Valon: Even a supporting character can change his fate.

Looking in the direction where the voice came from, the person who spoke was the boss, and standing next to him was Evelyn.

"Nothing, just thinking about something."

Without giving the other party a chance to continue speaking, Valon looked at Evelyn next to him and asked, "Have you bought everything I want?"

Valon didn't give the boss a chance to speak, and the boss didn't give Evelyn a chance to speak either. He spoke before the other party and responded, "You want too many things, and many of them have certain requirements for the environment. I need time to prepare. You pay 30% first as a deposit, come to pick up the goods tomorrow afternoon, and then pay the remaining 70%."

Since the other party said so, Valon didn't say anything else. He waved his hand and asked Evelyn to pass 30% to the other party first. After that, he left a message saying "see you tomorrow afternoon" and turned around and left with Evelyn.

The boss wanted to give Valon some advice. After all, he had just had his edible cells transplanted, and if he didn't pay more attention to many aspects, he might not be able to survive the transition period.

However, Valon did not give him the chance to speak about this, and he would never have thought that Valon was different from other people. Those things that needed attention were not something Valon needed to care about at all. As for the recovery after the operation, Valon had recovered the moment he stepped off the operating table.

After leaving the shop, Valon and Evelyn didn't stop at all and walked towards the most luxurious restaurant in the square.

Unlike other restaurants around here, this restaurant has certain requirements for guests entering.

A bald strong man in a suit stood at the door with a small instrument in his hand. Anyone who wanted to go in to eat had to use the instrument first. If the amount of money they carried did not meet the restaurant's requirements, they would not have to go in and embarrass themselves.

In order to enjoy the meal to his heart's content, before entering, Valon went to the official kiosk nearby and recharged some money into his black gold card.

The bald strong man guarding the door naturally saw all of this, frowned, and made a sound.

In his opinion, Valon is just trying to show off. How much assets do you expect a guy like him to have who has to pay temporarily just to eat?

That was why, when Valon came to the door and took out his black gold card, the bald strong man took it casually and slid it onto the instrument.

He had already prepared words to humiliate the other person, but when his eyes caught a glimpse of the screen of the instrument, the series of numbers instantly made him dumbfounded, and his mouth was so big that three eggs could fit in it.

"You can give it back to me now."

After being reminded by Valon, the bald strong man finally reacted and his attitude changed 180 degrees. He respectfully returned Valon's black gold card to the other party.

It has to be said that the style of a restaurant with a threshold is high. The decoration of the whole restaurant is not as ostentatious as the outside decoration. Instead, it reveals a low-key and restrained luxury everywhere.

Different from the previous restaurant, the live ingredients are placed directly in front of you, allowing customers to choose by themselves.

Here, a special waiter will take you to a separate private room for dining and present you with a beautifully prepared menu. After getting your permission, the waiter will introduce you to the restaurant's special dishes.

Of course, if you don’t like any of these, it doesn’t matter. You can directly provide the ingredients to the restaurant and have the restaurant’s chef cook for you, but a certain handling fee will be charged.

After listening to the waiter's introduction, Valon nodded with satisfaction. He had to say that this restaurant was very thoughtful and the charges were very reasonable.

He focused his attention on the menu, glanced through it briefly, and closed it when he was done.

Seeing this, the waiter almost had the answer in his mind. It was probably that the dishes on the menu did not suit the other party's taste. What made the waiter feel strange was that the other party looked too roughly. Did he really look at the dishes carefully?

However, what Valon said next shocked him so much that he was speechless for a long time.

"Fry one."

"what?"

He could understand each of the three words, but why couldn't he understand them when they were put together?

Seeing that the other party didn't understand, Valon didn't get angry. He said calmly and more specifically, "I want all the dishes on this menu."

The waiter understood now, but this was his first time encountering this, and there were really a lot of dishes on the menu, and many of them were very large in portion; more importantly, there was no cheap dish on this menu, and the total price was an astronomical amount.

To be on the safe side, the waiter took the risk of being scolded and confirmed again, "Sir, are you sure you want one portion of all the dishes on the menu?"

"Yes, please serve as soon as possible."

After getting Valon's affirmative answer, in order to show his sincerity, Valon asked the waiter to calculate the total price first, and let Evelyn use her black gold card to pay first.

With just a swipe of the card, the money was spent. The huge amount and high efficiency are absolutely jaw-dropping.

The money has already been paid, so there is no possibility that the other party will eat and free the meal.

The entire restaurant attaches great importance to such a big sponsor.

Restaurant kitchen.

Different from ordinary kitchens, this one not only has a huge space, but also has as many as forty chefs.

The sanitary environment can be described as spotless. Even the chefs who cook are required to shave their heads. Not even a single hair can be seen on their entire heads.

Various ingredients are stewed in large metal barrels. In the center of the kitchen, there is a huge metal barrel more than six meters high, which is filled with various rare ingredients for cooking broth.

The chef was standing on a high platform, overlooking the entire kitchen. He held a loudspeaker and a telescope in his hands, shouting and directing all the chefs in the kitchen.

Just then, the waiter came in hurriedly.

Seeing the other party gasping for breath, the chef frowned, walked down the podium with some displeasure, and came to the other party.

"Why are you so flustered? What difficult ingredients did those guests bring?"

In the chef's opinion, the other party was so flustered that it must be because the customer brought some very tricky ingredients. But when the other party asked for a stir-fry of Walon, the chef wondered if he had heard it wrongly.

He participated in the preparation of the menu, so he naturally knew the cooking method and portion of each dish. When he learned that there were only two people on the other side, the chef was even more shocked.

"Why are you still standing there? Let them cook."

Seeing that the chef was slow to act, the waiter became impatient and urged him to act quickly.