The happy little days of the Ye family

Ye Qingqing liked to eat coriander very much, so he cut a large handful of coriander. He turned around and saw Tang Xiaojing frowning at the coriander.

"You don't eat coriander?"

Recalling the past meals, Tang Xiaojing seemed to have never touched the dishes with coriander.

"Well, I don't eat cilantro."

Ye Qingqing thought of Tang Xiaojing, who was very annoying just now, and looked at the coriander in his hand happily.

"Let's have coriander porridge and coriander soup in the evening. Everyone in the family likes to eat coriander. Let's cook other dishes with coriander." After saying this, he proudly cut two more handfuls of coriander.

Tang Xiaojing on the side looked at Ye Qingqing aggrievedly, "I haven't been able to eat coriander since I was a child. If I eat it, I will feel sick."

Ye Qingqing originally thought that Tang Xiaojing just didn't like the taste, but he didn't expect it to be so serious, and he suddenly became a little anxious.

"Then why didn't you tell me earlier? If you had told me earlier, I would have served you the dishes before putting the coriander."

"Why don't you say anything, you boring gourd? Have you ever seen a doctor? Does your condition affect your health?"

Tang Xiaojing felt happy when he saw that Ye Qingqing was so worried about him.

"It's okay. I eat other dishes the same way. Shopkeeper Wang has shown it to me a long time ago. I can't find out the reason, but it has no effect on the body. Just don't eat it."

"Before adding coriander to the crucian carp soup tonight, I will serve you the fish soup so that everyone can eat it."

"Thank you, Xiao Qingqing. The food cooked by Xiao Qingqing must be particularly delicious."

Ye Qingqing was very confident, "Of course, I was also in charge at lunch. My mother and others said it was delicious. Even the soup was eaten by my little brother."

Tang Xiaojing looked at Ye Qingqing's bright eyes and couldn't help but rub the little girl's head.

"awesome."

It was just that she rubbed it too hard and messed up the hair on Ye Qingqing's head.

Tang Xiaojing took his hand back with a guilty conscience.

Since Ye Qingqing couldn't see it, he pretended that nothing happened and picked up two lettuces with the basket.

Ye Qingqing didn't know anything, so she picked a few more eggplants with her messy hair.

There is a small puddle at the bottom of the small vegetable garden. Every time it rains, nearby rainwater will collect in the small puddle.

Mr. Ye uses the water in this small puddle to water his vegetables every day.

When Ye Qingqing passed by a puddle, he saw his reflection in the water. Who is this crazy woman?

Seeing Tang Xiaojing snickering not far away, Ye Qingqing wanted to catch him and beat him up.

This person is getting worse and worse. Is it too late to return the goods?

How about giving him a sack and a beating at night?

After returning to the house, Ye Qingqing let her hair down, then combed two braids and tied a small hair tie at the end of her hair.

When Ye Qingqing returned to the kitchen, he found that the water tank at the door of the kitchen had been filled with water. It should have been filled by Tang Xiaojing just now.

At this time, Tang Xiaojing was chopping firewood in the front yard.

The Tang family's father and son had a meal together at the Ye family. The Tang family saved a lot of firewood and used less water.

Tang Shan and Tang Xiaojing did not want to take advantage of the Ye family. The father and son often pulled firewood from the mountains to the Ye family, and Tang Xiaojing often helped chop wood and carry water.

For dinner, Ye Qingqing planned to make rabbit stewed with dried beans, braised fish cubes, crucian carp soup, stir-fried lettuce and cold eggplant.

Kill rabbits in the morning and fish in the afternoon. But with the experience in the morning, at least Ye Qingqing's hands didn't shake when he picked up the kitchen knife this time.

Ye Mu caught a crucian carp from the bucket and showed Ye Qingqing how to kill the fish.

"First press the fish on the chopping board, then use the back of the knife to hit the fish's head hard to knock it out."

Mother Ye was not very strong, so she knocked out the crucian carp in her hand three times.

"When you strike, be quick and precise. Don't injure your hand."

