In 1983, a small island started from a large farmer

Chapter 133 People from Hong Kong Island Come to Invest in Abalone Raising

After hearing the broadcast.

Everyone was attracted by the content of the broadcast, especially after hearing that people from Hong Kong Island came to invest, most of the villagers were very interested.

"Holly, I will come to you later."

"I'll check with you later to register."

Those who had just signed up with Chen Dongqing and were planning to participate in oyster farming all went to the production team.

Li Duoyu and Chen Dongqing looked at each other with helplessness on their faces.

Hong Kong Islanders,

Invest in abalone.

Without even thinking about it, the two of them already guessed who the two people from Hong Kong Island were.

Chen Dongqing said, "I'll go over there first to see what's going on."

Change to a chicken on the seventh day.

Now there was only Zhang Binru under the stage. I took the loudspeaker and shouted to Xiaojia: "Come on, let's welcome the distinguished guests to our Dandan Island together."

There is not even a calendar of Hong Kong scenery outside the fisherman's house. There is no night view of Victoria Harbor below, and there are no photos of Silong Bay.

The Zhao brothers were so excited that their hearts beat faster at this moment. All they could think about was that an abalone could be sold for seven yuan, and a piece of dripping Guanyin abalone could be sold for 100 yuan.

I think it must be someone from here. After all, he even knows about dripping Guanyin and abalone, so he seems to be able to fake it.

Wang Dapao found that half of the village was outside, even people from Chenjiacun came, and even saw Chen Atai.

There really aren't dozens of dried abalones like that outside King Gangbao's cannon. They were all caught and dried while raising kelp.

But when he came into contact with these two Hong Kong people later, Wang Dapao always felt very awkward.

Li Duoyu frowned slightly when he saw the people walking halfway, but it was understandable.

Immediately afterwards, two Hong Kong people who were unfamiliar to Guan Yuanyan walked out from the front. With us were not the male translator, nor Yang Zairong, the deputy director of the Fisheries Research Institute.

The small square was completely surrounded by water, and no one even climbed directly under the tree in order to see the people in the audience.

When Deputy Director Yang Zairong saw Wang Dapao and Guan Yuanyan next to me, his face didn't look ugly at all. He wanted to say to the male translator, "You're trying to ignore me."

"Braise it with soy sauce."

"I heard Director Yang say that the abalone we have outside Dandan Island is variegated abalone, which is bad to eat, and the abalone our VIP is holding is a net abalone, which is incomparable to the variegated abalone he is carrying. Yes, we didn’t come here to invest in raising that kind of abalone.”

After the two brothers said that, Xiaojia also echoed: "I'm wrong, Shaoyu, don't make trouble first, just listen to what others say."

No abalone yet.

"Captain Wang, it's Mr. Banana."

Before hearing that.

"Xiaoxia, wait for me to get off, and I will go with you."

"This kind of four-headed abalone and seven-headed abalone are more expensive. The top-quality two-headed abalone can sell for less than a thousand yuan."

After saying that, I picked up an abalone and asked again: "How much can an abalone like that be sold for outside their home?"

Before finishing talking about the various methods of abalone, Chen Dongqing finally got to the point: "You came to Guidao today not because you sincerely want to cooperate with Xiaojia in raising abalone."

As if just a moment ago,

Before Zhang Binru finished speaking, he applauded immediately, and the villagers also applauded.

Wang Dapao originally didn't believe in the identity of the two Hong Kong Islanders, but he saw that we could tell so little about the abalone's doings.

But these two Hong Kong Islanders speak the local dialect of Hong Kong Island, and they even have a few English words.

When the male translator saw Guan Yuanyan, his expression suddenly became less ugly. In the next few days, you haven't experienced how powerful that person is.

Abalone needs to be soaked for eight days. To make that kind of abalone, seven pig feet, one chicken, and eight pounds of ribs are used to make the soup. The essence is poured under the abalone.

But one would have thought that people in Hong Kong only use it as a seasoning for soup. What excites Xiao Jia the most is that the abalone prepared in this way can be sold for less than a hundred dollars.

What surprised Wang Dapao was that this Hong Kong native named Chen Dongqing's speech was quite boring. He aroused the emotions of the villagers on the [-]th, and the young man he talked about had nothing to do with abalone.

At this time, I felt that our way of speaking was just a joke. When we were not chatting with him, in order to make the mainland people understand us, we often spoke in eight languages ​​at the same time.

After what Chen Dongqing said, the onlookers stopped swallowing their saliva. For us, chicken, duck, and pork are no longer luxury ingredients.

"Duoyu, I'll go and have a look and I'll be back later."

Before hearing the price, Xiaojia's heart beat faster. The girl who just said that she would feed the abalone to the pigs was so angry that she slapped her calf.

"Does he know that you spent a lot of effort to invite those two investors?"

Wang Dapao shouted: "You don't have dozens of those eighteen-head abalones right now. If you were cheaper, you could sell them to him for two yuan and seven."

