The happy little days of the Ye family

"These two little guys were picked up by the Tang family brother in the mountains. Are they wolfdogs?"

Ye Qingqing saw that the two little guys were round and cute, not at all as ferocious as the wolf dogs of Yang Orion's family in the village.

Mr. Ye caught the little guy, looked at it carefully and said, "The one I picked up on the mountain must be the little wolfdog."

Ye Xilin looked at the two little guys excitedly, "Yang Huhu at the end of the village, their hunting dogs are wolfdogs, and they can catch pheasants and rabbits every time they go into the mountains. Will these two little guys also be able to go up the mountains to catch pheasants when they grow up?" And the hare?”

Mr. Ye held a little puppy in his arms, rubbed its furry little head, and said with a smile: "It should be fine if you train it well."

Ye Xilin lifted the little puppy in his arms and said to the chubby puppy with a smile: "Little guy, you have to grow up quickly. When you grow up, you can go up the mountain to catch pheasants and hares."

Mr. Ye: "Train well, and when you grow up, you can go up the mountain with Jing Xiaozi. Jing Xiaozi spends the whole day collecting herbs on the mountain, and it will be safer if you have two wolf dogs following you."

Mr. Ye lowered his voice and said: "Shan Zi is away from home all day, and Jing Xiaozi stays at home for a short time. Two days ago, I saw some sluts wandering around the door of Tang's house. These two wolf dogs will be used to watch after they are raised. Home is pretty good too.”

The grandfather and grandson were playing with the little puppy, and Father Ye came back with a smile on his face and in high spirits.

As soon as Father Ye stopped the donkey cart, he pulled Mr. Ye and said impatiently: "I made some pickled beans and stir-fried braised pork for trial this morning. Many merchants bought burritos to eat."

"Business is even more booming during lunch. The stir-fried braised pork with pickled beans and stir-fried pork with pickled beans are not enough to sell. We can make more stir-fried braised pork with pickled beans tomorrow."

Because it was a new dish, Ye’s father was not sure whether it would sell well. Ye’s father fried ten kilograms each of the stewed braised vegetables with sour beans and stir-fried pork with sour beans. Unexpectedly, they were sold out early.

And because the braised pork rice is paired with pickled beans, it doesn't taste boring and sells well.

People are greedy for fresh things, and the new dishes sell better than the original braised pork rice. Ye's father plans to make more fried braised pork with pickled beans tomorrow.

Father Ye thought that there were not many sour beans at home. "There are not enough sour beans at home. I will go to the village to collect some."

Before leaving, he pinched the chubby little face of the puppy in Mr. Ye's arms twice.

The little guy groaned in pain and looked pitifully at Ye Qingqing with his big, round, watery eyes.

Ye Qingqing couldn't help but take the little guy from Mr. Ye's arms, hold him up and comfort him softly.

Tang Xiaojing brought the prey to the Liang Family Restaurant and told the waiter to ask shopkeeper Liang to sell the prey.

Liang Family Restaurant was introduced to Tang Xiaojing by Father Ye. Shopkeeper Liang offered fair prices. Tang Xiaojing had come to Liang Family Restaurant to sell prey several times.

Shopkeeper Liang was very happy to see the deer brought by Tang Xiaojing. One of its legs was broken when the deer fell into the trap, but it was still alive. It would be no problem to raise it for a few days, just in time for Li Yuanwai's birthday in five days.

Although the two rabbits and the big wild boar they brought were dead, they were still fresh, so Shopkeeper Liang also collected them.

The deer was sold for one tael of silver, the wild boar was sold for 100 taels of silver, and the two rabbits were sold for a total of 3 taels of silver. During a visit to the county, Tang Xiaojing easily made 1 taels of money.

Tang Xiaojing was so happy after getting the money that he couldn't suppress the smile on his face.

Tang Xiaojing took the money to a nearby dim sum shop and generously bought two catties of peach cakes and two catties of mung bean cakes.

Tang Xiaojing planned to keep a pound of peach cakes and a pound of mung bean cakes to eat at home, and send the rest to the Ye family.

In the end, Tang Xiaojing also took a pound of new peach blossom cakes. The waiter said that little girls like this kind of beautiful cakes the most.

After buying pastries, Tang Xiaojing went to the grain store and bought a few kilograms of mung beans. The weather has been hot recently, so the Ye family makes mung bean soup every day to cool down. They also make mung bean soup with braised pork. The Ye family eats mung beans very quickly.

Then Tang Xiaojing bought two large, round melons on the roadside. He went back and chilled them in the well before eating them, which was refreshing and comfortable.

In the evening, Ye Mu was preparing to make fried minced meat with sour beans. Ye Qingqing grabbed a large handful of pickled sour beans from the jar that smelled sour and appetizing.

Wash the sour beans and cut them into granules. Ye Qingqing cut it and couldn't help but stuff a small piece into his mouth, grinning at the sourness.

Mother Ye on the side patted Ye Qingqing's little head gently and said with a smile: "Little greedy cat."

Ye Mu sautees the onions, ginger and garlic until fragrant, then adds the minced pork and stir-fries the fat, then adds the pickled beans and stir-fries. The stir-fried minced pork with pickled beans is ready for appetizers and goes well with rice.

As soon as Ye Mu finished cooking, Tang Xiaojing came over with pastries.

Tang Xiaojing gave all three bags of cakes to Mother Ye, "Aunt Ye, these are the cakes I bought in the county. I brought some here for everyone to try."

Tang Xiaojing glanced at Ye Qingqing secretly, and then said: "This peach blossom cake is a new pastry. I heard that the ladies in the county like it very much."

Father Ye on the side had long noticed Tang Xiaojing's little moves, and his heart began to feel sour again.

Although Father Ye felt sad, he still had sense. He took the peach blossom cake and divided the exquisite peach blossom cake between Ye Qingqing, Ye's mother and Mrs. Ye.

The three of them were full of praise for the peach blossom cake. Ye Xilin even ran to Ye Mu and asked for a small piece to try.

Father Ye saw that the three of them were eating well, so he planned to go to the pastry shop tomorrow to buy some. Isn't it just these pastries? Could it be that he couldn't afford it anymore?

Ye Qingqing has been doing embroidery with Ye Mu since she was a child, and she has been doing embroidery since last year, and she has saved a lot of money over the years.

After dinner, Ye Qingqing returned to the house, took out a small box from the closet, and dug out a ceramic jar from a hidden corner.

Ye Qingqing poured all the silver on the bed and started counting the silver happily.

Ye Qingqing earned this money from doing embroidery since she was a child. Half of it was given to the public school, and the rest was saved by Ye Qingqing.

Ye Qingqing's food, clothing, housing and transportation were all paid for by work. Except for spending money to buy some snacks or meat to add to the meal, and occasionally supporting Ye's father and Ye Xilin, Ye Qingqing spent almost no money.

Ye Qingqing carefully counted the silver twice. Over the years, Ye Qingqing actually saved 10 taels of silver.

You must know that ten taels of silver can buy an acre of good paddy field, and the average person's monthly expenditure is only about 300 wen.

Ye Qingqing hugged the silver and felt happy.