The happy little days of the Ye family

"There are few varieties of vegetables in the vegetable garden now, and everyone has long been tired of eating those vegetables. I heard from my eldest brother that the business of the grocery store has been a lot worse recently."

In fact, he couldn't blame those guests, Ye Qingqing himself was tired of eating the food at home.

Ye Qingqing looked at Wang Chunyu excitedly, "Sister-in-law, why don't you grow some more bean sprouts and take them to the grocery store to sell them."

“There are few vegetables at this time, so it’s a good time to sell bean sprouts.”

Ye Qingqing still doesn't change his true nature as a money stick, and he can think about making money in everything.

"Many families grow these bean sprouts. Does anyone want to buy them?" Wang Chunyu was afraid that he would not be able to sell them.

In Wangjia Village, almost everyone can grow bean sprouts, but the bean sprouts produced by some people have a better taste, while the bean sprouts produced by some people have a worse taste.

Generally speaking, it is not difficult to grow bean sprouts, and even if they are not cooked well, they are still edible.

Ye Qingqing suggested: "Make some to taste first, and then ask big brother for his opinion after it's done."

Now that the eldest brother is getting married, the young couple has to discuss many things by themselves, so Ye Qingqing gave me some advice.

Whether they do it or not depends on what they think. She doesn't want to be a nosy sister-in-law.

"Okay, then I'll make two meals first and measure them out, so everyone can taste them first." Wang Chunyu was still confident that he would make them for his own family.

Mother Ye smiled and said, "There are plenty of beans at home. It's okay if you make more. No matter how many greedy cats we have at home, I can make them for you."

Seeing that Ye Mu also supported Wang Chunyu, he was no longer worried.

It is not difficult to grow bean sprouts, but there are also some things to pay attention to.

Some people have sprouts that are crisp and tender, while others have sprouts that are small, woody, and stuffy.

Wang Chunyu’s mother, Mrs. Li, is an expert at raw bean sprouts. The raw sprouts are white, tender and crispy, and taste very good.

Wang Chunyu has grown bean sprouts with the Li family since he was a child, and his bean sprouts are also famous in Wangjiacun.

On the slopes at the foot of the mountains, corn cannot always be planted, but must be planted in rotation with beans and rapeseed.

During the autumn harvest, my family harvested a lot of mung beans and soybeans.

Wang Chunyu saw that there were a lot of beans, and with the support of the leaf mother, he planned to grow more bean sprouts.

She has been married to the Ye family for eight days, and has not met her neighbors very much. She will send some to the neighbors to recognize them.

Moreover, Ye's mother's natal Wang family lives in the village, so it's time to bring something to identify the door.

The mouth of the cannibal is soft and the hand of the taker is soft. There is no harm in giving more.

Wang Chunyu took a bowl of mung beans and a bowl of soybeans, and then cleaned the two large water tanks.

One pound of beans can produce about 10 pounds of bean sprouts. Soybeans and mung beans themselves are not expensive, so the cost of bean sprouts can be said to be extremely low.

The winter in the south is not very cold, and the bean sprouts will be ready in a few days.

A bowl of beans can produce a large tank of bean sprouts.

Wang Chunyu soaked a bowl of mung beans and a bowl of soybeans, and got a large water tank full of mung bean sprouts and a water tank [-]% full of soybean sprouts.

At noon that day, Ye Mu made stir-fried soybean sprouts and stir-fried mung bean sprouts.

Wang Chunyu's craftsmanship is indeed good. The bean sprouts are tender and crisp, have a very good texture, and taste sweet.

Siblings Ye Qingqing and Ye Xilin almost ate it as meals. Half of the two plates of bean sprouts ended up in their stomachs.

In the afternoon, Wang Chunyu brought his own bean sprouts and, accompanied by Ye Qingqing, delivered the bean sprouts to nearby neighbors one by one and briefly recognized the neighbors.

At the same time, the two also harvested a lot of wild fruits and snacks.

Then, accompanied by Ye Mu, the mother-in-law and daughter-in-law went to Wang's house.

When the two came to Wang's house, Grandma Ye happened to be holding the soles of shoes in the hall. Mother Ye saw the size of the shoes and knew they were made for Grandpa Ye.

"Mom, this is Dong Lin's daughter-in-law, Wang Chunyu Xiaoyu. I specially brought her here today to identify her."

"Okay, okay, don't stand, sit down quickly." Grandma Ye was very enthusiastic.

Mother Ye handed a basket full of bean sprouts to Grandma Ye as a treasure.

