The happy little days of the Ye family

After the meal was ready, Ye Qingqing left some food for herself and Dahuang Xiaohuang, and sent the rest to the fields.

Ye Qingqing cleaned two new wooden barrels and a large clay pot.

The egg drop soup is packed in a clay pot, while the braised rice with mushrooms and cured chicken and cold water celery are packed in a clean wooden barrel.

As soon as Ye Qingqing packed the food, he heard the sound of the donkey cart coming through the door. It was Tang Xiaojing who was back.

Ye Qingqing wiped the water on her hands on her apron, then walked out of the kitchen and said to Tang Xiaojing with a smile:

"I've packed the food. You can take it to the fields while it's hot. Dad and the long-term workers at home are still waiting."

Tang Xiaojing came back early specifically because he wanted to have dinner with Ye Qingqing before going over. Unexpectedly, Ye Qingqing had already packed the food.

Tang Xiaojing had no choice but to carry all the food to the oxcart and go to the field to eat with others.

While there was no one at home, before going out, Tang Xiaojing put his arms around Ye Qingqing's waist, leaned over and kissed Ye Qingqing's face.

Before getting married, Tang Xiaojing was a polite, honest and steady elder brother. After getting married, Ye Qingqing discovered that this man was a big-tailed wolf, both domineering and clingy.

In broad daylight and still in the yard, Ye Qingqing blushed with embarrassment and cursed in a low voice:

"Stinking rogue."

"We are all married, how can we be considered hooligans." Tang Xiaojing was in a very good mood and said with a smile.

Ye Qingqing suddenly heard the sound of someone moving outside the door and quickly pushed Tang Xiaojing away.

Tang Xiaojing was not annoyed at being pushed away. He hummed a tune and drove the bullock cart out with a playful smile.

After Tang Xiaojing went out, Ye Qingqing took out his food.

On weekdays, even if Tang Xiaojing went up the mountain to check for medicinal herbs, he would come back to have dinner with Ye Qingqing at noon.

She was the only one at home today, and she always felt that the house was deserted.

When digging wild vegetables in the morning, Ye Mu saw that Ye Qingqing was the only one in the Tang family at home, so she asked Ye Qingqing to go back to Ye's house for dinner at noon.

However, Ye Qingqing thought that the food was already prepared, so he might as well eat it at home.

However, Ye Qingqing found that she was still not used to being alone at home. She was the only one at the dinner table, which was really deserted.

Suddenly, Dahuang and Xiaohuang started to moan and scream under the table, and they even pushed their big, fluffy heads against Ye Qingqing's calves.

Ye Qingqing looked down at the two big furry guys, stretched out his hand to rub the soft fur of Dahuang and Xiaohuang, "Fortunately, you are at home with me."

After eating, Ye Qingqing poured all the remaining food into Dahuang and Xiaohuang's rice bowls. Dahuang and Xiaohuang's big tails kept wagging and they ate with gusto.

Ye Qingqing went up the mountain to dig wild vegetables early in the morning and was busy cooking when she came back. Ye Qingqing was also a little tired. After washing all the pots and pans in the kitchen, she went back to the house and took a nap.

After getting up, Ye Qingqing saw that nothing happened, so he simply took out the embroidery studio.

Ye Qingqing's dowry was too much. The embroidery shed was still left at Ye's house before. Ye Qingqing went back to Ye's house to get it a few days ago.

It has been almost half a month since she married into the Tang family. Ye Qingqing has basically gotten used to the life of the Tang family and is now imagining new embroidery designs.

It was difficult to draw new embroidery patterns. Ye Qingqing thought about it and couldn't think of any new embroidery patterns, so she simply went back to the peony pictures she had embroidered before.

Ye Qingqing spent the whole afternoon doing embroidery at home, occasionally going out to feed the hens in the backyard, and moving around when her eyes were tired.

Ye Qingqing suddenly had the illusion that he was back in the Ye family before.

The sun was setting to the west little by little, and the light in the room began to slowly dim. Seeing that it was getting late, Ye Qingqing quickly got up and went to the kitchen to make dinner.

