Cultivating immortality is going against the grain

Xiayu said, "No, Master Chen, I'll just say a few words and leave. This junior brother is called Dabao, and he is a chef from Dongyi Kingdom. Tomorrow the sect will receive a group of Dongyi delegations, so we will bring him here." Teach a few chefs how to cook Dongyi Country’s dishes so that they can be used tomorrow!”

Master Chen's face showed joy and he said, "His Highness is very considerate. I was worried about where to hire a master from Dongyi, and His Highness sent it over..."

When Hui Dabao heard that Xiayu just sent him to the kitchen to cook, he breathed a sigh of relief...

"Master Dabao, it's up to you to teach us today!" Master Chen said politely.

Hui Dabao scratched his head and said, "Master Chen, you're welcome... I can't even talk about teaching you. Let's learn from each other. If there is a chance, I would also like to learn from you the delicious food of the Western Yi Kingdom... Haha!"

Master Chen smiled and said, "Of course you can!"

Seeing that Hui Dabao was very cooperative, Xiayu's expression softened a lot and she said to him, "Master Dabao, today I would like you to teach Xiangyang Sect's master Dongyi cuisine. The reward is one hundred taels of gold a day!"

Hua Dabao's eyes widened and he said excitedly, "One hundred taels of gold, no problem, no problem!" He pulled Master Chen towards the kitchen and said as he walked, "Master Chen, gather the masters in our kitchen together. I will Tell them the secrets of Dongyi cuisine! "

In the courtyard, Hui Dabao stood with Master Chen, and there were twenty or thirty people standing in front of them. Master Chen said to everyone, "Listen carefully, tomorrow our sect will have dignitaries from the Dongyi Kingdom visiting, so we Tomorrow we will prepare some delicacies from the Dongyi country. This master Dabao was invited by the princess to teach you how to cook. Please listen carefully and learn the Dongyi national cuisine quickly. Don’t make any mistakes!" After that, he turned around! Chong Hui Dabao said politely, "Master Dabao, please give me your advice!"

"Master Chen is serious!"

Waving Dabao, he walked to the front and said to the chefs of Xiangyang Sect, "All the masters are veterans with superb cooking skills. The juniors can't talk about teaching. They are just familiar with the cooking methods of their hometown and share their experiences with the masters... Juniors will stop talking nonsense. Let’s get straight to the point... Dongyi Kingdom has a vast territory, rich resources, and a large population. Of course, the food culture will vary from place to place, and there is no unified taste. I will talk about a few dishes that Dongyi Kingdom is familiar with... For example..." He glanced at it and saw When there is a live fish in the bucket, go directly over, reach out and grab a big fish, go to the butchering chopping board, pick up a knife and skillfully remove the fish scales, then go to the well, rinse the fish, go to the steamer, and put the fish Plate, drizzle with soy sauce and stuff directly into the steamer.

Then, he came to the chopping board for side dishes, shredded the onions and peppers skillfully, heated the pan with oil, threw the shredded onions and peppers into the hot pan, turned around and went to the steamer, took out the steamed fish, and brought it to the hot pan. Before cooking, pour the fragrant hot oil and side dishes on the fish, making a squeaking sound. Suddenly, the courtyard is filled with a light aroma of meat.

"Seniors, this is the most common way to make fragrant fish in Dongyi Kingdom!" Hui Dabao introduced.

"Master Dabao, you are really good at cooking!" Master Chen clapped his hands and came to the steamed fish. He picked up his chopsticks and put a small piece of fish into his mouth. His eyes suddenly widened and he nodded repeatedly. , "It's delicious, it's delicious, it melts in your mouth, the fish, coriander, and vegetables have a distinct fragrance. You have me in you, and you have me in you. It's fat but not greasy. It's awesome, it's awesome. Master Dabao is really young and promising!"

Hui Dabao scratched his head and said, "Master Chen is so complimentary!"

"Come on, try this fish, remember this taste, and make sure it tastes exactly the same as the one made by Dabao later!" Master Chen invited everyone to try the fragrant fish...

Everyone ate and praised Hui Dabao one after another. Hui Dabao was a little overwhelmed by the praise and thought: Damn, being a cook seems pretty good!

After that, Hui Dabao taught a few more Dongyi cuisine recipes, and then was arranged to sit in the shade of the yard and taste the Dongyi cuisine that others had learned to make.

Master Chen seemed to be very understanding of the world, and even prepared a pot of fine wine for Hui Dabao. Just like that, Hui Dabao sat at the long table with his legs crossed, drinking wine and tasting the dishes cooked by Chef Xiang Yangzong. It was very comfortable. …

Not to mention, the chefs of Xiangyang Sect are not in vain, they learn very quickly, and their cooking is no different from him...

Good wine and good food!

It is easy to ignore the passage of time, and before you know it, the sunset has dyed half of the sky red. Hui Dabao is already in a slightly tipsy state and is very comfortable. However, there seems to be a troublesome problem that has not been solved. Hui Dabao pats his head and finally Thinking about it, the delegation from Yangyunshan will visit Xiangyang Sect tomorrow. How can I sneak into the living room and inquire about the situation...

Sneak in? No, by then, everyone in the lobby will be at the Grandmaster level. Let alone getting close, people will notice even the slightest movement...

What should we do? Should we let Li Yuanyi follow his father, and then let him remember the situation... This is a way, but this little fat man is dull and stupid. Can he remember important information? It won't happen when the time comes , remember that everything is for food and drink...

Hui Dabao rubbed his forehead hard and looked at the chefs who were busy in the courtyard. Suddenly an idea flashed, yes, I can pretend to be a chef from the Xiangyang Sect and sneak into the living room!

At this time, Master Chen came over and said, "Master Dabao, thank you for your guidance today!"

Hui Dabao stood up and said with a smile, "Master Chen, you are so polite. The princess hired me with a lot of money. Dabao will definitely not let her down!"

Master Chen smiled and said, "Then Master Lao Dabao will come to the kitchen tomorrow. If there is an emergency, you can help us deal with it!"

Of course, Hui Dabao couldn't get what he asked for, so he nodded repeatedly and said, "It should be!"

Master Chen added, "Master Dabao, there is nothing else to do here today. We are starting to prepare some side dishes and preparatory work for tomorrow's dishes. You can go back and rest early and come back tomorrow!"

"Okay, Master Chen, I'll come back tomorrow morning!"

He waved his Dabao goodbye to Master Chen and left the kitchen.

Early the next morning, Hui Dabao came to the kitchen. At this time, the kitchen had begun to get busy. He knew that he had nothing to do for the time being, so he sat on the stool from yesterday and waited quietly.

When Hui Dabao came, it was still dark. Slowly, the sun began to fill the courtyard, and the temperature began to heat up. Perhaps because he had been sitting for too long, Hui Dabao was a little drowsy...

I don't know how long it took, but people began to come and go in the hospital, and it became even busier. Hui Dabao woke up instantly and found that the kitchen had begun to deliver some cakes and tea.

Could it be that Yang Yunshan’s mission has arrived?

Hui Dabao stood up, straightened his clothes, rubbed his face, and felt much more alert. He ran to the kitchen, picked up two plates of pastries from the chopping board, and strode out of the courtyard.