The happy little days of the Ye family
Chapter 461 The daily life of the young couple
After Ye Xilin returned, Ye Qingqing began to pack the things he brought back from his parents' home.
Old Mrs. Ye packed a large bag of dry goods, including red dates, dried bamboo shoots, dried beans and dried vegetables. Ye Qingqing put them all in the kitchen cabinet.
There was a big bundle of water celery. We couldn't keep this. Ye Qingqing planned to cook it all at night.
There are a lot of spring bamboo shoots under the basket. Although they are not big, they are all very fat and tender.
Spring bamboo shoots are unshelled and can be stored for many days. You can keep them and eat them slowly.
Ye Qingqing poured down all the bamboo shoots and found a large piece of bacon at the bottom of the basket.
Ye Qingqing weighed it and estimated that it was more than two kilograms. Ye Donglin should have put it in quietly when he was packing the spring bamboo shoots.
Finally, there was a basket full of eggs, half and half eggs and salted duck eggs. Before leaving, Ye Mu specially gave this to Ye Qingqing.
There were so many things that the originally empty cabinets in the kitchen were filled to the brim.
These are her favorite foods, and Ye Qingqing feels warm in her heart.
As soon as Ye Qingqing packed up her things, Tang Xiaojing came over.
Tang Xiaojing was still in charge of lighting the fire for dinner, and Ye Qingqing was in charge of serving the dishes.
Ye Qingqing washed the rice, cut a few sweet potatoes into it, added an appropriate amount of water, and asked Tang Xiaojing to start cooking the rice.
The leftover half of the winter melon from yesterday was cut into thin slices, the water celery was cleaned and cut into small pieces, and the spring bamboo shoots were cut into thin slices.
Ye Qingqing also cut a small piece of fatter bacon to fry the spring bamboo shoots.
Dinner was simple. Ye Qingqing only cooked three dishes, fried spring bamboo shoots with bacon, boiled water celery and stir-fried winter melon.
There is no oil at home, so Ye Qingqing directly stir-fries the bacon to remove the oil, then adds minced garlic and ginger and stir-fry until fragrant, then adds blanched bamboo shoots and stir-fries.
Ye Qingqing was cooking in the kitchen, when Da Huang and Xiao Huang smelled the aroma of bacon and ran in.
The two big guys were drooling with greed and kept spinning around Ye Qingqing's feet. Ye Qingqing stepped on Dahuang's feet several times.
The kitchen is not big, but Rhubarb and Xiaohuang are so strong that the kitchen suddenly becomes cramped.
Tang Xiaojing thought it was too much of a nuisance, so he patted Dahuang and Xiaohuang's big butts and drove them out of the kitchen mercilessly.
After being kicked out, Dahuang and Xiaohuang did not dare to come in again and guarded the kitchen door eagerly.
Tangshan goes back and forth between the town and the county to solicit customers. The customers are not fixed and the time when they come back is different every day.
If there are many people riding in the bullock cart, drive the bullock cart back earlier. If there are few people or no one rides in the bullock cart, you have to wait a little longer. You can't come back with an empty cart.
The young couple prepared the meal, but Tangshan did not come back.
Dahuang and Xiaohuang were hungry for a long time and were whining. Ye Qingqing rubbed Dahuang's face vigorously in an attempt to appease it.
Xiao Huang, who was even smarter, bit Tang Xiaojing's trouser leg and pulled him into the kitchen, where he was flicked in the head by Tang Xiaojing.
When it was completely dark, Tangshan drove the ox cart back.
As soon as Tang Shan came in, Tang Xiaojing stepped forward to help lead the bullock cart.
"Dad, why did you come back so late today? Did something happen?"
Tangshan smiled heartily and said, "It's okay. I helped a landlord pull goods today. I had to load and unload things, which delayed a lot of time. I came back a little late."
Seeing that Tang Shan was back, Ye Qingqing went to the kitchen to bring the dishes to the hall, and then filled a large basin full of sweet potato rice to the dining table.
After the meal, it was still Tang Xiaojing who washed the dishes. The young couple had already agreed that from now on, Ye Qingqing would be responsible for cooking and Tang Xiaojing would be responsible for washing the dishes.
