Datang Live Room

The cooks opposite were all hired by Xihelou with high salaries, and their knife skills were at least unmatched by the Yan family.

A piece of golden and jade fish meat, the cut is really as thin as cicada wings.

Although some people in the live broadcast room think Yan Kai can win, others think Datang Chef can win.

But this knife skill is still recognized by everyone.

"Does anyone know what this dish is?"

"Golden and jade turtle, it should be this one. It is a famous dish of the Tang Dynasty, but just like what we just discussed, this dish uses a lot of seasonings."

Although Yan Kai can play it for everyone, he has no way to explain it. Fortunately, there are all kinds of talents in the live broadcast room.

"You see, it is white rice made from japonica rice in advance, then added with garlic, orange peel, minced ginger, white plum meat and balsamic vinegar. The function of these seasonings is actually to eliminate the odor in freshwater fish. It smells like earth."

Then everyone saw the chef at Xihelou rolling up the japonica rice with the freshly cut raw fish fillets and placing it on the plate, and then poured as much seasoning as he had just mixed on top.

“I just said that the sushi at Fuso was copied from us, and now I’ve found the source!”

Not only that, the chefs quickly made a cut of the fish, which was more like sashimi.

There's even a pinch of mustard on the side.

"Let me go, does Datang have mustard?"

"Upstairs, mustard has been used as a condiment in the palace since the Zhou Dynasty!"

"My dear, my ancestors have so many things."

The chef Xi Helou next to him is cooking in full swing, and Yan Kai and his family are not idle here either.

Lamb stir-fried with green onions and stir-fried beef with chili peppers are served one after another.

Yan Kai looked at the people on the other side who were starting to pass the food out, and asked his mother and Sister Axiu to continue doing it, while he took on the job of passing the food himself.

"Come out, come out."

"The Yan family and Xihelou started serving the dishes at the same time, which was wonderful."

The people who were invited had just witnessed the verbal battle between Zheng Zhixun and Chang Sun Geng, and now they saw both sides serving food at the same time, and they all became excited.

"Xihelou's signature dish - golden jade carp!" The person who served Xihelou's dish was tall and round. This shout made the whole restaurant shake, and then the plates were arranged very beautifully. The dishes were placed in front of everyone.

To be honest, Yan Kai looked at it from a distance and wanted to taste it.

But now was not the time. He slowly walked forward with a plate and said, "My dish is called..."

After a pause, he spoke: "Frost leaves are as red as February flowers!"

As he spoke, he placed the plates in front of everyone one by one.

The Yan family chose sashimi made from king salmon, and Yan Kai asked Sister Axiu to cut each fish fillet into large and small maple leaf shapes, and matched it with his name, which made it look very stylish.

It is well known that the Tang Dynasty was an era when poetry culture was most prosperous. Since poetry culture was prosperous, it means that a large number of people must like this art form.

As soon as Yan Kai opened his mouth, the whole city fell silent.

Many people looked at Yan Kai and then at the bright red maple leaf-shaped fish fillets on the plate.

Finally, it was Zheng Zhixun who spoke first: "Mr. Yan, you have such a poetic talent, how can you hide it from your disciples?"

The others also came to their senses at this time.

"Good, good, what a frost, the leaves are as red as the flowers in February!"

"Absolutely beautiful, absolutely beautiful! This poem and this dish are a perfect match!"

"Yes, is this a fish fillet? Who would have thought of making the fish fillet into the shape of a maple leaf? The key is this poem... tsk tsk tsk, today's visit was worth it!"

Changsun Geng turned pale when he heard everyone's discussion, but he didn't have anything to say to refute.

"Mr. Yan, what is the full poem of this poem?" At this time, someone stood up, bowed his hands and asked respectfully.

If there were still people who vaguely felt that Chang Sun Geng was right just now, no one dared to look down on Yan Kai anymore.

Yan Kai thought for a moment and thought, well, I stole a sentence anyway. If I don't read out the whole poem, Du Mu will not write this poem in the future. Wouldn't it be a regret for future generations of primary school students?

Then he said: "This poem was not written by me. It was written by a poet named Du Mu. The whole poem is: Far up the cold mountain, the stone path is sloping..."

After hearing this, everyone applauded: "Wonderful, so wonderful, the stone paths in the cold mountains, the white cloud houses, the maple leaves like fire, better than the spring flowers. After traveling thousands of miles, I only stopped here for the splendor!"

"Who is this Du Mu?"

"I've never heard of it. How can someone who can write such a poem be so unknown?"

Yan Kai suppressed his laughter and said nothing. Anyway, as long as there is "Mountain Journey" by Du Mu of Tang Dynasty in the textbooks of later generations of primary school students, then he can't be considered as stealing his poems.

People in the live broadcast room also laughed like crazy.

"Hahaha, the host is so mellow!"

"Yeah, I didn't even expect that the host would cut the sashimi into maple leaves and then add this poem to it!"

"To be honest, if I were to be there, I would be shocked!"

"The anchor is very advanced in pretending to be realistic. The key is that the performances of these extras are also on point. This is not much better than those crude skits!"

While everyone was talking, they started to give rewards and likes.

Changsun Geng finally lost his composure and asked coldly: "Are we here today to watch them compete in cooking or poetry?"

This sentence reminded everyone, everyone picked up their chopsticks one after another, but the first target was the "Maple leaves are as red as February flowers".

"Ugh, what kind of fish is this? I've never eaten it before!"

"Yes, it has a full texture, a smooth texture, and the meat is delicate and tender, with a light milky aroma and not a trace of the earthy smell of fish!"

"Beautiful, beautiful!"

In fact, everyone in the live broadcast room did not expect it. They originally thought that Yan Kaihui would win with the many condiments, but they did not expect that the first dish was to use the original king salmon to conquer the people who came to Xihelou.

Everyone who comes here is a regular customer of Xihelou. Who hasn’t tried Jin Yuguo?

Once you eat the king salmon, you will have an idea of ​​who will win.

That’s not to say that king salmon is necessarily more delicious than this golden squid, but there is a saying that says, “How can domestic flowers be as fragrant as wild flowers?”

What's the point? That is to say, people always try to find something new. These regular customers of Xihelou have eaten the Jinyuguo eight times if not ten times, and they have long since lost the freshness.

The taste of the king salmon itself is good, coupled with the freshness, coupled with Yan Kai's poem, and with many blessings, it is difficult to lose!

So everyone looked at each other and had an idea.

Yan Kai and Xi Helou's cook looked at each other and came to everyone with a frame.

Everyone has a silk flower in their hands, and they throw the silk flower into whose frame they think it is the best.

Then the results came out quickly. Xihelou's silk flowers were not even a quarter as blooming as the other side.

Many people gave this because of the face of the Changsun family.

"Hmph, this is the first dish. We still have to see who has more silk flowers later!"