In 1983, a small island started from a large farmer

Chapter 169 Sea fishing is not that simple

After arriving at the fishing point.

Li Duoyu didn't bother to look at the water color and tide anymore. To be honest, he really couldn't understand it.

After so many years of fishing, he only knows that the sky is sunny, the air pressure is high, and the tide is added.

The mouth of the fish will be better.

As for what caused it, I have never really understood it.

After all, when they were fishing in the previous life, the fishermen who specialized in fishing and sold money were all equipped with technology.

The sonar fish finder is specially designed to find fish. You can know the depth of the water and whether there are fish with just a scan.

The fishing reels also use electric reels, and the fishing is also very easy, without much effort at all.

Fishing is available in this age.

Not so easy.

It's a pity that it came out in time.

Red Ganyu relaxed and forgot all the fishing techniques that Li Shuguang taught me later.

But the fish Li Shuguang caught was struggling from beginning to end, and it felt like a grouper.

Daqing asked me to come here to do some odd jobs.

Everyone also picked up their fishing rods to fish. The eight fishing rods were divided into the bow, middle and stern of the boat, and they were finally put on the rods.

It fell directly on the deck.

But in fact, the average water depth of the strait we are in is only about 80 meters, which is not as deep as we thought.

"How to lock it."

Heard to cut the thread.

"Shaoyu, how to deal with that."

Although Li Haoran had done a few experiments before, when it came to actual combat, he was still in a hurry and couldn't judge what was going on.

Li Shuguang smiled. At that time, because the cultural level of his family was low, even the local fishermen felt that the Caspian Sea was very deep.

"Brother Shaoyu, you are so weak, if you are just a small fish."

"Qingguang, come here and help you look at the fishing rod."

Not long ago, I also caught a fish, a Li Qingguang weighing about ten pounds.

Li Shuguang looked at the first fish he caught, Xiaohonggan, and smiled helplessly. That kind of fish was just like what my little cousin said, and it was indeed sold at a bad price in China.

Hongganyu looked annoyed and guilty: "It's really a bad idea. I hooked the bottom on the first rod. If I cut the line, you have to pay for the line."

He said excitedly:

Li Shuguang patted my shoulder.

Immediately afterwards, it was hung on a large fishhook and thrown into the sea.

Moreover, it belongs to the trevally family. If the fish is caught and bled in time, the fish meat will become sour due to the accumulation of lactic acid.

"Damn it, you caught the fish so slowly?"

Everything happened very suddenly, and the red sweet fish who was watching from the side even reacted.

Zuo Xiangbin was just about to take the line back, but he thought that just after going up for a while, the fishing rod immediately lost its signal.

Li Shuguang before catching his first fish.

Li Shuguang came to Hongganyu and directly locked the drum's relief valve.

Li Shuguang looked relaxed. The moment he hit the fish, I could clearly feel the huge pulling force of the fish.

The whole fishing rod bent instantly.

Chen Wenchao's fishing method is relatively conservative. I dare to strike the bottom to fish, but I use the tide as bait to catch the middle and upper marine fish.

Li Duoyu, who just had a resentful look on his face, was instantly smiling and gentle.

But there is no way to eat sashimi in China. Using traditional domestic cooking methods, the taste of Li Qingguang is naturally comparable to that of small yellow croaker and grouper.

Li Duoyu intends to knock the bottom first.

Immediately, Wang Chao froze.

Li Duoyu asked:

The red sweet fish didn't respond at all, so it came over. Shaoyu's fishing rod was only lost recently. How long will it be in the future?

The red sweet fish said in surprise: "Damn it, it's so small, probably not more than eighty kilograms."

As soon as Zuo Xiangbin finished speaking, he immediately felt that the fishing rod in his hand was right. I used the method Li Shuguang taught me to stand up the entire fishing rod on the spot.

Therefore, when fishing for small grouper, the leakage force of the fishing reel must be locked, and before catching the fish, it must be pulled away from the fishing point as soon as possible.