After Tang Xiaojing's mother passed away, he did all the laundry and cooking by himself. After getting married, he and Ye Qingqing shared the housework, which he felt was right.
Moreover, he had to wash the dishes when eating with the Ye family, so he was used to it.
After washing, Ye Qingqing sat in front of the dressing table and carefully applied hand cream.
Ye Qingqing is an embroiderer, and she usually comes into contact with delicate silk fabrics. She must not get calluses in her hands, otherwise she will not be able to do these delicate embroideries.
Therefore, Ye Qingqing would apply a thick layer of hand cream on his hands every night before going to bed.
As soon as he put down his hands, Tang Xiaojing hugged Ye Qingqing from behind and pulled their hair together.
Because he returned home yesterday, Tang Xiaojing felt sorry for Ye Qingqing who had to get up early, and he would not let her go easily today.
In the past, at Ye's house, Ye Qingqing went to bed early and got up early every day, getting up when the cockcrow sounded.
Since marrying into the Tang family, I have slept late at night and naturally can't get up in the morning.
In the morning, when Ye Qingqing was still in a daze, he felt that Tang Xiaojing was waking up.
Ye Qingqing muttered drowsily, "I want to eat roasted sweet potatoes."
Tang Xiaojing chuckled and said, "What a greedy little cat."
Tang Xiaojing put on his clothes lightly, and as soon as he closed the door, he saw Tang Shan just coming out of the house.
As usual, the father and son carried water and chopped firewood, while the other went to the kitchen to make breakfast.
Tang Xiaojing cooked millet porridge and steamed three salted duck eggs for breakfast.
Thinking that Ye Qingqing wanted to eat roasted sweet potatoes, Tang Xiaojing picked 5 larger sweet potatoes and buried them in the red charcoal fire.
5 sweet potatoes, Tang Xiaojing also counted rhubarb and small huang.
Dahuang and Xiaohuang grew up in the Tang family since they were young. Tang Xiaojing and Tangshan have long regarded them as family members.
After burying the sweet potatoes, Tang Xiaojing and Tang Shan went to the front yard to box together.
When Tang Xiaojing returned to the house, Ye Qingqing had already gotten up and was washing up.
Five sweet potatoes were roasted in the kitchen, and the sweet smell had already spread to every corner of the Tang family.
Ye Qingqing was actually awakened by the smell of roasted sweet potatoes.
Ye Qingqing dreamed that he was eating roasted sweet potatoes. Unexpectedly, when he woke up, his husband actually made roasted sweet potatoes.
"Ms. sir, how did you know that I wanted to eat roasted sweet potatoes?" Ye Qingqing held Tang Xiaojing's arm and shook it a few times, her voice sweet.
Tang Xiaojing pinched Ye Qingqing's small and straight nose, "When I got up, it was you, the greedy little cat, who said you wanted to eat roasted sweet potatoes."
Tang Xiaojing thought Ye Qingqing was awake, but it turned out that he was talking in his sleep.
Ye Qingqing was in a daze and had no memory, but she couldn't care less and quickly pulled Tang Xiaojing to the kitchen.
Just as breakfast was brought to the hall, Tangshan came with good clothes.
Although there are only a few people in the Tang family, it is quite lively with Da Huang and Xiao Huang constantly causing trouble under the table.
After breakfast, Ye Qingqing took the initiative to wash the dishes. Tang Xiaojing made breakfast, so she should wash the dishes.
Tang Xiaojing on the side took the bowls and chopsticks from Ye Qingqing's hand and said, "I'll do it. You go clean it up first and then go shopping in town later."
Ye Qingqing stood on tiptoes, quickly kissed Tang Xiaojing on the face, and hurried to the door before Tang Xiaojing could react.
"Good performance, keep up the good work." Ye Qingqing blinked at Tang Xiaojing, then turned around and ran away.
Tang Xiaojing looked at Ye Qingqing's back and chuckled: "Let you go first, I will ask for the reward myself in the evening."
There was no oil or water on the breakfast bowls and chopsticks, so Tang Xiaojing rinsed them a few times and they were clean.