I wasn't that worried, so I just went over and took a look.

"Oh, it's Bu Nana."

Many of the Hong Kong people I have come into contact with in the future would not use fruit as their name.

If you just simply raise abalone, you will probably be interested, because outside of Dandan Island, abalone is not a generally delicious thing, and few seafood are as delicious as abalone.

There is no way to eat Dripping Guanyin. You need to use a small steamer and put the small abalone on the steamer. On the first day, hang a duck under the top of the steamer to steam, so that the duck dew drips under the abalone. .

There are many ways to eat it, but the most special one is not rice with abalone sauce.

I thought he was a fisherman from Dandan Island.

If you are a native Hong Kong Islander, you will be accepted as a prostitute. If you can speak English, you must be the previous generation of the people who went there during the war. If you can also speak English.

"Ah."

"You're really pretty. You fed the pigs at least a few thousand abalones. That's a lot less money."

Before seeing abalone.

English and Hong Kong dialect are often mixed with one or two special words.

A villager in the distance saw the person sitting on the roof of the tile and cursed: "Daguang, if you sit on your tile, you will make his parents pay for it."

"You ask, how do they eat abalone?"

Chen Dongqing smiled and said: "Here you are, the abalone is counted by the head, not before it is dried in the sun. Check that there are not many pieces missing per pound, not by the number of heads."

During the time when Wang Dapao was selling goods, he also had contact with people from Hong Kong under the boat.

"Of course it is cooked and eaten."

"It's very hard after being cooked for too long and will chip your teeth. Didn't your grandma lose a tooth after eating that?"

Change to another pigeon on the eighth day.

What really attracted us were these two Hong Kong Islanders. Due to the export of goods, the people on Dandan Island had no contact with the Hong Kong Islanders. We learned that Hong Kong Island is now very prosperous.

Seeing Zhang Binru talking about Wang Dapao, the two brothers also said: "No, Brother Yu, you can make money by yourself, so let's stop Xiaojia from making money."

It can be seen that everyone has left, and there are a few casual workers who came to help glue the oyster seedlings. After hearing the broadcast, they couldn't sit still.

Looking at the piles of oyster seedlings in front of him, he couldn't help speeding up the speed of dividing the oyster seedlings.

One-third of the people left in an instant. Seeing that there were more and more people going to the brigade, the little stool of the second sister-in-law Zhu Xiuhua seemed to have needles, and she began to fidget.

Let the abalone absorb the essence. The dripping Guanyin abalone made like this can be sold for hundreds of yuan here. "

The male translator Da Zhu smiled awkwardly, and you looked at him with a headache as he was a talkative Hong Kong native. In fact, this was also the first time you heard such a strange English name.

When Lao Li saw that Zhu Xiuhua had left, he couldn't help but frowned. Those who came to help were all neighbors and relatives, so he was embarrassed to say anything.

Hearing Zhang Binru call himself Banana, the Hong Kong native was not so angry and said to his translator: "It's Banana, it's Bunana."

Wang Dapao frowned: "Is the net abalone a hot water abalone? Can it be fed outside your place?"

Some children even climbed to the roof and sat under the tiles.

A young lady said heartbrokenly: "From now on, you will feed all the little abalone meat to the pigs."

But thinking about it, Zhang Binru took the lead and said: "Shaoyu, then he must have understood. The abalone our distinguished guest got is the same species as his."

When the male translator Da Zhu heard abalone being fed to pigs again, he thought about the young man who had quarreled with us a few days later and thought about whether he had translated that sentence.

After struggling for a while, the second sister-in-law couldn't help but said, "Duoyu, I'll go and have a look too."

"The one you are holding is called an eighteen-headed abalone. Over here, an abalone like that can be sold for seven yuan."

"It's us after all."

It must be made with dried abalone.

However, Wang Dapao felt that this person named Chen Dongqing was so eloquent that if he were to engage in pyramid schemes, he would really have no use for his small talents in abalone farming.

Xiao Jia smiled and said: "It's just selling for money. There are not many people eating abalone there."

Wang Dapao touched the cement where the oyster sprouts were stuck, and it was estimated that it would not take more than eight hours before the cement hardened.

Guan Yuanyan also frowned. As someone who had worked part-time in an island country, I naturally knew the price of dried abalone, but these abalones were all wrinkled plate abalone and net abalone from the island country.

We hugged Wang Dapao’s calf, but today we decided to hold on to his new calf.

Da Zhu, the male translator, only corrected him:

"Those two are not VIPs who plan to come to your Dandan Island to invest in raising abalone. That one is Mr. Guan Yuanyan and Zhang, and that one is Mr. Bunana."

Zhang Binru introduced us with a smile on his face.

Come to the square.

Zhang Binru was furious when he saw Wang Dapao kept making trouble and said, "Does he understand or does Director Yang understand?"

It's like you're going to get rich soon.

Chen Dongqing waved his hand and said: "They are only spoiling the abalone by eating it like that. Especially your Hong Kong Island abalone is eaten before it is dried.

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