The happy little days of the Ye family
Chapter 1039 The Tang Family’s Daily Life 3
Tang Xiaojing went to Wolf Mountain for two days in a row, and was chased all the way down the mountain by a pack of wolves. He was indeed a little tired.
Moreover, he had nightmares at night, dreaming that he was being chased by wolves all over the mountains and fields, and he couldn't sleep well all night.
The big rooster of the Ye family in front has crowed several times, but Tang Xiaojing still has no intention of waking up, and the snoring is quite loud.
In winter, the days are short and the nights are long. After the Lantern Festival, the days slowly begin to lengthen, and dawn comes earlier and earlier.
The sun shone into the room through the window. Ye Qingqing raised his hand to block it, but it was still too bright and he woke up soon.
Ye Qingqing rubbed his eyes and slowly sat up. It was a rare sight to see Tang Xiaojing still sleeping beside him.
Normally at this time, he would be making breakfast in the kitchen. It seemed that he was really tired from hunting in the mountains these past two days.
Glancing at Tang Xiaojing who was sleeping soundly, Ye Qingqing lowered his head and kissed him on the cheek, then put on his clothes lightly.
Then he leaned over and kissed Chenchen again, sleeping on the small bed with a flushed face.
Pushing open the door, I saw Dahuang and Xiaohuang sleeping soundly at the door. They didn't even hear the door opening.
Ye Qingqing turned to look at the house in Tangshan in front, and saw Xiaohua and Heidou still lying at the door, sleeping soundly. It seemed that Chenchen and his grandfather hadn't gotten up either.
Ye Qingqing felt sorry for the father and son, and planned to make more delicious food to reward them both in the morning.
When she came to the kitchen, she first washed the big iron pot, and then put the washed rice into the pot.
Ye Qingqing turned around and took out a wrist-thick yam from the corner, intending to make yam porridge.
Before peeling the yam, Ye Qingqing went outside and brought in two large leaves.
There is slippery mucus inside the yam. If this mucus touches the skin, it will be very itchy.
Ye's mother taught her since she was a child that when handling yams, she must use leaves as a cushion and not touch her hands.
When Ye Qingqing was young, she forgot once and started grabbing yams. After doing so, her hands were extremely itchy.
After showering with cold water and scratching with my hands, I still felt itchy after a long time, making my white and tender hands red and swollen like pig's trotters.
Ye Qingqing no longer remembers how she was cured at that time, but she cried so much that her voice became hoarse because of it.
This incident left a shadow on Ye Qingqing's young mind.
From then on, Ye Qingqing was very careful when handling yams. He had to put several layers of leaves on his hands before he dared to handle them.
The peeled yam was cut into small pieces and then put into the pot to make porridge with the rice.
There is no pork at home, but there is still a large piece of deer meat hanging in the well.
Ye Qingqing went to the backyard to cut a small piece of deer meat and came back. After mincing the meat, she put it into the pot and cooked porridge together.
Father and son have big appetites, and just eating porridge is definitely not enough.
Ye Qingqing was cooking porridge in the pot, and steamed three boiled eggs and a few sweet potatoes on it.
Breakfast was cooked in a pot. Seeing that nothing happened, Ye Qingqing took advantage of the time to tidy up the kitchen.
When the porridge was almost ready, Ye Qingqing had already tidied up the kitchen.
Tang Xiaojing and Tangshan woke up to the smell of breakfast.
As soon as Tang Xiaojing opened his eyes, he smelled the smell of meat and yam, and he felt much better.
Reaching out to the side, he found that Ye Qingqing had already gotten up, and the corners of his mouth raised unconsciously.
"It smells so good, Qingqing must have made it delicious."
As soon as Tang Xiaojing got dressed, Chenchen in the crib also woke up. As soon as the little guy woke up, he frowned and started crying.
"Why does my little ancestor cry as soon as he wakes up?"
Tang Xiaojing picked up the child and touched the little butt skillfully, and found that the little guy peed.
Tang Xiaojing quickly put a new diaper on the little guy.
However, after changing the diaper, Chenchen did not smile at him as usual, but continued to frown.
Seeing that his son was not very happy, Tang Xiaojing was about to pick him up and coax him, but unexpectedly he smelled a strange smell.
Tang Xiaojing was speechless, "You little bastard, I just changed your diaper, and now you put it on. Can't we solve it together? We have to separate."
"Yeah ah..."
Seeing that Tang Xiaojing still didn't change his diaper, the little guy hummed and urged.
Chenchen has grown a lot of small teeth now, and I usually feed him some complementary foods when he eats. Now his poop is getting smellier and smellier.
Tang Xiaojing held his breath and quickly changed his diaper again.
After cleaning up, the little guy finally showed a smile.
"Yeah...Dad~"
The white and tender dumpling smiled so cutely that Tang Xiaojing's heart melted.
"Hey, daddy's good son."
Chenchen's "Daddy" made Tang Xiaojing so happy that he couldn't help but lower his head and kiss the little guy's chubby face.
At this time, Tang Xiaojing heard the sound of the door opening coming from Tangshan's house, and without any further delay, he hugged Chenchen and walked out.
When I left the house, I didn't forget to put the little guy's dirty diapers in the basin outside the door.
There is also a diaper in the tub. This is what the little guy peed last night. Aunt Chen will come over later to clean them.
The Tang family is small, and Aunt Chen's help has indeed relieved a lot of the burden on the young parents.
When the father and son came to the kitchen, Ye Qingqing just opened the lid of the pot, and all kinds of aromas filled the kitchen for a while.
Chenchen moved her little nose, and then jumped excitedly in Tang Xiaojing's arms.
"Yeah... Xiangxiang..."
Ye Qingqing heard Chenchen's voice and turned around happily:
"We are hungry in the morning. Mom will also serve you a bowl of yam porridge."
"Yeah..., mother~"
The little guy became even more excited when he saw Ye Qingqing. His chubby hands stretched out towards her, as if he wanted to hug her.
How could a mother refuse her child's coquettishness? Ye Qingqing immediately hugged the little guy over.
The mother and son had a good kiss, and no one paid attention to Tang Xiaojing beside them.
Seeing that mother and son were having a good time, Tang Xiaojing silently brought breakfast to the hall.
Ye Qingqing cooked a large pot of yam porridge, and Tang Xiaojing didn't forget to serve some to the four dogs at home.
Judging from the way these dogs were devouring it, the porridge must have been cooked well, and the big tails behind them were wagging happily.
Tang Xiaojing quickly filled a large bowl for everyone, even Chenchen filled half a bowl for him.
The yam porridge that Ye Qingqing cooked today was very successful, with both the delicious flavor of deer meat and the soft and refreshing fragrance of yam.
After a bowl of yam porridge, I felt very comfortable all over. Even Chenchen ate a small bowl.
Ye Qingqing had a small appetite and was full after eating one egg and two bowls of yam porridge.
Tang Shan and Tang Xiaojing had big appetites. Each of them drank three large bowls of porridge and ate several sweet potatoes.
When Ye Qingqing saw that Tang Xiaojing's belly was still about the same as before, he couldn't help but feel curious. He didn't know where all the food went.
After breakfast, Tang Xiaojing and Tang Shan went back to the house to continue preparing herbal medicine.
It is not yet the time for spring plowing, and both father and son are relatively free. If they wait until spring plowing, they will be too busy to touch the ground.
The two of them thought that they could prepare the herbs quickly while they had some free time, and they could not delay the spring plowing.
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