Back at the house, Ye Qingqing had already packed up. There were a lot of things to buy today. Ye Qingqing brought several taels of silver and a lot of copper plates.
Old Mrs. Ye packed a large bag of dry goods, including red dates, dried bamboo shoots, dried beans and dried vegetables. Ye Qingqing put them all in the kitchen cabinet.
There was a big bundle of water celery. We couldn't keep this. Ye Qingqing planned to cook it all at night.
There are a lot of spring bamboo shoots under the basket. Although they are not big, they are all very fat and tender.
Spring bamboo shoots are unshelled and can be stored for many days. You can keep them and eat them slowly.
Ye Qingqing poured down all the bamboo shoots and found a large piece of bacon at the bottom of the basket.
Ye Qingqing weighed it and estimated that it was more than two kilograms. Ye Donglin should have put it in quietly when he was packing the spring bamboo shoots.
Finally, there was a basket full of eggs, half and half eggs and salted duck eggs. Before leaving, Ye Mu specially gave this to Ye Qingqing.
There were so many things that the originally empty cabinets in the kitchen were filled to the brim.
These are her favorite foods, and Ye Qingqing feels warm in her heart.
As soon as Ye Qingqing packed up her things, Tang Xiaojing came over.
Tang Xiaojing was still in charge of lighting the fire for dinner, and Ye Qingqing was in charge of serving the dishes.
Ye Qingqing washed the rice, cut a few sweet potatoes into it, added an appropriate amount of water, and asked Tang Xiaojing to start cooking the rice.
The leftover half of the winter melon from yesterday was cut into thin slices, the water celery was cleaned and cut into small pieces, and the spring bamboo shoots were cut into thin slices.
Ye Qingqing also cut a small piece of fatter bacon to fry the spring bamboo shoots.
Dinner was simple. Ye Qingqing only cooked three dishes, fried spring bamboo shoots with bacon, boiled water celery and stir-fried winter melon.
There is no oil at home, so Ye Qingqing directly stir-fries the bacon to remove the oil, then adds minced garlic and ginger and stir-fry until fragrant, then adds blanched bamboo shoots and stir-fries.
Ye Qingqing was cooking in the kitchen, when Da Huang and Xiao Huang smelled the aroma of bacon and ran in.
The two big guys were drooling with greed and kept spinning around Ye Qingqing's feet. Ye Qingqing stepped on Dahuang's feet several times.
The kitchen is not big, but Rhubarb and Xiaohuang are so strong that the kitchen suddenly becomes cramped.
Tang Xiaojing thought it was too much of a nuisance, so he patted Dahuang and Xiaohuang's big butts and drove them out of the kitchen mercilessly.
After being kicked out, Dahuang and Xiaohuang did not dare to come in again and guarded the kitchen door eagerly.
Tangshan goes back and forth between the town and the county to solicit customers. The customers are not fixed and the time when they come back is different every day.
If there are many people riding in the bullock cart, drive the bullock cart back earlier. If there are few people or no one rides in the bullock cart, you have to wait a little longer. You can't come back with an empty cart.
The young couple prepared the meal, but Tangshan did not come back.
Dahuang and Xiaohuang were hungry for a long time and were whining. Ye Qingqing rubbed Dahuang's face vigorously in an attempt to appease it.
Xiao Huang, who was even smarter, bit Tang Xiaojing's trouser leg and pulled him into the kitchen, where he was flicked in the head by Tang Xiaojing.
When it was completely dark, Tangshan drove the ox cart back.
As soon as Tang Shan came in, Tang Xiaojing stepped forward to help lead the bullock cart.
"Dad, why did you come back so late today? Did something happen?"
Tangshan smiled heartily and said, "It's okay. I helped a landlord pull goods today. I had to load and unload things, which delayed a lot of time. I came back a little late."
Seeing that Tang Shan was back, Ye Qingqing went to the kitchen to bring the dishes to the hall, and then filled a large basin full of sweet potato rice to the dining table.
After the meal, it was still Tang Xiaojing who washed the dishes. The young couple had already agreed that from now on, Ye Qingqing would be responsible for cooking and Tang Xiaojing would be responsible for washing the dishes.