After hard work in spring farming, Ye Qingqing specially cooked braised grass carp, boiled a large pot of crucian carp soup, and fried a plate of Chinese toon eggs in order to reward Tangshan and Tang Xiaojing.

After a tiring day, Tang Shan and Tang Xiaojing felt warm in their hearts when they returned home and saw that Ye Qingqing had prepared a steaming meal.

No spring bamboo shoots were dug yesterday, so early this morning Ye Qingqing came to Ye's house with a large basket on her back to look for Ye Mu.

Ye Qingqing planned to go to the mountains to dig spring bamboo shoots and pick some wild vegetables for lunch.

When Ye Qingqing came to Ye's house, Ye Mu and Wang Chunyu happened to come out carrying baskets on their backs.

Mrs. Ye also came over with Xiao Qi in her arms to say hello to Ye Qingqing.

Xiao Qi was very happy to see Ye Qingqing, babbling and reaching out to Ye Qingqing for a hug.

"Xiaoqi is so cute."

Ye Qingqing took Xiao Qi from Mrs. Ye's arms, and the aunt and nephew had a good intimacy.

Wang Chunyu smiled and said: "Qingqing likes Xiaoqi so much, so she should give birth to one as soon as possible."

"We just got married, so there's no rush." ​​Ye Qingqing said shyly.

Ye Qingqing had just gotten married and was not used to the transformation of the Ye family girl into the Tang family's daughter-in-law, so she didn't really want to get pregnant and have a baby right away.

As for Tang Xiaojing, they had just gotten married and wanted to spend more time together as a couple, so they were not in a hurry to have children.

Mother Ye walked to Ye Qingqing's side, "Did your father-in-law and Xiao Jing urge you to have a child?"

"No, we just got married. Don't worry, mother, we know it well." Ye Qingqing was not anxious at all.

Seeing that Ye Qingqing was not in a hurry to have a child, and her husband's family didn't say anything, Ye's mother did not continue the topic.

Ye Qingqing wanted to dig spring bamboo shoots, so they went directly to the bamboo forest halfway up the mountain.

The bamboos in the bamboo forest are very tall, and the spring bamboo shoots that grow out are also very big. The smallest one weighs several kilograms.

Now every household in the village is busy with spring plowing. There are not many people in the back mountain, only a few children are digging spring bamboo shoots.

There was a light rain the night before yesterday. Although the rain was not heavy, it rained almost all night. At this time, many bamboo shoots appeared in the bamboo forest.

Unlike winter bamboo shoots, spring bamboo shoots are hidden in the ground. You can see the young bamboo shoots growing out at a glance.

Ye Qingqing took a small hoe and dug out the big bamboo shoots. The spring bamboo shoots had just broken through the ground and were at their most plump and tender.

In the past, Ye Qingqing often followed Mr. Ye up the mountain to dig spring bamboo shoots. He was very skillful and he dug several chubby and tender spring bamboo shoots in less than a while.

Ye Qingqing dug most of the spring bamboo shoots in the basket. He lifted the basket and felt that it was almost too heavy to lift, so he stopped digging.

If you can't finish all the spring bamboo shoots, you can also dry them into dried bamboo shoots or make sour bamboo shoots. Both Ye Mu and Wang Chunyu dug up baskets full of them.

The two planned to go back and make some sour bamboo shoots to go with the porridge.

When they returned to the foot of the mountain, the three of them dug some wild vegetables and went back to eat for lunch. Ye Qingqing also picked a lot of Chinese toon.

For today's lunch, Ye Qingqing did not continue to cook stewed rice, but cooked a large pot of sweet potato rice.

As for the dishes, I made fried spring bamboo shoots with bacon, scrambled eggs with Chinese toon and cold wild vegetables. Although there were not many dishes, each of them was a big pot full.

Ye Qingqing saw that there were still a lot of spring bamboo shoots dug up in the morning and planned to make them into sour bamboo shoots.

The Ye family often has cold sour bamboo shoots for breakfast. The Tang family hasn't had it for a while since they married, and Ye Qingqing still misses it.