The happy little days of the Ye family

Mother Ye brought the beef and beef ribs into the kitchen and planned to cook them in the evening. Father Ye put a few big bones in a basket in the well and kept them for making soup tomorrow.

Father Ye opened the banana leaf, took out a few big bones inside, and went to the backyard with Mrs. Ye to clean the cow sewage.

Tang Xiaojing originally planned to go to the backyard to help clean the cow's water, but Mrs. Ye stopped him and asked him and Ye Qingqing to go to the small vegetable garden to pull out a basket of radishes and bring back the vegetables for dinner.

Ye Qingqing walked in front carrying a small basket, and Tang Xiaojing followed behind like a little daughter-in-law carrying a basket on her back.

Mrs. Ye's small vegetable garden is neatly maintained by Mrs. Ye. There are big and round winter melons, golden and festive pumpkins, cucumbers and loofahs climbing all over the branches, fat and round purple-skinned eggplants, and plum blossoms. Scallions of lettuce and lettuce...

Ye Qingqing took Tang Xiaojing to the radish patch next to the small vegetable garden, squatted down and worked hard to pick up a round, fat white radish.

When Tang Xiaojing saw this, he squatted down and easily pulled out a radish. Then he simply pulled out eight or nine radishes one by one with each hand.

Ye Qingqing glanced at the radishes in the basket. They were all round and chubby, very festive and pleasing to the eye. Eight or nine of them already took up most of the basket.

Ye Qingqing said quickly: "These are enough, just pull out some green vegetables for dinner."

Ye Qingqing was very happy to see the vegetables and fruits in the garden, and looked at Tang Xiaojing happily, "Brother Tang, what food do you want to eat? You can eat all the vegetables in the small vegetable garden."

Tang Xiaojing grew up in a bodyguard bureau and rarely interacted with girls alone like this. He said a little cautiously: "I can do it. You just pick something you like to eat."

Ye Qingqing glanced at the loofah on the bamboo shelf and said, "The chickens at home have laid a lot of eggs today. Let's make some loofah and egg soup, and stir-fry some lettuce."

As he spoke, he picked up a few loofahs and put them in the vegetable basket. Tang Xiaojing saw that Ye Qingqing was struggling to carry the basket and quickly took the basket from Ye Qingqing's hand.

Ye Qingqing gently said thank you to Tang Xiaojing sweetly, and then took the sickle to cut the lettuce.

Ye Qingqing was concentrating on cutting lettuce and didn't notice that the boy behind him quietly turned red.

Ye Qingqing took a look at the lettuce in the basket and felt that it was almost ready, so he called Tang Xiaojing and went back.

Mother Ye saw that when the two of them went out, one was holding a basket and the other was carrying a basket on his back. When he came back, it was Tang Xiaojing who was carrying a full basket of vegetables in his hands and a basket of white radish on his back, while Ye Qingqing was following behind him leisurely. .

Mother Ye couldn't help but look back and forth at the two of them with meaningful eyes, and really wanted to pull Mrs. Ye over to whisper.

People who practice martial arts are more sensitive to things around them. Tang Xiaojing felt that Father Ye and Mother Ye were acting strange today and kept staring at him.

He couldn't help but think of Tangshan's joke with him before that the Ye family's food was good and he wanted to stay in the Ye family as a son-in-law in exchange for food.

At that time, Tang Xiaojing didn't take it seriously, and happily agreed with Tangshan that he would stay in the Ye family from now on.

Tangshan uses bullock carts to attract customers in the town and county. In the morning, people are taken from the town to the county, and in the afternoon, people are taken from the county back to the town. At noon, they eat directly in the county, and only go to Ye's house in the evening. Have a meal.

Tang Xiaojing stayed at Ye's house for a relatively long time. He collected herbs at Stone Mountain in the morning, occasionally dug traps near the mountain when he had time, made herbal medicine at home in the afternoon, and went to Ye's house in the evening to help chop wood and carry water.

The Ye family is harmonious. Tang Xiaojing is bored at home alone and usually likes to stay at the Ye family.

Somehow, Tang Xiaojing thought of Tangshan's joke again, and felt something strange in his heart when he looked at Ye Qingqing squatting at the door of the kitchen picking vegetables.

Today's Ye family's dinner was extremely sumptuous, including pork bones stewed with radish, stir-fried beef, beef ribs stewed with potatoes, loofah and egg soup, and stir-fried lettuce.

Including the Tang family's father and son, the nine members of the family all ate until their stomachs protruded. Tang Shan and Tang Xiaojing both gained several pounds during the time they were together in the Ye family.

The people from the escort agency saw that Tangshan was becoming more and more moist as time went by, and asked him if he had a newly married young wife?

The little wife does not have one, but she has found a good wife for her son. However, the matter has not been decided yet, and it is difficult for Tangshan to tell it.

After dinner, Father Ye blanched the beef offal and the ingredients for braised pork.

There are two large iron pots in the kitchen, one for stewing beef offal and the other for braised pork.

After having dinner every day, Father Ye would braise the braised pork, then take out the firewood and stew it all night.

Cook the braised pork thoroughly the next morning, pick it up, and then braise the vegetables, so that the braised pork is delicious and not easy to spoil.

The beef offal leaf's father also planned to do the same. He would stew the offal in the evening, and then add side dishes such as white radish, qianzhang and dried tofu for half an hour the next morning.

Early the next morning, Mr. Ye, Father Ye and Ye Donglin got up early.

The three of them went to the county together. Father Ye asked Ye Donglin to sell groceries on the dock as usual. Mr. Ye took half of the braised pork and half of the pot of offal to set up a stall at the county market.

Father Ye, on the other hand, set up a stall on the dock selling beef offal and braised pork as usual.

Beef is expensive, but Ye's father added a lot of white radish, qianzhang and dried tofu to the beef offal. When spread out, the cost of the beef offal is about the same as that of pig head meat.

Pork head meat costs 10 cents per portion, and beef offal Yefu plans to sell it for 11 cents per portion, which is half a catty.

People on the dock had been eating braised pork for more than ten days, and many people were tired of it. When they saw beef offal, many people came over to buy one to try it.

Ye's father's beef offal was selling well, and the uncle selling sesame seeds beside him became jealous when he saw his deserted stall, and swung his knife at Ye's father.

Father Ye got along well with the patrolling police officers. He only dared to flick the knife, but he didn't dare to do anything.

By lunch time, most of the beef offal had been sold, but there was a lot of braised pork left.

Ye's father made the remaining beef offal into a beef offal rice bowl, which consisted of half a bowl of white rice and two tablespoons of offal. It sold for 18 cents a serving.

In fact, a serving of beef offal rice bowl contains less than half a catty of beef offal. The profit from selling a serving of beef offal rice bowl is higher than the profit from a three-pin bowl.

Many people who had eaten beef offal in the morning came to buy beef offal rice at noon. It was a bit expensive, but beef is expensive and not often available. The beef offal rice bowl on the stall was quickly sold out. Sold out.

The beef offal rice was sold out, but there were eight portions of the braised pork rice left. Father Ye kept three portions for himself and gave the remaining portions to the policemen on the dock.