After Tang Xiaojing's mother passed away, he did all the laundry and cooking by himself. After getting married, he and Ye Qingqing shared the housework, which he felt was right.
Moreover, he had to wash the dishes when eating with the Ye family, so he was used to it.
After washing, Ye Qingqing sat in front of the dressing table and carefully applied hand cream.
Ye Qingqing is an embroiderer, and she usually comes into contact with delicate silk fabrics. She must not get calluses in her hands, otherwise she will not be able to do these delicate embroideries.
Therefore, Ye Qingqing would apply a thick layer of hand cream on his hands every night before going to bed.
As soon as he put down his hands, Tang Xiaojing hugged Ye Qingqing from behind and pulled their hair together.
Because he returned home yesterday, Tang Xiaojing felt sorry for Ye Qingqing who had to get up early, and he would not let her go easily today.
In the past, at Ye's house, Ye Qingqing went to bed early and got up early every day, getting up when the cockcrow sounded.
Since marrying into the Tang family, I have slept late at night and naturally can't get up in the morning.
In the morning, when Ye Qingqing was still in a daze, he felt that Tang Xiaojing was waking up.
Ye Qingqing muttered drowsily, "I want to eat roasted sweet potatoes."
Tang Xiaojing chuckled and said, "What a greedy little cat."
Tang Xiaojing put on his clothes lightly, and as soon as he closed the door, he saw Tang Shan just coming out of the house.
As usual, the father and son carried water and chopped firewood, while the other went to the kitchen to make breakfast.
Tang Xiaojing cooked millet porridge and steamed three salted duck eggs for breakfast.
Thinking that Ye Qingqing wanted to eat roasted sweet potatoes, Tang Xiaojing picked 5 larger sweet potatoes and buried them in the red charcoal fire.
5 sweet potatoes, Tang Xiaojing also counted rhubarb and small huang.
Dahuang and Xiaohuang grew up in the Tang family since they were young. Tang Xiaojing and Tangshan have long regarded them as family members.
After burying the sweet potatoes, Tang Xiaojing and Tang Shan went to the front yard to box together.
When Tang Xiaojing returned to the house, Ye Qingqing had already gotten up and was washing up.
Five sweet potatoes were roasted in the kitchen, and the sweet smell had already spread to every corner of the Tang family.
Ye Qingqing was actually awakened by the smell of roasted sweet potatoes.
Ye Qingqing dreamed that he was eating roasted sweet potatoes. Unexpectedly, when he woke up, his husband actually made roasted sweet potatoes.
"Ms. sir, how did you know that I wanted to eat roasted sweet potatoes?" Ye Qingqing held Tang Xiaojing's arm and shook it a few times, her voice sweet.
Tang Xiaojing pinched Ye Qingqing's small and straight nose, "When I got up, it was you, the greedy little cat, who said you wanted to eat roasted sweet potatoes."
Tang Xiaojing thought Ye Qingqing was awake, but it turned out that he was talking in his sleep.
Ye Qingqing was in a daze and had no memory, but she couldn't care less and quickly pulled Tang Xiaojing to the kitchen.
Just as breakfast was brought to the hall, Tangshan came with good clothes.
Although there are only a few people in the Tang family, it is quite lively with Da Huang and Xiao Huang constantly causing trouble under the table.
After breakfast, Ye Qingqing took the initiative to wash the dishes. Tang Xiaojing made breakfast, so she should wash the dishes.
Tang Xiaojing on the side took the bowls and chopsticks from Ye Qingqing's hand and said, "I'll do it. You go clean it up first and then go shopping in town later."
Ye Qingqing stood on tiptoes, quickly kissed Tang Xiaojing on the face, and hurried to the door before Tang Xiaojing could react.
"Good performance, keep up the good work." Ye Qingqing blinked at Tang Xiaojing, then turned around and ran away.
Tang Xiaojing looked at Ye Qingqing's back and chuckled: "Let you go first, I will ask for the reward myself in the evening."
There was no oil or water on the breakfast bowls and chopsticks, so Tang Xiaojing rinsed them a few times and they were clean.
Back at the house, Ye Qingqing had already packed up. There were a lot of things to buy today. Ye Qingqing brought several taels of silver and a lot of copper plates.
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