The Strongest Dad in the 1980s: Fu Bao is the daughter of Heaven

"Hey, what's going on?" Chen De's voice sounded.

Tangtang opened her eyes and saw that it was Chen De. She quickly shouted, "Second Dad!"

Chen De rubbed her little head and asked, "What's wrong? Your dad bullied you. Are you crying?"

Chen Feng smiled and said: "Who bullied her and told her not to peel onions. If you don't listen, it's spicy."

Chen De smiled and said: "So that's it."

He said, handing over a bottle of unknown substance in his hand, "Here, it's for you."

Chen Feng took it, then opened the lid and smelled it, and said with a smile: "It smells so good!"

Chen De responded with a smile: "Of course, when it comes to making cooking wine, no one can compare to my master."

Chen De's grandfather is a drinker. He usually studies and drinks various wines. They like spiced wine for drying bacon, and he can also make it.

Every year, many people come to buy the cooking wine he makes.

However, he doesn't make much. He only provides it to fellow villagers nearby at friendly prices, so he doesn't sell it for much, it's just money for drinking.

Now that Chen Feng's family wants to dry bacon, they need this cooking wine.

Tangtang watched her father smell the thing, and stood on tiptoes curiously, "Dad, what is that? Tangtang wants to smell it too."

While he was talking, the aroma of cooking wine had already drifted over.

Tangtang's eyes suddenly lit up and she said, "It smells so good! It's spices, so many spices..."

Chen De raised his eyebrows slightly, "Hey, we Tangtang are so smart, you can even smell it."

The little guy was praised and looked proud, "Tangtang is very smart."

"Then tell me, what's in this mulled wine?"

"There are so many things..."

Tangtang was about to say it when Chen Feng on the side said: "Don't tell your second dad, he doesn't know. He wants to ask you. You go and play!"

Chen Feng stood up as he spoke and took the peeled onions in.

After that, it’s time to season the bacon.

In addition to cooking wine, you also need chopped onions, soy sauce, salt, sugar, etc.

These seem to be ordinary things, but to make them delicious, in addition to good cooking wine, the proportions are also particular.

After the mixture is ready, smear the bacon piece by piece and pour it over it, letting them all soak in the sauce and be completely absorbed.

When the soaking is almost done, you can take it out to dry.

Of course, you can't dry it well on one day, and then continue to soak the bacon after harvesting that day to let it taste a second time. Continue to dry and soak it the next day.

After two or three days of drying, the bacon will become dry.

At this time, it is not completely dried yet and cannot be stored. It needs to be dried again, but it can still be eaten.

The moist bacon at this time still has the texture of fresh meat, but also has the aroma of bacon. For those with bad teeth, it will appear softer.

As for the dried bacon, it is even sweeter.

Cut the bacon into thin slices, add celery and garlic leaves to stir-fry, or stir-fry snow peas, it will be very fragrant and delicious.

Of course, you can also steam bacon rice.

Thinking about it, Chen Feng couldn't help but drool.

Chen De on the side also said: "When my pig is killed, I will let you help pickle the bacon!"

Chen Feng smiled while showing off, "Sure, don't forget to give me a big piece when the time comes."

"it is good."

After drying the bacon, Chen De asked Chen Feng again, "When do you plan to ask someone about the rabbit fur again?"

Chen Feng looked at the blue sky in the distance and squinted his eyes slightly, "Let's wait until the bacon is dried. We have to hoe sweet potatoes in the next two days."

He said, looking towards Chen De, "Do you want to help me?"

Chen De smiled and said: "You are dreaming."

He said this, but when Chen Feng's family was preparing to hoe sweet potatoes, Chen De came over anyway.

Chen Feng was hoeing sweet potatoes. Not far away, Chen's mother and the master of the nunnery, one was cutting the sweet potato seedlings and dragging them out, and the other was picking the thin roots of the sweet potatoes and putting them in bamboo baskets.

Those sweet potato seedlings are also precious and can be given to pigs.

Even if you can't finish the pigs now, you can cut them up and dry them in the sun, and wait until after the Chinese New Year, when there is no harvest, to feed the pigs in the coming year.

Chen Feng put his hoe on the palm of his hand and looked at Chen De, "Why are you here?"

"Didn't you call me here?"

Chen Feng laughed and said, "Okay, come and help us. When we finish the hoeing soon, we can kiln the sweet potatoes!"

Chen De smiled and said: "That's what I think."

Chen Feng’s sweet potatoes grow a few days earlier than Chen De’s, so they will be harvested a few days earlier.

Although Chen De is here to help now, when Chen De's family has to work, Chen Feng will also come to help.

Helping each other makes us brothers.

Tangtang and Huihui were on the horizon not far away, picking wild chrysanthemums that were blooming high on the bank of the field.

Huihui grows tall, and she can easily pick yellow chrysanthemums from high places.

In addition to the two of them, there are also Jiachengwangzu Chenwang and others.

But they're mostly up there.

A group of people, chattering, lively and happy.

Chen Feng's family's hoeing of sweet potatoes this time quickly attracted many people to be curious.

After all, it was rumored that Chen Feng claimed that sweet potatoes that have been pruned are better than those that have been pruned, so everyone, some watching the joke, some curious, and some seeking confirmation, came over one after another.

However, as the legend goes, the conditions of the Chen Feng family’s pruned seedlings are completely different from those of the pruned seedlings.

The replanted seedlings are also growing well, and the yield seems to be much higher than that of others.

There are even some that are relatively large individually, weighing four or five pounds, but compared to those that have been pruned, these are not so uniform, and the total yield is not as good as those that have been pruned.

That day, the matter of Chen Feng's sweet potatoes was discussed at its peak.

This time, all those who didn’t believe it had nothing to say.

And more people are determined to use this method next year. After all, they can continue to feed sweet potato seedlings to pigs.

Even Chen Feng, mother and son, were actually extremely surprised.

Chen Feng's family didn't have many sweet potatoes, and there were a lot of people helping out. The next day, Daluo brought his younger brothers and sisters who were on weekend vacation to help.

So by noon, Chen Feng’s sweet potatoes were not much left.

At noon, Chen Feng asked everyone to have dinner at home and discussed, "We're done in the afternoon, let's make some sweet potatoes to eat?"

Dalu's younger brother Dacheng responded quickly: "Okay, okay, I'll go pick up the firewood."

Xiaoyu also blushed and nodded, "I'll pick up the bamboo shells."

Tangtang immediately raised her hand and responded: "Tangtang also wants to help, Tangtang also wants to help."

In fact, she didn't even know what happened. She just saw the adults getting excited and got excited too.

However, Huihui asked out of curiosity, "What is Yao Sweet Potato?"

"Kiln sweet potato is..."

Tangtang was about to speak but stopped.

She looked at the adults, then at Xiaoyu, and asked, "Sister, what are kiln sweet potatoes?"

After all, Tangtang has little experience. Things like kiln sweet potatoes are very common in their rural areas, but she never did it when she was in the mountain nunnery.

Xiaoyu quickly explained, "Just build a house with mud blocks, then burn them red, stuff the sweet potatoes inside, cover them with other mud, stuff them, bake them, and they will be cooked. Such sweet potatoes are very good. food."

Tangtang's eyes lit up when she heard this, "Wow...it must be delicious!"