noodles was completed.

After Zhou Xiaoying finished making the seafood snack, she first washed all the seafood, then boiled water in a pot and put a wooden rack to separate the water.

Then pry open the remaining oysters, stuff them with garlic sauce and some chopped green onions, and bake them directly under the stove.

Lao Li, who was sitting under the Four Immortals table, did not eat blue crabs and instant noodles first, but ate steamed oysters first.

The previous step is not to put the instant noodles back and stir-fry them together, but to that step it is all divided, and the real soul is this big bag of seasonings.

Once you have a side job, go work part-time.

"What are you crying for?"

In the last chapter, I gave it to Xiao Heiwu again. I don’t know when it will be released. By the way, ask for some monthly tickets.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like