"Mom, these are bean sprouts made by Xiaoyu. They are tender and crispy. They are no worse than the bean sprouts sold in town."

Grandma Ye took the basket and said, "Oh, these bean sprouts grow really well, Xiaoyu is really capable. Just bring a little here to taste it, why do you bring so many."

"There are two kinds of bean sprouts in it, one is mung bean sprouts, and the other is soybean sprouts. These bean sprouts look like a lot, but there aren't many when cooked."

Grandma Ye took the bean sprouts to the kitchen, opened the two types of bean sprouts separately, and put a lot of pastries just made in the afternoon in the basket.

These pastries were made by Grandma Ye so that her second cousin Wang Lin could take them to the pier to sell them, just in time to give them to her grandson's wife as a gift.

Grandma Ye carried the basket on her back and as soon as she entered the hall, Mother Ye smelled the sweet smell of cakes.

"Mom, why did you pack the cakes for me again? It would be great to keep the money from selling them."

Grandma Ye looked at Mother Ye with disgust, "It's not for you, it's for Donglin's wife."

"Daughter-in-law Donglin, grandma made this with her own hands. You can try her craftsmanship." Grandma Ye looked at Wang Chunyu with a smile on her face.

Wang Chunyu quickly took the basket from Grandma Ye's hand and said cheerfully: "Grandma is good at her craftsmanship. You can tell it's delicious just by smelling it."

"Mom, where are the second sister-in-law and Yue Yatou? Are they doing embroidery in the house?"

"I'm studying the embroidery patterns in the house. The previous embroidery patterns have been embroidered long ago. The two of them are studying the new embroidery patterns in the house."

The two of them were actually stimulated by Ye Qingqing's embroidery of Hangzhou's customs and customs.

"I'll go and have a look."

Ye Mu is also currently contemplating the embroidery pattern for a large picture to be done after the new year. We can give each other some opinions.

"Okay, you have a smart mind, give your sister-in-law and Yue Ya more advice."

Ye Mu went to Wang Yue Ya's house, where mother and daughter were drawing embroidery patterns.

Grandma Ye saw that Ye Mu and Wang Chunyu were not in a hurry, so she put another plate of pastries out. She took two or three pieces of each pastry, and the plate was full of various pastries.

Wang Chunyu and Grandma Ye chatted for a long time, and Grandma Ye asked about all three generations of the family.

At night, Ye Mu cut some bacon and made fried soybean sprouts with bacon and fried mung bean sprouts with bacon.

Ye's father and Ye Donglin were full of praise for Wang Chunyu's bean sprouts.

"Xiaoyu, how many bean sprouts do you have at home?" Ye Donglin thinks that these bean sprouts can be sold in grocery stores.

"There is a little more than one basket of soybean sprouts, and about two baskets of mung bean sprouts."

Mung beans are smaller in size and produce slightly more mung bean sprouts than soybean sprouts.

Ye Donglin looked at Wang Chunyu and discussed with her:

"There are not many vegetables in winter, and everyone has long been tired of eating the few dishes at home. I want to take the remaining bean sprouts to the grocery store tomorrow."

Wang Chunyu naturally had no objection, "You can take it to the grocery store. I will soak some beans and grow more bean sprouts tomorrow."

"How much does this bean sprout cost?" Mrs. Ye asked.

Ye Donglin thought for a while and then said: "The price is the same as the bean sprouts in the town. Whether it is soybean sprouts or mung bean sprouts, they cost two cents per basket."

"I heard from Xiao Yu that one pound of beans can produce ten pounds of bean sprouts, and the bean sprouts are so light that a basket of bean sprouts is less than one pound."

After calculation, the profit from these bean sprouts was so high that the old lady was a little surprised.

Early the next morning, Ye Donglin took all the bean sprouts at home to the grocery store.

As Ye Donglin expected, everyone was tired of eating the vegetables in the vegetable garden and wanted to try bean sprouts when they saw them.

One spreads to ten, and ten spreads to a hundred. Soon everyone in the nearby alleys knew that Ye's Grocery Store sold bean sprouts.

In less than half an hour, all the three baskets of bean sprouts that Ye Donglin brought over were sold out, and the late comers couldn't buy them yet.

Seeing that business was good, Ye Donglin planned to go back and ask Wang Chunyu to make more bean sprouts.

Bean sprouts are only easy to sell in winter when there are few vegetables. When spring comes and there are more vegetables in the vegetable garden, they can no longer be sold.