"After knocking the fish unconscious, the next step is to scrape the fish scales. Use the back of a knife to scrape off the fish scales."

Ye Mu rarely kills fish, so her movements are a little slow, but at least she manages to clean the fish scales.

"After scraping the fish scales, we need to open the fish's belly and take out the internal organs."

Ye Mu was a little clumsy when killing fish, but when Ye Qingqing got started, she was completely overwhelmed.

Ye Qingqing was weak, so when the fish was caught, it broke free from his hand and almost hit Ye Qingqing in the face.

When I patted the fish's head, the fish slipped away from the chopping board again. It slipped out of my hand several times when I was scraping the fish scales.

The chopping board and the surrounding ground were stained with blood, just like a crime scene.

Ye Qingqing struggled with these fish for two or three quarters of an hour before finally putting them in the pot.

Fry crucian carp with ginger slices until both sides are golden brown, add boiling water, and cook over high heat for two-quarters of an hour.

While the soup was cooking, Ye Mu cooked the rice in a clay pot, and put the washed eggplants in it to steam together.

There are two large iron pots and a large clay pot on the stove. There is still one large iron pot left empty, which is used to make rabbit stewed with dried beans.

Ye Qingqing first sautéed the onions, ginger, and garlic over high heat, then added the rabbit meat and stir-fried to force out the fat in the rabbit meat.

Then add the soaked dried beans and stir-fry for a few times, then add an appropriate amount of water, cover with a lid and simmer.

The salt should be added when the soup is almost dry.

When frying the onions, ginger, and garlic over high heat, Ye Qingqing was in a hurry. The oil splashed up was a bit hot, and she always liked to splash it on Ye Qingqing's hands.

When the rabbit meat was stir-fried, a lot of rabbit meat was sprinkled on the stove. In the end, Ye Mu couldn't stand it, so she picked up the rabbit meat on the stove, rinsed it, and put it back in the pot to continue cooking.

After the crucian carp soup was cooked, Ye Qingqing first served a bowl to Tang Xiaojing.

Then add young coriander to the fish soup, boil it again, and the fragrant coriander crucian carp soup is ready.

After the crucian carp soup was cooked, the stewed potatoes and dried beans next door were also out of the pot.

Although it doesn't look as good as the ones made by Ye Mu, it smells pretty good.

Ye Qingqing picked up a small piece of rabbit meat with chopsticks and tasted it. At least it was cooked. Although it was not delicious, it was not unpalatable. It was quite satisfactory.

Then I took another sip of crucian carp soup. The soup was pretty good and tasted very fresh.

Then Ye Qingqing made braised fish cubes, stir-fried lettuce and cold eggplant.

The fish pieces should be fried in a pan until both sides are golden brown, then add the onion, ginger and garlic and stir-fry, then add an appropriate amount of water and simmer over high heat.

When frying the fish pieces, Ye Qingqing was also in a hurry. When he got anxious, he held a big pot lid in front of him.

However, there was no danger, and the braised fish cubes were made.

The fish pieces were not fried for enough time, and the stewing time was too long, and the fish meat was broken into dregs.

Ye Qingqing tasted a little and found that it tasted okay. It was a bit ugly, but it was delicious.

As for the stir-fried lettuce, it is relatively simple, and Ye Qingqing also makes it on a regular basis.

Cold eggplant is even simpler. Ye Qingqing puts the steamed eggplant into a bowl.

Then add minced garlic, sesame oil, salt, and a little balsamic vinegar to it, mix well and it's ready.

When the food was ready, Ye Qingqing was sweating all over, his back was soaked, and his hands were burnt with a few red spots from the oil.

Cooking is much harder than making embroidery. It is really not easy for her mother to cook every day.

I'm a little tired, but at least the food on this table tastes good.

Ye Qingqing felt that she should have followed Ye Mu and still had some talent for cooking.

Ye Qingqing moved slowly, and today's dinner was much late, but no one complained, and they were quite supportive during the meal.

Even the rabbit meat stewed with dried beans, which Ye Qingqing thought tasted average, was completely eaten.

Even the broth was eaten clean by Tang Xiaojing.