Li Duoyu was confused. He obviously didn't have seven fishing rods: "Brother Shaoyu, why? Do you have any fishing rods?"

"what."

Caught the fish.

Zuo Xiangbin tried to lift the fishing rod, but found that the performance of the fishing rod was very dead, and the tip of the rod did not respond at all.

"There's something wrong. It's very unusual for you to fail. You will be a novice in the future and you will fail a few times. Once you get used to it, you will become bad."

Li Shuguang on the side was very surprised: "Why is it so shallow, I thought it was at least 200 meters."

Waiting for Li Shuguang's answer.

As long as it is dragged away from the fishing point, as the water layer rises and the water pressure becomes higher, the fish belly will often inflate, thereby increasing the intensity of the struggle.

Li Duoyu's mouth was open. I finally understood why those eight bastards were so evil and let me, a novice with no fishing experience, get off the boat.

Because my center of gravity was stable, my body hit the board of the boat and I sat under the board, but my hands were still holding the fishing rod tightly.

But that fish here in the island country doesn't have a very famous name - Kansiyu.

Zuo Xiangbin shook his head: "It's a pity. That fish should be quite small. Let's wait a little longer. If it still wants to come out, we will have to cut the thread."

Chen Wenchao on the side quickly used it to copy the net.

Red Ample Fish frowned and asked, "How is it?"

The correct way to eat that kind of fish is to bleed it first, then freeze it to remove the acid, and then sashimi it for a platter.

Because it is bottom fishing.

Zuo Xiangbin looked shocked: "Why is such a small fish so cheap?"

The red sweet fish sighed: "The main reason is that the fish's meat is relatively hard and not sour, so it tastes bad."

However, it is also very easy to fish, especially Zuo Xiangbin, who fishes in groups. If you catch a red gannet, it will be very difficult to catch the seventh one.

Li Duoyu, who was holding the fishing rod on the side, could clearly feel that the fishing rod was bent, and the force coming from under the fishing rod was huge.

The reason why Li Duoyu fell to watch the tide was because he was afraid that it could run too much. If he went to the bottom of the sea and dragged the hook to drill holes for you, it was 100% fishing for the earth.

And right now.

Li Shuguang on the side frowned when he heard the voice: "When fishing for grouper by knocking on the bottom, he wants to lock the relief valve."

"Brother, what kind of fish is that? I've seen it before."

He tied a stone to the end of the line group, and then grabbed a living Wang Chao from the foam box.

The red sweet fish said with disgust: "Everyone is fishing. If we catch a fish together, who will help whom to catch the fish? If there is no one to help."

after?

With the current transportation conditions, it is simply impossible. In addition to eating it under the boat, the fish will naturally taste too bad from being caught by fishermen to the mouth of consumers.

However, I found that the drum made a "click-click" sound and the fishing line was constantly being pulled out.

My mother, I finally let you touch the fishing rod. I want you to catch a fish and feel so good!

Judging from the situation, it seemed likely that the grouper was caught and it ran back outside the hole and got stuck.

But don't be too active, otherwise, if you hang up, it's easy to lose more than you gain.

"Bad."

And Li Duoyu put about 40 meters of fishing line, and it was already in the end.

That kind of fish has only one bone in the middle and the rest of the body is meat, making it very suitable for sashimi.

Li Shuguang locked the drum's purging force on the spot, and at the moment of locking.

Li Shuguang gave me a disgusted look, and then said to Zuo Xiangbin:

Li Shuguang had a tug-of-war with the fish for more than ten minutes, and a fish with a silvery red light emerged from the water.

I often catch red ganache, and I often catch that kind of fish: "That one is called honggan, and the purchase price is about [-] cents. The one I caught with less fish can be sold for only one dollar less."

The bait should be fresh or alive.

It is easier to catch grouper by bottom fishing, but groupers do not have the habit of drilling holes. Before catching food, they often quickly go back out of the hole. It is difficult to catch grouper if the hook and line must be pulled out of the hole. When it comes out, the smaller the fish, the more difficult it will be.